Daniel O'Connell's Menu

Homemade Coleslaw

French Fries

Homemade Onion Rings

Vegetables

Chomp Mash Potatoes

Sweet Potato Fries

House Salad

Mixed greens with tomato, red onion, cucumber and carrots dressed with french dressing.

Toasted Quinoa Salad

Marinated tomato, cucumber and red onion with a red wine vinegar dressing and mixed greens.

Cashel Blue Cheese Waldorf Salad

Mixed leaf salad of cashel blue cheese, toasted walnuts, fresh apples and pear, celery with lemon mayonnaise. Add salmon, shrimp, steak or grilled chicken $7.00.

Classic Caesar

Chopped romaine, garlic croutons, fresh parmesan, drsssed in dassic dressing

Buffalo Chicken Salad

Crispy chicken tenders tossed with buffalo sauce, blue cheese, red onion, roasted potato, bacon and served on a bed of spring mix

O Connells Cobb Salad

Grilled chicken, Irish and american bacon , diced cucumber, peppers, red onion, egg and blue cheese crumble on a bed of spring mix.

Seasonal Soup

The best of each season served with toasted bread.

O Connells Lamb Stew

Hearty chunks of lamb and vegetables in a light stock.

Warm Bread and Butter Pudding with Raisins

Served with vanilla ice cream and brandy caramel sauce.

Chocolate Peanut Butter Pie

Rich chocolate pie with peanut butter, chocolate sauce and a choice of ice cream

Ice Cream

Selection of ice creams

Apple Crumble

Homemade apple pie crumble served with raspberry compote and vanilla ice cream

Turtle Cheesecake

Served with caramel sauce and fresh whipped cream

Chicken Quesdillas

Rour tortilla with melted monterey jack cheese, red peppers, onion, chicken breast, served pico de galla, sour cream, guacamole and jalapenos.

Scotch Egg

Classic pub fare with hardboiled eggs wrapped in lrish sausage, panko breaded and deep fried for a crispy shell perfect with a ginness.

Hummus Platter

Served with warmed pita bread, cucumbers, celery and carrot sticks.

Jumbo Chicken Wings

Try these out with classic buffalo, BBQ or sweet chili wing sauce.

Warm Spinach & Artichoke Dtp

Over-baked with parmesan cheese and served with tortilla chips and vegetable sticks

Dublin Nachos

Served with house-made fresh chips, ground spicy beef and mixed cheese with pico de gallo, sour cream, guacamole and jalapenos.

lrtsh Egg Rolls

Crispy wantons stuffed with traditional corned beef & cabbage, dubliner cheddar cheese and served with a honey-mustard dipping sauce

Calamari

Lightly dusted and flash-tried with spicy peppers, carrots, pepper dews and sweet chili sauce.

Cod & Crab Hush Puppies

Lump crab and fresh cod in a spicy batter deep fried. Served with curry mayonnaise and a lime wedge.

Barbecue Pork Shanks

Fall-off-the-bone pork shanks glazed with barbecue sauce.

Frttto Misto

Calamari segments, prawns and cod pieces dipped in a seasoned semolina flour mix served with chipotle and a lime wedge

Bowl of Sauteed Mussels

Crispy bacon, shallots, garlic, fresh herbs, white wine and cream, served with sourdough toast.

Irish-American Cheese Plate

A mix of irish and american cheeses with house-made accoutrements and bread.

OConnells Reuben

Marble rye piled high with corned beef, dubliner cheddar, homemade sauerkraut and russian dressing.

Turkey Club

Our triple decker is toasted with thinly sliced all natural turkey breast, mayonnaiss, irish bacon, american bacon and swiss cheese

Fried Fish Sandwich

Golden fried cod on a brioche bun with coleslaw, tartar sauce and cheddar cheese

Homemade Hamburger

Ground in house fresh, homemade 8-oz. Angus beef burger, served with your choice of cheese, red onion and homemade pickles. Add mushrooms $1.50, american bacon $1.50, irish bacon $3.00

Chargrilled Chicken Sandwich

Marinated chicken breast served on a hamburger bun with lettuce, tomato and onion, honey mustard mayo, cripsy bacon and swiss cheese.

Lamb Burger

Oconnells ground lamb patty served with goat cheese.

Crab Cake Sandwich

Handmade maryland-style crab cake with lettuce, tomato and a tartar sauce.

Guinness Burger

Fresh, homemade 8-oz angus beef patty served with melted guinness porter cheese atop a bed of mash with onion rings and guinness gravy

The Classic Irish Bangers and Mash

Oven roasted Irish sausages served on a bed of colcannon mash, smothered in our guinness onion gravy and caramelized onions

Fish & Chips

North-atlantic cod beer-battered and tried to a crisp golden brown, served with fresh cut fries and homemade tartar sauoe

Homemade Corned Beef & Cabbage

Corned beef brisket slowly cooked in guinness and smithwicks ale until tender, served with sauteed cabbage, creamed mashed ootatoes and a parsley cream sauce

Shepherds Pte

O connells version with braised beef and vegetables, braising stock and parmesan cheese-crusted mash.

Dunmore East Seafood Pie

From the fishing village of dunmore, taste the fruits of the Irish sea with this special local recipe of cod, shrimp and crab simmered in a creamy white wine & mushroom sauce, covered in parmesan -cr

Ziti Pasta

Char-grilled broccolini, sauteed kale with garlic, baby capers, shaved parmesan, sunny side up egg, extra virgin olive oil.

Oven Roasted Chicken Supreme

Steamed diced mixed vegetables, chomp potatoes and chicken veloute sauce with thyme

Prawn and Scallop Risotto

Old bay seasoned prawn and scallop, sweet corn risotto, smoked bacon, zucchini, red peppers and cherry tomatoes with parmesan cheese

Grilled Scottish Salmon

Fricassee of zucchini, peas, asparagus spears, sea beans, served with a lemon beurre blanc, garnished with fava beans.

Virginia Bone-In Pork Chop

Pork chop on a bed of sauteed diced potatoes, turned apples and bacon fresh sage and red wine honey mustard gravy.

Steak Frites

Center cut 12oz grilled strip steak served with chunky fries, garlic butter or brandy pepper cream sauce.