DanDana Menu

chickpeas pureed with tahini sauce, lemon, and a hint of garlic

fire roasted eggplant pureed with tahini sauce, lemon and garlic

kefir cheese (low fat creamy yogurt) with olive oil and a hint of mint.

fresh chopped tomato, cilantro, onion, garlic, cumin, salt, olive oil and tomato sauce.

combination of black and green olives.

fresh chopped parsley, mint, tomato, onion, and burlgur with lemon and olive oil dressing.

sauteed seasoned ground beef with onion on top of hummus.

thin slices of beef shawerma on top of hummus.

ground chickpea with parsley, cilantro, garlic, onion, and our special seasoning.

fried stuffed bulgur with spicy ground beef, onion, and pine nuts

potato wrap around seasoned cooked beef.

halloumi cheese garnished with cucumbers, tomato, and olives.

fried potatoes served with garlic, lemon and paprika.

grilled shrimp marinated in garlic and our special seasoning

fried lamb liver with lemon and spices.

classic middle eastern lentil soup.

soup of the day

fresh chopped lettuce with tomato, cucumber, scallions, croutons, zaaeatar, mint, lemon juice, olive oil and sumac.

traditional caesar salad

add with chicken

add with shrimp

fresh chopped tomato, cucumbers & parsley mixed with tahini sauce.

fresh chopped lettuce, tomato, cucumber, onion with greek feta cheese and black olive's mixed with lemon and olive oil.

juicy cubes of marinated chicken breast grilled to perfection.

juicy cubes of marinated filet grilled to perfection.

ground beef mixed with chopped onion, parsley & special seasoning.

mixture of veggie's grilled and seasoned.

grilled lamb chops (cooked medium) with garlic mashed potato and asparagus.

served over garlic mashed potato with grilled veggies.

served over garlic mashed potato and mushroom reduction and rosemary sauce.

grilled half chicken (no bones) cooked to perfection with our special seasoning and french fries.

thin slices of beef lightly seasoned and cooked slowly rotisserie style served over rice, sumac, onion and veggies

add with chicken

add with shrimp

classic pasta with marinara sauce.

fresh atlantic salmon grilled with mixture of veggies.

whole snapper baked with garlic, oregano, thyme and rosemary served over a bed of rice.

voss

choice of mint of sage