Dan Marino's Menu

Cucumber Salad

Smashed Sweet Potato

Seasoned Vegetable Blend

Two Cup House Salad

Two Cup Caesar Salad

Asparagus Spears with Hollandaise

Soup of the Day

Tomato Basil Bisque

French Onion Soup

Baked Wings

six secretly seasoned, baked crisp, herb infused wings served with ranch or bleu cheese

Three Cheese Spinach Dip

a warm creamy blend of three cheeses and spinach, topped with smoked bacon, sour cream, and fresh diced red onion served with tri colored tortillas

Buffalo Chicken Fingers

tender chicken strips served with bleu cheese dipping sauce.

Tuscan Calamari

deep fried and tossed in garlic butter and tri colored peppers with pomodora sauce

Mahogany Chicken Skewers

4 marinated chicken skewers, grilled and glazed with mahogany sauce over Asian slaw tossed in ginger soy vinaigrette with creamy Thai peanut dipping sauce

Maryland Crab Cakes

savory, oven baked, super lump crab cakes served over balsamic tossed baby greens with dill caper dipping sauce

Honey Mustard Flatbread

covered in honey mustard with grilled chicken, roasted button mushrooms, diced red peppers, melted mozzarella cheese and julienne spinach

BBQ Flatbread

basted with BBQ sauce topped with caramelized onions, grilled chicken, roasted corn salsa, and finished with mozzarella cheese and green onions

Lettuce Wraps

spiced marinated grilled chicken, toasted almonds, refreshing Asian vegetables, and a Thai noodle salad, served with cool lettuce cups are teriyaki mayo dipping sauce.

Bruschetta Flatbread

a classic dish with a DM twist, fresh sliced tomatoes, spinach, buffalo mozzarella, basil leaves, all on a mediterranean flatbread toasted to perfection and finished with our balsamic dressing

Sesame Seared Tuna

sushi grade tuna, cucumbers, asian noodles, ginger soy vinaigrette and wasabi

White Zinfandel, Beringer, California

fresh red berry, citrus and melon aromas and flavors

Pinot Grigio, Ecco Domani, Italy

pleasant floral and tropical fruit aromas with a light, crisp, clean and refreshing flavor

Riesling, Jekel, Sonoma

wonderful bauquet of peach, apricot, orange blossom and jasmine

Sauvignon Blanc, Rodney Strong, Sonoma

ripe pear and melon along with citrus, mineral and traditional herbaceous character

Sauvignon Blanc, Murphy Goode "Tin Roof"

fresh lively fruit that is typically sauvignon blanc

Boone's Farm Strawberry Hill

refreshing taste of ripe strawberries with a hint of sweetness.. Served with dixie cups

Sauvignon Blanc, Geyser Peak, Sonoma

notes of citrus blossom, grapefruit and a hint of time

Pinot Grigio, Ca Montini, Italy

hints of apple, pineapple, and honey with luxurious texture

Pinot Grigio, Santa Margherita, Italy

clean, intense aroma and dry flavor with pleasant golden apple after taste

Sokol Blosser "Evolution #9", Blend, California

slightly sweet blend of 9 white grapes creating a smooth, layered white wine

Korbel, California

light and crisp, with spicy fruit flavor, perfect for celebrations

Moet White Star, France

soft and mature aroma of white fruits, like peaches and pears, and hints of nuts

BV Coastal, California

creamy texture with a strong, fresh apple-citrus and a hint of vanilla

Kendall Jackson "Vintner's Reserve" California

tropical fruit, apple citrus and melon aromas and flavors

14 Hands, Washington

flavors and aromas of melon, apple and pear

Sonoma Cutrer, Russian River Ranches, California

hints of wet grass and honey, flowers, kiwi and lemon zest

Rombauer

Shiraz, Yellowtail, Australia

impressive spice, licorice and red berry aromas

Zinfandel, Rancho Zabaco "Dancing Bull"

a full body zinfandel with flavors of raspberry and black cherry

Pinot Noir, Mark West, Sonoma

aromas of strawberries, raspberries and faint campfiro aroma

Chianti, Ruffino, Italy

dry and medium-bodied, with cherry fruit flavor, refreshing acidity, and medium tannin

Pinot Noir, La Crema, Sonoma

aromas of black cherry licorice and anise with cherry and plum flavors and hints of leather

Pinot Noir, Mac Murray Ranch

concentrated fruit flavors of deep black cherry complemented by subtle oak

Shiraz, Concha Y Toro, Marquez de Casa Concha

subtle flavors of fruit and spices

Pinot Noir, Cambria

smooth flavors of cherries and raspberries

Zinfandel, Rockpile Rosenblum

a full body wine cherry and raspberry fruit and hints of black pepper

Concha Y Toro, Rapel Valley, Chile

aromas of plum and black cherry

Blackstone, California

rich fruit aromas, supple oak characters and soft tannins

Red Rock

intense black plum with compliments of soft rounded tannins

Frei Brothers, Reserve, Dry Creek Valley

hints of spice, cherry and black plum

Geyser Peak, Sonoma

red cherry, raspberry and cola complemented by hints of spice, tobacco and cedary oak

Avalon, Sonoma

concentrated black cherry, toasty oak, caramel and cassis

Kendall Jackson "Vintner's Reserve" California

intense blackberry and black cherry fruit is accented by subtle vanilla, spice and cedar notes

Robert Mondavi, Oakville

intense layers of creme de cassis and juicy blackberry, with nuances of spices, vanilla, minerals and cedar

Franciscan, Napa

flavors of black current - olive, chocolate and herbs

Stag's Leap Winery, Napa

saturated black cherries, plums and cassis with notes of spice, roasted coffee and dark chocolate

Groth, Napa

smoth flavor of vanilla, cherries and caramel

Caesar Salad

crisp romaine lettuce, creamy caesar dressing. Fresh grated parmesan cheese, and handmade seasoned croutons

Asian Pear Salad

a delightful treat of baby greens, crisp sliced Asian pears, bleu cheese crumbles, spiced walnuts, and craisins tossed in pear nectar vinaigrette

Bronzed Chicken Tomato Mozzarella

thick beef steak tomatoes, buffalo mozzarella, fresh basil leaves, baby greens, marinated sweet red onions, and perfectly spiced chicken come alive with balsamic dressing

Chop Chop Salad

a medley of chopped salad greens, carrots and red cabbage tossed with diced cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing

Southwest Chicken Salad

chop chop salad, diced tomatoes, roasted corn salsa, apple wood smoked bacon, and cheddar cheese, tossed in chipotle-lime vinaigrette topped with tri colored tortilla strips

Asian Chicken Salad

crisp oriental vegetables romaine lettuce, Asian noodles, sliced almonds, crushed peanuts, green onions, cucumbers, and grilled chicken tossed in ginger-soy vinaigrette and topped with toasted sesame

Cashew Crusted Salmon Salad

"it doesn't get much better than this" cashew crusted grilled, then oven baked salmon over fresh spinach, sliced strawberries, feta cheese, and apple wood smoked bacon, tossed in chipotle-l

Grilled Steak Salad

a harmonious blend of grilled marinated stoak over baby mixed greens with candied walnuts and sweet marinated onions tossed in balsamic dressing and showered with grated bleu cheese

Marino Sterling Silver Burger

one of the best mouth watering burgers you will ever have. Served on a toasted potato bun. Don't forget to add the cheese and bacon

Classic Chicken Sandwich

grilled chicken breast, served with French fries

Turkey Burger

a healthier alternative, handmade seasoned turkey burger served with teriyaki mayo dipping sauce on a toasted multi-grain bun, served with cucumber salad

Caribbean Wrap

blackened chicken, mango chunks, sliced avocado, and baby greens with mango habanora aioli rolled in a flour tortilla, served with cucumber salad

California Wrap

sliced oven baked turkey, avocado, diced tomato, swiss cheese, crisp cucumbers, alfalfa sprouts and herb mayo rolled up in a tomato basil tortilla shell, served with cucumber salad.

Chicken Parmesan Sandwich

lightly breaded and deep fried, topped with our san marsano pomodora sauce, and melted mozzarella cheese on a toasted hoagie roll

Crunchy Grouper Sandwich

fresh hand cut grouper lightly breaded, deep fried, and served on a potato roll with dill caper sauce

Mahi-Mahi Sandwich

fresh mahi-mahi filet grilled fire roasted style or pan seared bronzed style on a toasted potato bun with dill caper sauce. served with fries

Salmon Burger

Atlantic salmon patty grilled and topped with sliced cucumbers, alfalfa sprouts, and dill caper on a toasted multi grain bun, served with a cucumber salad

Fish Tacos

tortillas stuffed with mahi, garden fresh produce and cheeses. Served with house rice

BBQ Marino Burger

our already amazing burger smothered in BBQ sauce with melted cheddar cheese and crispy smoked bacon topped with onion crisps on a toasted potato bun

Bronzed Chicken Sandwich

lightly seasoned pan seared chicken breast, sliced tomato, fresh spinach, and buffalo mozzarella cheese, on a toasted onion bun

Baked Cheese Tortellini

a delightful combination of creamy Alfredo and pomodora sauces finish baked with seasoned bread crumbs

Chicken Parmesan

hand breaded, and lightly seasoned chicken breast fried golden brown and topped with pomodora sauce, melted mozzarella cheese, and julienne basil served with spaghetti pasta

Marino Meatloaf

our award winning meatloaf wrapped in apple wood smoked bacon. Finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables

Sundried Tomato Pasta

diced chicken, broccoli florettes, julienne portabella mushrooms, and sundried tomato pesto tossed together with rigatoni pasta and finished with goat cheese and toasted pine nuts

Chicken Cordon Blue

a classic favorite of breaded oven baked chicken stuffed with ham and swiss cheese over a creamy alfredo sauce with garlic smashed potatoes and seasoned vegetables

Lemon Portabella

pan seared chicken breast layered with grilled portabella mushrooms in a lemon wine reduction with seasoned vegetables

Chicken Fresca Pasta

linguine pasta topped in a creamy zesty Alfredo sauce topped with bronzed chicken and a blend of tomato, basil, and capers

Tender Beef Tips

tips of filet mignon sauteed in a mushroom merlot sauce over chef made garlic smashed potatoes and topped off with fried onion crisps

Shrimp Scampi

eight pan seared jumbo shrimp sauteed in a zesty garlic wine sauce then finished with herb butter over spaghetti pasta, crowned with diced tomatoes

Nut Crusted Mahi

a favorite of Dan's. Fresh mahi-mahi dusted with assorted nuts and baked golden served over garlic smashed potatoes, and our famous vanilla rum butter sauce

Sesame Tuna Dinner

sushi grade tuna crusted with sesame seeds and cooked to temperature. Served with an Asian style noodle mix, thinly sliced cucumber, wasabi, and ginger soy vinaigrette

Mahi-Mahi Oscar

fire roasted mahi topped with jumbo lump crab meat, fresh asparagus spears, and finished with hollandaise sauce over house rice

Lobster Ravioli

seven generously filled lobster ravioli tossed with sauteed shrimp in a brandy cream sauce

Baked Shrimp & Lobster Pasta

asparagus, caramelized onions, penne pasta and smoked mozzarella tossed in a brandy cream sauce then baked in the oven

Kahlua Seabass

the filet mignon of the sea. Rich, creamy seabass lightly grilled served over sweet potato smash and asparagus spears all topped of with a kahlua butter sauce