Dacha menu

Juice

Soda

Coffee

House Blend of Russian Teas

Classically served with lemon and cherry preserves.

Kvas

Russian style root beer.

Mors

Homemade berry punch.

Espresso

Freshly Squeezed Juice

Cappuccino

Premium Mineral Water

San Pellegrino

Glazed Root Vegetables

Sauteed Seasonal Vegetables

Sauteed Mix of Mushrooms and Onions

Grilled Vegetables

Mashed Potatoes

Buckwheat Kasha

Herb Garlic Steak Fries

Marinated Wild Mushrooms

House marinated wild mushrooms.

Russian Pickled Vegetables

Red cabbage, tomatoes, pickles and watermelon.

Marinated White Anchovies on Toast

Lightly salted served on black Russian bread with parsley, Parmesan cheese and garlic tomato.

Herring House

Cured herring with peanut potatoes on mini rye toast.

Eggplant Trio

Roasted eggplant caviar, Georgian style eggplant rolled with walnuts and grilled eggplant rolled with cheese and herbs.

Salo Plate

Assortment of house cured and smoked pork fatback served with black Russian bread, mustard and pickled onions and garlic.

Smoked and Aged Assortment Meat Platter

Veal rulet, chicken rulet, tongue and bastuma.

Smoked and Cured Assortment Fish Plate

House cured and smoked assortment of fish and red caviar.

Pirozhok

Three small stuffed Russian turnovers lightly fried with meat, cabbage or potatoes.

Lobiani

Small round turnovers with a mix of red beans, onions and cilantro in puff pastry. Vegan.

Hachapuri

Dacha style homemade hot cheese turnovers.

Fried Pickles and Green Tomatoes

Beef battered and served with remoulade.

Dolma

Grape leaves stuffed with ground lamb and rice.

Mussels Garlic in Beurre Blanc

Steamed Maine mussels prepared with shallots, garlic, parsley, butter and white wine, served with garlic bread.

Escargot in Artichoke Bottoms

Snails, artichokes, herb butter and Parmesan cheese.

Classic Russian Borsch Soup

Traditional beets, cabbage and beef soup.

Wild Mushroom Barley Soup

Wild mushrooms with barley, potato, carrots and onion.

Spicy Carrot Salad

Julienned carrots tossed in garlic vinaigrette.

Garden Fresh Vegetable Salad

Organic lettuce, diced cucumbers, tomatoes, radish, peppers and red onion in house vinaigrette.

Tzar Salad

Olivier salad of potatoes, hard boiled eggs, green peas, beef and sage aioli.

Vinegret Salad

Marinated cooked beets, potatoes, carrots, pickles and onions in house vinaigrette.

Beet Napoleon Salad

Slowly roasted red beet with goat cheese mousolin in walnut vinaigrette.

Avocado and Tongue Salad

Slowly cooked tongue, avocado, cucumbers, tomatoes and red onion in garlic aioli.

Herring Under Fur Coat Salad

Layers of chopped herring, baked carrots, beets, potatoes and hard boiled eggs with a touch of aioli.

Apple Strudel

With home made vanilla ice cream.

Very Cherry Plombir

Home made vanilla ice cream with cherries.

Home Made Napoleon

Layers of puffy pastry and napoleon cream.

Cherry Vareniki

Cherry stuffed perogi with whipped cream.

Homemade Chocolate Lava Cake

With vanilla ice cream (light gluten).

Wild Berry Parfait

Assortment of berries topped with whip cream. Contains alcohol.

Home Style Potatoes and Mushroom

Fried potatoes and mixed mushrooms.

Pelmeni

Chicken or meat dumplings in broth served with sour cream or vinegar sauce.

Vareninki

Traditional Russian potato or cabbage pierogi served with fried sweet onions, mixed mushrooms and sour cream.

Dacha Stew

Braised kosher short ribs and jus with potato vareniki.

Shashlik

Traditional marinated skewered beef, chicken or sturgeon grilled, served with vegetables and couscous.

Russian Style Chicken Tabaka

Marinated and grilled Cornish hen served with glazed root vegetables.

Braised Prime Short Ribs

Kosher short ribs in Cabernet reduction sauce served with mashed potatoes.

Braised Lamb Shank

Marinated and slow cooked in red wine and spices.

Salmon Kulebyaka

Risotto and spinach in dill caper cream sauce wrapped in puff pastry.

Beef Stroganoff with Mashed Potatoes

Filet mignon, mixed mushrooms, onions, lemon juice, sour cream and chives.

Sauteed Foie Gras

Drizzled with reduced raspberry sauce.

Crispy Black Sea Bass with 5 Pepper Spicy Sauce

Polenta crusted whole black sea bass served with sauteed seasonal vegetables.

Salmon Roe Keta Caviarikura

Strong sweet and honey-like flavor. Extra-large firm eggs with blini or toast, creme fraiche and chopped eggs.

Paddlefish Caviar

Seafood exposition. With blini or toast, creme fraiche and chopped eggs.

Sturgeon Hackleback Caviar Malossol

Prix of elite European seafood exposition. Distinguished, smooth, buttery flavor. Small pearly grains of beautiful glistening black glossy color with blini or toast, creme fraiche and chopped eggs.

American White Sturgeon Osetra Caviar Malossol

Nutty flavor, both smooth and robust. Golden brown to dark color. Shiny and glossy appearance. This fresh farmed caviar includes from American osetra white sturgeon raised on aqua farms in ca. Classi

Sevruga Caviar Malossol

Distinguished smooth, buttery flavor. Aromatic and savory taste. Small pearly grained in slate gray to black clear and glossy color with blini or toast, creme fraiche and chopped eggs.