Da Sichuan Menu

Spicy Fiery Paper Wrapped Crab

Fresh dungeness crab cooked dry wok style with a spicy numbing sauce, along with five spices, chili sauce, bean sauce, garlic and ginger. Served on fiery plate at the table. Highly recommended from o

Salt & Pepper Crab

Ginger Root & Scallions Crab

Fresh dungeness crab slowly braised with ginger and scallion and doused with rice wine and ready to serve.

Steamed Rice

Brow

Vegetable Fried Rice

Vegetables Chow Mein

Vegi-Tan Tan Noodles (Hot Chinese Spaghetti)

Vegi-Bean Sauce Noodles w/Pork

Vegi-House Special Noodle Soup

Vegetables Noodle Soup

Vegi-Pork and Tumip Noodle Soup

Cold Noodle in Spicy Sauce

Vegi-San-Dong Style Noodle Soup

Vegetable Chow Fun

Vegi-Crispy Pan Fried Noodles

Steamed Rice

Brown Rice

Fried Won Ton

Egg Rolls (3)

Thin wheat wrappers filled with shredded cabbage, celery, carrot, bamboo, and mushrooms deep fried golden brown. Served with our sweet and sour sauce.

Pot Sticker (6)

Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and pan fried until brown. Served with your choice of our housemade chili sauce, vinegar, and/or soy sauce.

Steamed Dumpling (6)

Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and served with chili oil, vinegar, and or soy sauce

Fried Prawns (6)

Breaded fresh prawns deep fried until golden brown and served with housemade sweet and sour sauce.

Chicken Salad

Vegetarian Chicken Salad

Vegetarian chicken breast on top of a bed crisp lettuce with crispy rice noodles, covered in a honey dressing.

Won Ton in Chili Sauce (12)

Won Ton wrappers filled with ground pork, vegetables, ginger and onions, and boiled served with housemade chili sauce, soy sauce, and ground garlic.

Vegetarian Springs Rolls

Chinese Pickles

Vegetarian Chicken Salads

Spicy Green Bean Cake

Green Bean Cake

Spicy Bamboo Shoots

Chinese Pickles

Traditional chinese styles pickles with fresh vegetables that are preserved and served with a chili sauce.

Chilled Sliced Beef Marinated in Chili Sauce

Chilled boiled beef tendons sliced, and served with a numbing chili sauce. Topped ground peanuts, and cilantro.

Chilled Sliced Pork with Garlic

Cold sliced pork served with a slightly sweet, and spicy garlic sauce.

Spicy Beef Tendon

Thinly sliced beef tendons covered in a sauce made with five spices, chili oil producing a numbing sensation

Spicy Green Bean Cake

A tender green bean cake served with a savory and spicy black bean sauce.

Green Bean Cake

Green bean cake covered in soy sauce infused with fresh green onion oil.

Spicy Bamboo Shoots

Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder, and chili oil.

Hot and Spicy Cold Chicken

Chilled boiled chicken sliced, and served with a numbing chili sauce. Topped ground peanuts, and cilantro.

Vegetable Hot and Sour Soup

Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots. It's hot and spicy.

Chicken with Sweet Corn Soup

Velvet chicken in a delicious chicken broth with sweet corn, and a delicate egg flower.

Sizzling Rice Soup

Fresh chicken breasts, prawns, and water chestnuts in a chicken broth, and served with sizzling rice at your table

West Lake Minced Beef Soup

Minced beef in chicken broth with crunchy water chestnuts, and served with a soft egg white flower, cilantro and onions.

Seafood Deluxe Soup

Fresh fish, scallops, prawns, in a chicken broth served with a light egg white flower, ginger, cilantro, and onions.

Fish in Preserved Mustard Green Soup

Homemade preserved mustard greens soup simmered with fresh sliced fish.

Won Ton Soup

Fresh won ton made with ground pork and aromatics served with prawns, vegetables, and chicken breast in a hot chicken broth.

Daikon Radish with Pork Soup

A delightful soup made from sliced pork, and daikon simmered in chicken broth. Served with a spicy chili sauce on the side.

Vege Egg Flower Soup

Vege Egg Flower with Corn Soup

Vegetable Hot & Sour Soup

Vege West Lake Minced Beef Soup

Vege Sizzling Rice Soup

Egg Flower Soup

Hot chicken broth with carrots, green bean and egg flower.

Vege Green Onion Beef

Vege Beef in Black Bean Sauce

Vege Beef with Broccoli

Vege Beef with Chinese Green

Vege Mongolian Beef

Vege Beef w/Fresh Chili

Vege Orange Peel Beef

Vege Beef in Oyster Sauce

Vege Beef in Snow Peas

Vege Special Chilled Shredded Beef

Vege Black Pepper Steak

Vege Volcano Beef

Vege Boiled Beef

Pork, Chicken, Vegetables

Beef

Shrimp

Combination

Pork, Chicken, Vegetables

Beef

Shrimp

Tan Tan Noodles

Egg noodles with black preserved vegetables and ground pork in a sesame seed sauce

Spicy Tan Tan Noodles

Egg noodles with black preserved vegetables and ground pork in a spicy sesame seed sauce

House Special Noodle Soup

A combination of beef, chicken, shrimp, and assorted vegetables with hand-pulled noodles and cooked in a brown sauce. Covered with a egg flower.

Cold Noodle in Spicy Sauce

Noodles and bean sprouts tossed in a spicy sesame seed sauce

Sichuan Beef Stew Noodle Soup

A spicy dish. Slowly stewed beef soup simmered with noodles and topped with fresh baby bok choy.

Bean Sauce Noodles with Pork

Ground Pork and dried bean curd sauteed with bean sauce and poured over noodles

Fish Noodles in Spicy Sauce

Thinly sliced fish cooked with bamboo shoots, and mushrooms in a spicy gravy sauce. Poured on top of hand-pulled noodles. A delicious noodle dish

Pork, Chicken, Beef, Vegetables

Seafood Noodle Soup

Sliced white fish, scallop, shrimp, and vegetables cooked with hand-pulled noodles in our chicken broth.

Pork and Pickled Turnip Noodle Soup

Shredded pork, and pickled turnip cooked with hand-pulled noodles in our chicken broth

Spicy Seafood Noodle Soup

Sliced white fish, scallop, shrimp, and vegetables sauteed with scallions, dried chili peppers, and vegetables. Served in a spicy chicken broth.

Shrimp

Combination

Crispy Pan Fried Noodles

Crunchy thin egg noodles topped with beef, chicken, shrimp and vegetables in a brown sauce.

Vege Sauteed Tofu w/ Vegetables

Assorted Vegetable

Black Mushroom & Chinese Green

Vege Eggplant in Garlic Sauce

Broccoli in Garlic Sauce

Vege Sauteed String Bean

Spice Cabage

Shredded Potato with Greed Pepper

Vege Hot Bean Curd

Mu Shu Vegetable (with 4 Pancakes)

Sizzling Rice Vegetable Tofu

Vege Manchuran Tofu

Dry Wok Hot Pot Vegetables Tofu

Mixed Vegetable & Tofu

Fresh broccolli, zucchini, mushrooms, carrots, waterchestnuts, and tofu stir fried with a light sauce.

Braised Bean Curd

Tofu braised with mushrooms, bamboo shoots, in our brown sauce. Topped with fresh green onions.

Assorted Vegetables

Fresh broccolli, zucchini, mushrooms, carrots, and waterchestnuts stir fried with a light sauce.

Black Mushrooms with Chinese Greens

Baby Bok Choy cooked with shiitaki mushroom in a brown sauce

Eggplant in Garlic Sauce

Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender.

Broccoli in Garlic Sauce

Broccoli cooked with garlic and ginger in a spicy garlic sauce.

Dry Sauteed String Beans

A dry wok dish. String beans cooked with garlic, ginger, and szechuan black preserved vegetables. Savory and crunchy.

Braised Eggplant

Chinese eggplants braised with garlic and onions in our brown sauce. Topped with fresh green onions.

Cabbage with Dried Shrimp

Napa cabbage sauteed with salty dried shrimp in a light savory sauce.

Sauteed Cabbage

A mildly spicy dish. Cabbage sauteed with roasted red chilies. Simple, but delicious.

Shredded Potato with Green Chili Peppers

A traditional chinese dish. Fresh julienne potatoes quickly cooked with fresh chili peppers producing a crunchy and fresh texture.

Hot Bean Curd

A traditional chinese family dish. Soft tofu is cooked in our slightly numbing bean sauce

Vegetable Mu Shu

Shredded vegetables sauteed with mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.

Sauteed Sigua

Chinese long squash sauteed in a light savory sauce until soft.

Kung Pao Tofu

Deep fried tofu stir fried with chili, garlic, ginger, and onions in our chef's sauce. Topped with toasted peanuts

Vege Sweet and Sour Chicken

Vege Cashew Chicken

Vege Curry Chicken

Vege Lemon Chicken

Vege Kung Pao Chicken

Vege Dried Bean Curd w/Chicken

Vege General Chen’s Chicken

Vege Pinenut Chicken in Garlic Sauce

Vege Small Fragrant Chicken

Vege Manchuran Chicken

Sweet and Sour Chicken

Crispy chicken stir-fried with pineapple, bell peppers, and onion,all covered with a sweet and sour sauce.

Cashew Chicken

Chicken with celery, zuccini, water chestnut, and sauteed with a light brown sauce and topped with cashews.

Curry Chicken

Sliced white chicken breast sauteed with onions, garlic, carrots, curry sauce with a hit coconut milk.

Chicken in Black Bean Sauce

Diet chicken sauteed with bell peppers, and onion in a rich black bean sauce.

Mu Shu Chicken

Shredded white chicken sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.

Dried Sauteed String Beans with Chicken

Crunch string beans sauteed with chicken in a savory brown sauce with a dash of dried perserved pickles.

Chicken with Snow Peas

Sliced white chicken sauteed with fresh snow peas in a light sauce.

Chicken with Broccoli

Sliced white chicken sauteed with young broccoli in a light sauce.

Orange Chicken

Sliced crispy chicken strips covered in a layer of our fresh housemade orange sauce.

Black Pepper Chicken

Chicken with bell peppers, garlics, and onions, and sauteed in a black pepper sauce.

Dai Chin Chicken

Crispy chicken strips covered in a spicy sweet and sour sauce with garlic and dry red chilis

Mushroom Chicken

Chicken with fresh white mushrooms, assorted vegetables with a brown sauce

Lemon Chicken

Crispy sliced chicken strips covered in a layer of our housemade lemon sauce.

Kung Pao Chicken

Cubed chicken with ginger, dried chili, fresh green onions, and garlic. Sauteed with authentic Szechuan sauce, and topped with peanuts.

Mongolian Chicken

Sliced white chicken sauteed with onions, scallions, and dried spicy chilies and a savory sauce.

Special Chili with Chicken Slices

Chicken sauteed with perserved chili along with onions, scallions, zucchini, wood ear mushrooms, and a savory sauce.

Dried Bean Curd with Chicken

A variation of Manchurian chicken. Deep fried chicken cooked with roasted red chilies corn, dried bean curd, and peanuts.

General's Chicken

Our chef's specialty. Deep-fried chicken served with zesty garlic sauce, chilis and a rosy brown sauce.

Pinenut Chicken in Garlic Sauce

White chicken breast covered in a spicy garlic sauce and covered in toasted pinenuts

Boiled Chicken

A traditional Szechuan dish. Sliced white chicken on top of napa cabbage, celery, onions, and leek ina spicy, savory, and numbing sauce

Dry Wok Chicken

Dry wok chicken sauteed with fresh chilies, leek, red bell pepper, in our house spicy sauce.

Manchurian Chicken

Our signature dish. Deep-fried chicken cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic, and ginger.

Sweet and Sour Pork

Crispy pork stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce.

Shredded Pork in Garlic Sauce

Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildy hot garlic sauce.

Mu Shu Pork

Shredded pork sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce

Shredded Pork in Peking Sauce

Dried Bean Curd with Shredded Pork

Shredded pork sauteed with dried bean curd, chinese celery with red bell pepper with a savory sauce

Szechwan Smoked Pork

House smoked pork cooked with leek and dried bean curd in a chili sauce

Shredded Pork in Garlic Sauce

Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildy hot garlic sauce

Sweet and Sour w/ Intestine

Bamboo Shoots with Shredded Pork

Shredded pork sauteed with bamboo shoots in a savory brown sauce

Szechwan Style Twice Cooked Pork

A traditional chinese dish. The pork belly is first boiled then sauteed with leeks, fresh chilies, bean curd, traditional bean sauce

Garlic Smoked Pork

House smoked pork cooked with leek and dried bean curd in a savory sauce

Spice Intestine in Hot Pot

Stir-Fried Pork Kidney

Long Bean with Pork

Perserved long beans with grond pork with dried chilies. Mildly hot

Hot and Spicy Intestine

Dry Spice Intestine

Vege Shredded Pork in Garlic Sauce

Vege Shredded Pork in Peking Sauce

Vege Ried Bean Curd with Shredded Pork

Vege Bamboo Shoots w/Shredded Pork

Vege Szechwan Style Twice Cooked Pork

Vege -Spice Tofu Rolls in Hot Pot

Vege Long Bean w/Pork

Vege Dry Spice Tofu Rolls

Green Onion Beef

Beef in Oyster Sauce

Sliced beef sauteed with snow peas, zucchini in our chef's oyster sauce

Beef in Black Bean Sauce

Sliced beef cooked with green bell peppers, onions, garlic covered in a black bean sauce.

Beef with Broccoli

Beef with Chinese Green

Beef with Snow Peas

Mongolian Beef

Sliced beef sauteed with green and white onions, dried chili in a spicy chili sauce.

Sizzling Rice Beef

Beef braised with tomatoes, button mushrooms, snow peas,over a bed of crispy sizzling rice. and bamboo shoots in a brown sauce. Served

Boiled Beef

Sliced beef, napa cabbage, leek, and celery braised in a rich thick broth made from garlic,chili powder, szechuan pepper corn, and covered with hot chili oil on top. A popular daring dish.

Kung Pao Beef

Beef with Fresh Chili

Fresh red chili peppers and beef sauteed in a szechuan bean sauce

Sichuan Pickled Chili with Shredded Beef

Sliced beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a sichuan pickled chili sauce.

Hot and Spicy Beef Stew

Beef slowly braised until tender and cooked with szechuan bean sauce, five spices, ginger and dried chili.

Pickled Green with Beef

Our homemade preserved mustard green is sauteed with sliced beef, garlic, and ginger.

Orange Peel Beef

Crispy beef covered in a freshly made tangy spicy orange peel sauce

Black Pepper Steak on the Iron Plate

Sliced beef sauteed with fresh chili, white onions, red bell seared on an iron plate to serve. pepper in our housemade black pepper sauce, and

Volcano Beef

A dry wok dish. Sliced beef cooked with szechuan pepper corns, redspices, which is surrounded by broccoli. chili peppers, garlic, ginger and other

Prawns with Snow Peas

Curry Prawns

Prawns in Lobster Sauce

Fresh prawns sauteed with carrots, shiitaki mushrooms, and water chestnut, in a lobster sauce

Kung Pao Prawns

Sweet and Sour Prawns

Prawns in Black Bean Sauce

Fresh prawns cooked with green bell peppers, onions, garlic covered in a black bean sauce

Orange Peel Prawns

Crispy prawns covered in a freshly made tangy spicy orange peel sauce.

Lover's Prawns

Half spicy and half mild. on one side, fresh prawns are cooked with garlic, ginger, and covered in a light sauce. on the other side, fresh prawns are cooked in a spicy tomato sauce

Walnut Prawns

Prawns, deep-fried then smothered with a light-sweet milk mayonndise garnishdd with our famous candied pecans

Assorted Vegetables Prawns

ChongQing Hot Pot

A dish filled with beef, chicken, lamb, pork, fish, tofu in a numbing spicy hot pot. Recommended for those who enjoy a spicy dish.

Beef with Sour Cabbage Clay Pot

A tart soup made from preserved napa cabbage, vermicelle with sliced beef.

Combination Clay Pot

A soup made from an assortment of fresh seafood, tofu, napa cabbage, and vermicelle.

Lamb with Sour Cabbage Clay Pot

A soup made from an assortment of fresh seafood, tofu, napa cabbage, and vermicelle.

Pork with Sour Cabbage Clay Pot

A sour soup made from preserved napa cabbage, vermicelle with sliced pork.

Thin Sliced Lamb in Hot Pot

Sliced lamb, tofu, vegetables in a numbing spicy hot pot.

Green Onion Lamb

Szechwan Lamb

Lamb with fresh red chilies in a family style spicy sauce

Szechwan Pickles Lamb

Szechwan Lamb

Lamb with Cumin

Lamb sauteed with fresh chilies, white onions in a cumin sauce

Boiled Lamb

A traditional szechuan dish. Sliced lamb on top of napa cabbage, celery, onion, and leek in a spicy, savory, numbing sauce

Spicy Fiery Wrapped Lamb

Sliced lamb with onions, cilantro, fresh and dried chilies, in a spicy, tasty, numbing sauce

Fish Sliced with Lemon Sauce

Sliced fish fillet covered in a layer of our housemade lemon sauce

Fish Sliced in Black Bean Sauce

Fresh fish fillet cooked with green bell peppers, onions, garlic covered in a black bean sauce

Fish Sliced in Sweet and Sour Sauce

Crispy fish chunks stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce

Fish Sliced with Vegetables

Szechuan Style Fish Fillet

Fish fillet sauteed with garlic, ginger, and onions in a family style chili sauce, slightly spicy

Salt and Pepper Fish Sliced

Fresh fish fillet sauteed with garlic, ginger, and onions and a splash of rice wine in a spicy chili sauce. Then hot chili and szechuan pepper corn is roasted in oil and poured over the fish. Topped

Hot Braised Fish Fille

Fresh fish braised with ground pork, pickled chili, garlic and ginger

Boiled Fish Fillet

A traditional Szechuan dish. Sliced white fish fillet on top of napa cabbage, celery, onions, and leek in spicy, savory, numbing sauce

Kung Pao Fish Fillet

Rice Wine Marinated Fish Fillet

Fish with Silky Tofu

Fresh fish fillet simmered with soft silky tofu in a spicy red broth and topped with crunchy beans

Manchuran Fish Sliced

Deep-fried white fish fillet cooked with a bed of roasted chiliginger. peppers, szechuan pepper corn, garlic, and

Spicy Fish Fillet

Fish fillet sauteed with garlic, ginger, and onions in a family style chili sauce. Then, boiling szechuan pepper corn oil and dried chili are poured over the dish and topped with more szechuan pepper

Beef

Chicken

Lamb

Pork

Pork Intestines

Fish

Family Dinners A

For two persons: spring roll, won ton soup (s), sweet and sour pork, cashew chicken, pork fried rice. For three persons add: mixed vegetable for four persons add (S), beef with broccoli, for five per

Family Dinners B

For two persons (S): fried wonton, fried prawns, sizzling rice soup (S), mu shu pork, beef black bean sauce, steamed rice, for three persons add (S): lemon chicken, for four persons add (S): prawns i

Family Dinners C

For two persons (S) fried wonton fried prawns Hot & sour soup (S), chicken w/snow peas, shredded pork in garlic sauce (S), combination fried rice, for three person add (S), volcano beef, for four pe