Nutrition Breakdown

Cut Calories — Lowest to Highest

Browse calorie values for Cut menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

268 kcal

Lowest Item

27 kcal

Highest Item

786 kcal

40 / 40 items resolved USDA database: 40 Estimated: 0

Lowest Calorie Items at Cut

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Wild Field Mushrooms & Shishito Peppers from the market USDA 27 kcal
2 Caramelized Shallots, Pearl & Cipollini Onions add to the cuts USDA 36 kcal
3 Wild Mediterranean Turbot slow simmered & roasted USDA 44 kcal
4 Double Thick Kurobuta Pork Chop slow simmered & roasted USDA 65 kcal
5 French Loup de Mer slow simmered & roasted USDA 82 kcal
6 Sauteed Dover Sole Meuniere slow simmered & roasted USDA 90 kcal
7 Roasted Winter Root Vegetables from the market USDA 98 kcal
8 New York Sirloin mjapanese pure wagyu beef USDA 110 kcal
9 Grilled Maine Diver Scallops slow simmered & roasted USDA 123 kcal
10 Brussels Sprouts from the market USDA 138 kcal
11 Yukon Gold Potato Puree from the market USDA 145 kcal
12 Whole Roasted Stonington Maine Lobster slow simmered & roasted USDA 152 kcal
13 Rib Eye Steak mjapanese pure wagyu beef USDA 170 kcal
14 Organic Rotisserie Poussin slow simmered & roasted USDA 179 kcal
15 Cavatappi Pasta Mac & Cheese from the market USDA 182 kcal
16 Creamed Spinach with Fried Organic Egg from the market USDA 182 kcal
17 Hand Cut Potato French Fries from the market USDA 187 kcal
18 Maine Lobster starters USDA 194 kcal
19 Fried Organic Egg add to the cuts USDA 196 kcal
20 Prime Sirloin Steak Tartare starters USDA 216 kcal
21 Wild Field Mushrooms add to the cuts USDA 222 kcal
22 Colorado Lamb Chops, Cucumber - Mint Raita slow simmered & roasted USDA 231 kcal
23 Snake River Farms American Wagyu Short Ribs slow simmered & roasted USDA 232 kcal
24 Kennebec Potato French Fries from the market USDA 260 kcal
25 Heirloom Apple Salad salads USDA 277 kcal
26 Japanese Wagyu Beef From Miyazaki Prefecture 2 oz tasting of new york sirloin USDA 295 kcal
27 USDA Prime Filet Mignon Carpaccio starters USDA 300 kcal
28 Black & Golden Caramelized Garlic add to the cuts USDA 301 kcal
29 Soft Polenta with Parmesan from the market USDA 344 kcal
30 USDA Prime Dry Aged 35 Days 4 oz tasting of new york sirloin USDA 352 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Austrian Oxtail Bouillon

starters 786 kcal

Bone Marrow Flan

starters 786 kcal

Roasted Bone Marrow, Parsley

add to the cuts 786 kcal

Big Eye Tuna Tartare

starters 500 kcal

American Wagyu Beef Sashimi

salads 464 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Cut Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Cut items have calorie data?
Cut currently has calorie values for 40 of 40 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Cut?
The lightest item currently tracked is Wild Field Mushrooms & Shishito Peppers at approximately 27 kcal. Use the ranked table to find other low-calorie meal choices.

Are Cut calorie values official or estimated?
This page uses a hybrid model: 40 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Cut full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.