Culters Restaurant menu

Soup Du Jour

freshly made soup, composed daily by our chef

Soup du Jour

Salad Maison

mixed field greens, cucumber, tomato carrots tossed with a balsamic vinaigrette

Cutler's Caesar Salad

romaine lettuce, asiago cheese, and croutons tossed with a Caesar dressing

Artichokes Francaise

tender baby artichoke hearts sauteed in a lemon wine sauce

Crab Cakes

Maryland crab cakes topped with a remoulade sauce

Desserts

ask your server for our artful selection of delectable desserts

Caesar Salad

classic Caesar with asiago cheese, lemon, croutons, and fresh garlic olive oil

Spinach Salad

baby Spinach, egg wedges, mushrooms and onion, with a warm bacon dressing.

Empire Chicken Salad

diced, apple, walnuts and crumbled bleu cheese blended together with grilled breast of chicken over mixed field greens. tossed with cider vinaigrette

Chevre Salad

goat cheese, sliced tomatoes, mesculin greens and frisee, toasted pine nuts with balsamic vinaigrette

Cup and Soup and Today's Chef Half Sandwich

a cup of soup du jour and a half of the chef's choice of sandwich for the day

Reuben

corned beef, sauerkraut, and thousand Island dressing with melted Swiss cheese on grilled rye

Cutler's Turkey Burger

grilled burger with sage aioli on a twist roll with lettuce and tomato

Tuna Melt

fresh chunk albacore tuna salad melted together with sliced tomato and sharp cheddar cheese

Philly Cheese Steak

shaved sirloin of beef with sauteed onions, peppers, and cheddar cheese

Grilled Portobello

marinated portobello mushrooms roasted red peppers, fresh bocinccini, grilled bermuda onion with balsamic vinaigrette on focaccia bread

California Chicken

grilled chicken breast topped with smoked bacon, melted cheddar with ranch dressing, served on a twist roll

B. L. T. Turkey Croissant

shaved turkey breast, bacon, lettuce, tomato, and mayonnaise on a croissant

Veggie Wrap

grilled eggplant, portabella, mushrooms, roasted red peppers, chevre cheese and field greens with sundried tomato and herb spread in a tortilla

Salmon Wrap

smoked salmon, capers, cucumbers, with a sour cream horseradish spread wrapped in a fresh tortilla

Ravioli Du Jour

your server will describe today's pasta special

Maryland Crab Cakes

pan seared maryland crab cakes, served with white balsamic mixed field greens. topped with a remoulade sauce

Poulet Saute' Stanley

sauteed breast of chicken with mushrooms and a mild curry seasoning accompanied with sweet potato puree and seasonal vegetable

Grille' De Pork Aux Raisins

grilled pork loin with seasonal grapes served with sweet potato puree and vegetables

Steak Au Poivre

sauteed stirp steak with fresh peppercorns and brandy cream sauce accompanied with smashed potatoes and seasonal vegetable

Filet Mignon

a grilled filet of beef with bordelaise sauce accompanied with smashed potato and seasonal vegetables

Sea Bass

potato encrusted sea bass with rouille sauce and wilted field greens accompanied with smashed potato

Rack of Lamb

herb encrusted and served with smashed potatoes and vegetables