Cucina Italiana Menu

Espresso

Macchiato

American Coffee

Tea

Latte

Cappucino

Broccoli Rabe

With chili flakes

Roasted Fingerling Potatoes

Spinach and Shaved Garlic

Farro Salad with Lemon

Tiramisu

Our homemade classic. Layers of sponge cake soaked in coffee, cream filling, sprinkled with cocoa powder.

Panna Cotta

Vanilla flavored light and silky custard served with Cotto di Fichi - fig balsamic reduction

Chocolate Souffle

A rich and moist warm chocolate cake with a creamy chocolate center

Chocolate Tartufo

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Lemon Sorbet

Refreshing lemon sorbet served in a lemon shell

Eggplant Napoleon

Fresh goat cheese, dried tomatoes and onion marmalade

Asparagus and Mascarpone Risotto

Arancini balls

Soft Polenta

Poached egg and pecorino

Trota in Saor

Marinated trout fillet, watercress salad and lemon.

Beef Carpaccio

Arugula, truffle oil and parmigiano

Prosciutto Di Parma

Grana padano and honey

Bibb Lettuce

White anchovies, croutons and gorgonzola dressing

Arugula Salad

Pears, walnuts, goat cheese and balsamic vinegar

Tuscan Black Kale Salad

Grana padano, pickled red onions and almonds

Roasted Beets

Roasted garlic, creme fraiche and pistachios

Hand Rolled Potato

Gnocchi, pancetta, kale and tomatoes

Pizzoccheri Valtellinesi

Buckwheat tagliatelle, savoy cabbage, casera cheese, potatoes and garlic

Handmade Pappardelle

With braised oxtail ragu

Creamy Lobster Maccheroni and Cheese

Risotto

With roasted butternut squash and sage.

Lamb Meatballs

With green lentils, crushed red bliss potatoes

Organic Roasted Chicken

With shallots and corn polenta

Pan Roasted Arctic Char

With roasted wild mushrooms and purple potatoes

Marinated Shell Steak

Madeira wine, kale, cipolotti onions and fingerling potatoes

Baked Wild Halibut

Farro salad with red radishes and baby spinach