Crown of India Menu

Shrimp Kadhi

Selected jumbo shrimp cooked with subtle spices and herbs, and finely garnished with fresh green coriander

Shrimp Nargisi

Large shrimp cooked with egg white and nuts in a mild sauce

Shrimp Saag

Large, fresh shrimp cooked in fresh garden spinach flavored with fresh herbs

Fish Masala

Fish fillets smothered in a rich sauce and cooked with onions, bell peppers and ginger

Shrimp Do Piaza

Large shrimp cooked in onions, tomato and ginger in a thick sauce with herbs and spices

Goan Fish Curry

Fish fillets cooked in a rich cream sauce and an array of blended spices

Seafood Jelfrazi

Shrimp, scallop and crab meat cooked with bell pepper, onions and tomatoes, flavored with authentic herbs

Shrimp Masala

Jumbo shrimp cooked with sliced onions and tomatoes in a thick, mildly spiced sauce

Saag Paneer

Freshly minced spinach cooked with cottage cheese cubes in a special blend of spices

Aloo Mutter

Fresh garden peas and potatoes in a traditional Indian style with curry sauce

Channa Pindi

Chickpeas sauteed and cooked in medium spices, garnished with potatoes and tomatoes

Dal Bukhara

Black lentils harmoniously combined with tomatoes and ginger

Vegetable Jalfrazi

Fresh garden vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs

Mutter Paneer

Fresh Peas and lightly fried homemade cheese cubes in a mildly spiced sauce

Aloo Gobi Masala

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings

Vegetable Malai Kofta

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings

Bhindi Masala

Onions, tomatoes and fresh okra cooked with spices

Baigan Bhartha

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic

Vegetable Korma

Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

Paneer Mumtaz

Homemade cheese cubes cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream

Diwane Handi

A medley of spinach, eggplant, cauliflower, green peppers and radishes cooked in a mildly spiced sauce

Paneer Korma

Homemade cheese delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

Raita

Homemade fresh whipped yogurt with grated cucumbers, herbs and Indian spices

Masala Papadam

Two crispy lentil wafers flavored with spices

Mixed Pickles

Hot and spicy Indian Pickles

Mango Chutney

Sweet and Sour mango relish

Green Salad

Sliced fresh tomatoes, cucumbers, and onion, served on a bed of cool crisp lettuce

Dehi Bhalla

Lentil balls, topped with yogurt and tanarind sauce, garnished with Fresh Coriander

Black Teas

Organic English Breakfast, Earl Grey, Early Grey Decaf, Orange Dulce, or Bombay Chai

Green teas

Organic Hojicha, Organic Jasmine, Tropical Green, Green Dragon

Herbal Teas

Mint Melange, GingerTwist, Organic African Nectar, Organic Detox, Chamomile Citrus

Mighty Leaf Teas

Chai Latte

Spiced tea and steamed milk

Hot Chocolate

Ghirardelli Chocolate and steamed milk

Loaded w/ dried fruit and nuts

Add $2

Old Fashioned Steel Cut Oatmeal

Homemade Granola with Greek Yogurt & Fresh Fruit

Fresh Fruit Bowl

Spreads

added to bagel price

Bagels

Everythin, Plain, Sesame See, Wheat

Buttermilk Pancakes

Crepes

Homemade crepes - three per order

Bagel Egg Sandwich

with bacon, sausage or tomato & cheddar cheese

French Toast

Two Eggs Any Style

Baked Fresh Daily

ask for today's selection

Espresso

Dark Roast Coffee brewed under pressure

Americano

Equal parts espresso and hot water

Café au Lait

Equal parts of brewed coffee and steamed milk

Latte

Espresso filled with steamed milk & foam top

Cappicino

Equal parts espresso, steamed milk and foam

Mocha

Chocolate, espresso & steamed milk

Chai Charger

Espresso with spiced tea and steamed milk

Naan

Special semi-leavened dough mixed with milk, butter & baked in a clay oven

Tandoori Roti

Whole wheat bread baked in a clay oven

Tandoori Paratha

Whole wheat flour, butter and cooked in a clay oven

Paneer Naan

Cottage cheese

Onion Naan

Garlic Naan

Lacha

Whole wheat flour multi-layered

Pudina Lacha

Mint Leaves

Aloo Lacha

Spicy Potatoes and onion

Stuffed Kulcha

Spicy filling, stuffed in fresh dough and cooked in a clay oven

Onion Stuffed Kulcha

Finely chopped onion mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven

Gobi Stuffed Kulcha

Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven

Keema Naan

Minced lamb mixed with special herbs

Chicken Stuffed Kulch

Finely chopped mildly spiced chicken stuffed in fresh dough and cooked in clay oven

Juices

Mango, Pineapple, orange

Tea

Masala or Regular

Ice Tea

Sweetened or Unsweetened

Coffee

Regular or Decaffeinated

Soft Drink

Lassi

A cool Refreshing yogurt drink, served sweet or salty

Mango Lassi

A cool Refreshing yogurt drink made with mangoes

Cranberry

Tomato, Pineapple, or Grapefruit Juice

Fresh squeezed Orange Juice

Fresh brewed Rock City Coffee

Dark or Medium Roast, Decaf Or Flavor of the Day

Add Hand Cut Home Fries to any dish

Add Maine Maple Syrup

Anchovies

serving of 6 pieces

Chef's Choice of Potato or Vegetable of the Day

Add 3-pc Bacon or 2-pc Sausage Pattie to any dish

Basket of Pita Chips

Poland Spring .500ml Water

Sparkling Pellegrino

Coke Products

including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda &Tonic

Maine Root Sodas

Root Beer, Blueberry, Mandarin Orange, and Ginger Beer

Bottomless Rock City Hot Coffee

Hot Mighty Leaf Tea

Italian Sodas

made with Pelligrino and Torani Flavoring

Fresh Lemonade

Fresh Brewed Ice Tea

Iced Coffee

Enanzo Chardonnay 2009, Navarra, Spain (13.5%)

Steele Cuvee Chardonnay 2008, California (13.5%)

Independent Producers Chardonnay 2009, Columbia Valley, WA (13.5%)

Seabiscuit Ranch Chardonnay 2008, Mendocino, California (13.9%)

De Villaine Bourgogne "Les Clous" 2008, Burgundy, France (12.5%)

Santola Vinho Verde n/v, Portugal (9%)

Tour de Mirambeau 2010, Bordeaux, France (12.5%)

Zahel Gruner Veltliner 2009, Austria (12%)

Bartlett Peach Wine, semi dry, Maine (11.5%)

Purato Catarratto/Pinot Grigio 2010, Sicily (12.5%)

Domaine des Cassagnoles Gros Manseng 2010, Gascogne, France (13.5%)

Ermita de Nieve Verdejo 2009, Rueda, Spain (12.5%)

La Miranda de Secastilla Garnacha Blanca 2009, Somontano, Spain (13.5%)

Les Aumones Vouvray 2008, Loire, France (12.0%)

Puri

Thin deep-fried puffed bread

Batura

Thick deep-fried puffed bread

Rasmalai

Homemade cottage cheese patties in milk flavored with cardamom and garnished with pistachios

Kheer

Chilled rice pudding flavored with cardamom and garnished with pistachios

Gulab Jamun

Homemade soft milk balls dipped in honey syrup served warm

Gajar Halwa

Freshly grated carrots cooked in traditional indian style served warm

Soup of the Day

Chowder of the Day

Sips Green Salad

with Peppers and Cucumbers and a choice of dressing: Dressing - Apple Cider, Caesar or Maytag Blue Cheese ($1 extra) Vinaigrettes - Citrus, Greek, or Basil & White Balsamic

Lobster Bisque

Caesar Salad

With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles

Apple Chevre Salad

With Spiced Pecans, Apple & Chevre with Apple Cider Dressing

Hearts of Romaine

Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins

Island Spinach Salad

Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus Vinaigrette

Mango Caprese Salad

A delightful variation on a classic...Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic

Fettuccini

With Butter or Olive Oil

Crepes

With Syrup

Fettuccini

With Marinara

Grilled Cheese

Served with pita chips

Mac N Cheese

Creamy serving of a favorite classic!

Grilled Cheese

With addition of Tomato or Bacon

Pabst Blue Ribbion - USA

Stella Artois - Belgium

Heineken - Holland

Reissdorf Kolsch-Germany

Cristallino Rose, Spain

Zardetto Prosecco N/V, Italy

Saracco, Moscato di Asti 2008, Italy

Gruet Blanc de Noir N/V - New Mexico, USA

Veuve Clicquot Yellow Label, Reims, France

Domaine Houchart 2010, Provence, France (13%)

Cellars Sauvignon Blanc 2010, Marlborough, New Zealand (13.5%)

Reverdy Sancerre 2009, Loire, France (13.5%)

Honig Sauvignon Blanc 2009, Napa, California (13.5%)

Dr. H.Thanisch Riesling 2007, Mosel, Germany

Domaine Metz Gewurztraminer 2008, Alsace, France (13%)

Riff Pinot Grigio 2010, Terra Alpina, Italy (12%)

Elk Cove Pinot Gris 2008, Willamette Valley, Oregon (13%)

Vegetable Samosa

Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices

Meat Samosa

Crispy, deep-fried pastry filled with ground meat flavored with fresh spices

Vegetable Pakora

A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection

Aloo Papri Chaat

A mouth watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with indian black salt

Batata Wada

Spicy deep fried potatoes with peas

Cheese Pakora

Cheese cubes, delicately stuffed with chutney and deep fried

Chicken Pakora

Mildly spiced boneless chicken fritters, flavored with fresh onions, garlic and ginger

Dosa Medley Vegetarian

A trio of savory crepes made from a batter of rice & lentils filled with Spiced mixture of potatoes & onion, paneer masala & mysore style (layered with piquant chili chutney)

Shrimp Pakora

Tender pieces of shrimp deep fried in chickpea batter

Chef's Special Assorted Platter Vegetarian

Special selection of samosa, vegetable pakora, batata wada and paneer pakora

Chef's Special Assorted Platter Non Vegetarian

Special selection of chicken pakora, seekh kabab, meat samosa chicken tikka, and chicken tandoori

Tomato Rasam

A spicy, tangy light tomato soup flavored with authentic indian spices

Mulligatawny

An authentic south indian soup of lentils, diced vegetables and flavored with fresh herbs

Chicken Soup

Soup with pieces of chicken with indian herbs and spices

Coconut Soup

Fresh grated coconut cooked in milk, almonds,pistachios and herbs

Addition of Parmesan or Sautéed Chicken

Addition of Artichoke & Spinach

Addition of Sautéed Bourbon Turkey Medallions

Addition of Duck Sausage

Addition of Poached Salmon

Addition of Maine Crabmeat

Addition of Sautéed Scallops

Addition of Fresh Maine Lobster

Long Trail IPA

Delirium Tremens - Belguin

Lion Stout - Sri Lanka

Flag Porter - England

Old Engine Oil Porter - Scotland

Dosa

Thin Rice Crepe served with sambar & coconut chutney

Idli

Steamed rice and lentil patties served with sambar & coconut chutney

Medu Wada

Lentil donuts served with sambar & coconut chutney

Uttapam

Rice Panckes with toppings served with sambar & coconut chutney

Kids Omelette Jr.

Cheddar Cheese

Kids Omelette Sr.

Cheddar Cheese & Bacon

French Connection Omelette

Mushroom Duxelle & Gruyere

Dr's Veggie Omelette

Peppers, Onions, & Peppadews

Pesto Omelette

Homemade Pesto, Tomatoes & Asiago

Meatloaf Omelette

With Onion Jam and Cheddar Cheese

Greek Omelette

Artichoke, Spinach, Kalamata Olive, & Feta

Rueben Omelette

Classic with Pastrami, Sauerkraut & Swiss

Tomato Caprese Omelette

A summer classic in an omelette with Buffalo Mozzarella, Tomato and Fresh Basil!

Petite Burgers

Grilled 3 oz Extra Lean Burger served on an English Muffin Choice of a Single Burger or Twins. Choice of toppings: Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag

B.l.t.

a Sips classic - Bacon, Lettuce & Tomato and Greek Mayonnaise

B.L.A.T.

with Avocado

Rueben

Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing

Monte Cristo

French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! Served with a Syrup option

Roasted Turkey Club Sandwich

With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens

Vegetarian Club Sandwich

Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens

Meatloaf Sandwich

Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise

B.L.A.T.E.

with Avocado and a Fried Egg

B.L.A.S.T.

with Avocado and Poached Salmon

Lobster Sliders

Grilled 3 oz Patty served on an English Muffin. Served with Spicy Avocado Aioli and Mango Salsa

B.L.L.T

with Maine Lobster

Fraoch Heather Ale - Scotland

Schneider Weisse - Germen Hefe-Weizen, Ale

Red MacGregor - Orkney Brewery, Quoyloo

Bitter & Twisted - Scotland

Hummus

Roasted Eggplant & Red Pepper Dip

Htipiti

A Greek Feta Cheese Spread

Chicken Wings

With Bartlett's Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce served with a Tzatziki dipping sauce.

Bourbon Turkey Medallions

with Sweet Potato over Red Cabbage Slaw Cranberry Bourbon Sauce

Eggplant & Mushroom Gratin

Roasted Eggplant and sautéed Shiitake & Crimini mushrooms baked with Goat Cheese. Served with crustinis

Mussels Provençal

Prepared with White Wine, Garlic and Shallots, Peppadews, Peppers and fresh herbs and spices.

Mini Baked Stuffed Haddock

A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mire Poix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crustinis.

Mediterranean Plate

Hummus, Roasted Eggplant & Red Pepper Dip, and Htipiti with Olives

Skewers

with Peanut Sauce

Cheese Plate

Cow, Goat, and Sheep Cheeses with Fig Jam, Dried and Fresh Fruit and Crackers. With the addition of Sullivan Harbor Smoked Mussels or Sopressata Salami

Lobster Cake

Pan Seared over Seaweed Salad with a Mango Salsa.

Lemon Risotto

with Butternut Squash, Zucchini, Peas and finished with Asiago

Mushroom Risotto

with Gruyere, Fresh Tarragon and Dill

Saffron Risotto

with Red and Green Peppers, Tomato, Zucchini and finished with Asiago

Fig Jam Risotto

with Butternut Squash, Zucchini and Goat Cheese

Chicken Tandoori

Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven

Murgh Malai kabab

Creamy succulent pieces of chicken marinated with ginger, garlic and almond paste cooked in a clay oven

Seekh Kabab

A delicacy of minced meat, flavored with fresh herbs and spices cooked in the clay oven on a skewer

Chicken Tikka

Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the a clay oven

Fish Tikka

Fish subtly seasoned with spices and tenderly barbecued on skewer

Shrimp Tandoori

Jumbo shrimp marinated in ajwains flavored yogurt blended with indian spices and cooked in a clay oven

Crown's Mixed Grill

A pre-selected combination of chicken tandoori, chicken tikka, seekh kabab, fish tikka, murgh malai kabab and shrimp tandoori

Lamb Kofta

Specially prepared meatballs, cooked in a exotic sauce with Indian spices and nuts

Rogan Josh

Tender juicy lamb pieces cooked in a traditional style with indian spices

Lamb Vindaloo

Cubes of lamb marinated in vinegar in a coconut and tomato sauce and Indian spices

Lamb Saag

Lamb cooked in fresh garden spinach flavored with fresh herbs

Lamb Mushrooms

Pieces of bonless lamb, cooked with mushrooms and blend of fresh herbs & spices

Lamb Chickpeas

Lamb cooked with chickpeas and blend of fresh herbs and spices

Lamb Do Piaza

Selected cubes of lamb cooked with onions, tomatoes and ginger in a thick sauce with herbs and spices

Lamb Shahi Korma

Selected pieces of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

Lamb Mango

Lamb cooked with mango and mild spiced sauce

Lamb Pasanda

Cubes of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs

Lamb Masala

selected cubes of lamb cooked with sliced onions and tomatoes in a thick, mildly spiced sauce

Lamb Kushta

Tender pieces of lamb cooked in onions and indian herbs, and served in deep-fried bread

Chicken Saag

Boneless pieces of chicken in fresh garden spinach flavored with fresh herbs

Chicken Vindaloo

Chicken cubes marinated in coconut, tomato sauce and indian spices

Chicken Jalfrazi

Pieces of chicken cooked with bell peppers, onions & tomatoes, flavored with authentic herbs

Chicken Makhani

Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream

Chicken Tikka Masala

Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions & tomatoes, flavored with fresh indian herbs

Chilli Chicken

Pieces of chicken sauteed in hot indian peppers, onions & tomatoes

Chicken Mango

Chicken cooked with mango and mild spiced sauce

Chicken Shahi Korma

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts

Chicken Kashmir

Succulent chicken pieces cooked with fresh fruits, nuts and mildly spiced

Chicken Broccoli

Boneless chicken pieces cooked in tomatoes, onions and fresh broccoli and authentic Indian spices

Chicken Kushta

Tender Pieces of chicken cooked in onions, Indian herbs and served in deep-fried bread

Vegetable Biryani

Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts

Chicken Biryani

A traditionally cooked basmati rice with chicken, Indian herbs and garnished with saffron

Lamb Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs

Shrimp Biryani

Tiger shrimp cooked with Basmati rice and spices, garnished with dried nuts

Seafood Biryani

Basmati rice exotically flavored with saffron, cooked with shrimp, scallops and crab meat

Fettuccine

with Fresh "Sips" Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini

Butternut Tortellacci

with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine

Fettuccine

with Sips Puttanesca Sauce

Fettuccine

With the addition of Artichoke & Spinach

Butternut Tortellacci

With the addition of Sautéed Chicken

Portobello Ravioli

with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce

Fettuccine

With the addition of Seafood, including Mussels, Lobster, and Scallops

Artichoke, Tomato and Spinach

with a White Wine Cream Sauce

Curried Chicken

with Peas, Tomatoes, Zucchini and finished with an Asiago Cream Sauce

Scallop and Mushroom

with Gruyere Cream Sauce

Lobster

with Zucchini, Mango, and Scallion And finished with a Spicy Roasted Red Pepper Coulis

Classic Meatloa

With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom Sauce

Pan Seared Marinated Flank Steak

With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale.

Twin 4 oz Lamb Loin Chops

Served on a bed of Spinach and Onion with a Feta Cream Sauce

Baked Haddock

With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce