Crow and the Pitcher Menu

Marinated Olives

Delived Eggs and Spicy Coppa Ham

Fries and Dipping Sauce

White Bean Dip

Iceberg Salad

Walnut, shallot, honey and champagne vinegar dressing.

Almond Granola

Whole Greek yogurt, mixed berries and agave syrup.

Poached Eggs

Charred asparagus, pecan butter, brioche toast and lemon olive oil.

Sausage Egg and Cheese Sandwich

Brioche, house made fennel sausage, Gouda, tomato, caramelized onions and fries.

Omelet

With salad or roasted potatoes.

Funnel Cake French Toast

Fresh fruit, bourbon whipped cream and maple butter.

Hash

Chicken confit, cage free hen egg, forest mushrooms, fingerling potatoes and jus de poulet.

3 Cheese Plate

Bloomy, natural and washed rind and French baguette.

Steak and Eggs

Beef flank steak, scrambled eggs, fingerling potatoes, sauce bordelaise and foie gras butter.

Brunch Burger

Vanilla battered brioche, Applewood smoked bacon, sausage, Marieke cheese, cage free hen egg and maple syrup.

Marinated Olives

Curried Almonds

Fries

With Dijonaise, spicy aioli and roasted garlic mayo.

Beer Battered Kosher Pickles

With roasted garlic spread.

Devild Eggs and Coppa Picante

Cannellini Bean Roasted Garlic Spread

Warm pita, lemon, cucumber and olive oil.

Roasted Romanesco Cauliflower

Hazelnuts, sultanas and mascarpone cheese.

Wedge Salad

Iceberg, Applewood smoked bacon, deviled egg, tomato and Gorgonzola dolce.

White Water Mussels

Sauce noilly prat, shelfish jus and chives.

Blue Cheese Burger

Crispy heritage bacon, blue cheese, pickled jalapeno and fries.

Bordelaise Burger

Pastures cheddar, caramelized onions, forest mushrooms, sauce bordelaise and fries.

Lancaster Chicken Breast

Leg confit, forest mushrooms, potatoes and jus de poulet.

New York Strip Steak

Roasted Brussels sprouts and Applewood smoked bacon, mac and cheese and red wine sauce.

Pan Seared Diver Sea Scallops

Baby carrots and English pea velout.

Marinated Olives

Curried Almonds

Fries

Dijonaise, spicy aioli and roasted garlic mayo.

Deviled Eggs and Coppa Picante

Pan Seared Black Bean and Red Pepper Gallette

Charred green onion, sambal oelek aioli, multi grain roll, salad or fries.

Charred Asparagus

Warm brioche, red wine poached egg, French breakfast radish and lemon olive oil emulsion.

Baby Arugula

Blueberries, roasted pecans, poppy peeds, shallot and honey lavender dressing.

Wedge Salad

Apple wood smoked bacon, deviled egg, grape tomatoes and Gorgonzola dressing.

Blue Cheese Burger

Heritage bacon, domestic blue and pickled jalapeno.

All the Grilled Cheese

Three grilled cheeses with tomato soup: Feta, olive tapenade, red onion jam, fresh goat cheese and aged balsamic, cheddar, bacon and chives.

Pulled Chicken Confit Salad

Mache, blackberries, fresh goat cheese and brown butter toasted almond vinaigrette.

Bordelaise Burger

Caramelized onion, forest mushrooms, aged cheddar, pommes friters and sauce bordelaise.

Free Range Chicken Breast

Fingerling potatoes, caramelized onion and jus de poulet.

House Made Capellini

Spinach, toasted Parmesan bread crumbs and tomato compote.

Pan Roasted Beef Flank Steak

With fries and red wine sauce.

1 Cheese Plate

3 Cheese Plate

5 Cheese Plate

10 Cheese Plate

St. Nizier Flourless Chocolate Cake

Whipped mascarpone cheese and candied citrus.

Lemon Thyme Creme Brulee

Warm Brioche Beignets

Cinnamon sugar and salted caramel.