Croma Plymouth Menu

Soup Of The Day

Please ask your server for today’s selection

Clam Chowder

Three Cape Cod Oysters On The Half Shell

Served with a trio of sauces chervil oil, chianti mignonette and chili oil

Bruschetta

Grilled bread rubbed with garlic olive oil, roasted tomatoes and fresh mozzarella

Mussels

Cold water cape cod mussels sauteed with wine, herbs and olive oil

Arancini

Fried risotto with spicy pork, scallions and cheese

Fried Calamari

Chick pea floured calamari with chilies, lemon and capers

Beef Carpaccio

Raw beef with capers, thyme, red onion and lemon aioli

Pan-Seared Scallops

Mushroom and leek relish, green pepper vinaigrette

Spinach And Artichoke Dip

Fresh spinach and tender artichokes, served warm with crisp, baked pizza dough triangles

Antipasto

Artesian salami, prosciutto, and cheese

Meatball

Sausages

Risotto

Pasta

Roasted Veggies

Mixed Green

Simple mixed green salad with cucumber and tomatoes, red wine vinaigrette

Arugula And Parmesan

Shaved parmesan, tomatoes, proscecco vinaigrette

Grilled Asparagus

Mixed greens, tomatoes, fresh mozzarella, balsamic pancetta vinaigrette

Caesar

Romaine, caesar dressing, white anchovies, large croutons

Greek

Romaine, roasted tomatoes, cucumbers, red onion, black olives and green peppers, topped with feta cheese and lemon infused olive oil

Goat Cheese

House mixed green salad, large crouton and melted french goat cheese

Grilled Steak

Romaine, spinach, arugula, red onions, roasted tomatoes and gorgonzola cheese with red wine vinaigrette

Croma Kids' Club

All inclusive children’s menu available. please ask your server

Margherita

Mozzarella, tomatoes, fresh basil

Family Reach

Classic pepperoni and cheese. $1 of each pizza purchased is donated to the family reach foundation

Wild Mushroom

Red onions and cheese, scallions, truffle oil

Cinque Formaggi

Cheddar, provolone, emmenthal, mozzarella and goat cheese, baked in tomato-basil sauce

Melanzana

Roasted eggplant with tomatoes, roasted garlic and ricotta

Bolognese

Ground beef and pork with herbs and tomato sauce

Bbq Chicken

Grilled barbeque chicken, roasted green peppers, roasted tomatoes, caramelized onions and mozzarella cheese baked in a chipotle ranch dressing

Scampi

Shrimp, roasted tomatoes, spinach, olive oil lemon garlic sauce

Asparagi

Roasted asparagus, oven-roasted tomatoes, goat cheese and garlic oil on a creme fraîche base

Parma

Prosciutto, arugula, shallots, and tomatoes

Pesto Chicken

Roasted chicken breast, tomatoes, mozzarella and pesto

Vegetable Manicotti

Roasted vegetables, cheese and sauce

Spaghetti Alla Carbonara

Garlic, onions, eggs, pancetta and pecorino cheese

Potato Gnocchi

Mushrooms, swiss chard, shaved parmigiano-reggiano

Rigatoni Bolognese

Ground beef, pork, spring peas, herbs and tomato sauce

Half Roasted Chicken

Polenta cake, ratatouille, chicken reduction sauce

Pork Cutlet Milanese

Arugula, pancetta, lemon confit, tear drop tomatoes and shaved parmigiano

Mediterranean Chicken

Sauteed with mushrooms, broccoli rabe and sausage in chicken broth

Grilled Pork Chop

Vinegar peppers, onions, mushrooms

Stuffed Sole

Baked filet of sole with crabmeat stuffing and lemon caper sauce served with green beans

Pan Seared Salmon

Parsnip puree, radish and cucumber salad, lemon basil sauce

Veal Parmigiano-Reggiano

Breaded veal cutlet with roasted tomatoes and shaved parmigiano

Grilled Ny Sirloin Steak

Garlic butter potatoes, mushrooms, fava beans and salsa verde