Crescent City Menu

Milk

specially crafted bovine libation. (No really it's just milk)

Coffee

voodoo brew (bold), crescent city blend with chicory

Double Espresso

the essence of coffee. Dark bold coffee extracted under extremely high pressure!

Soft Drinks

cake, diet coke, sprite, rootbeer, lemonade, sweet-tea and un-sweet tea

Cafe Au Lalt

double strength chicory coffee with equal parts steamed milk. A great new orleans tradition;

Cafe Latte

espresso, steamed milk. Traditional, caramet and your new favorite vanilla!

Cappuccino

espresso, steamed milk and thick velvety milk foam. Traditional, caramel and my personal favorite vanilla!

Cafe Mocha

espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream!

Mardi Gras on a Plate Beignets, Traditional

pronounced "ben-yay"; traditional French market pastry. Ask about our dipping sauces.

Beignets, Strips

same great taste in bite size strips. Served traditional or cinnamon & sugar.

Rootbeer or Coke Float

sweet yet simple classic!

Strawberry Beignets

fresh beignets topped with strawberries and whipped cream

Bread Pudding

made with famous French bread and topped with rum praline sauce and pecans.

Bread Pudding Ala Mode

our great bread pudding dressed up with caramel sauce and vanilla ice cream.

Voodoo Chocolate Cake

rich chocolate cake, vanilla ice cream, chocolate and caramel sauces. Two spoons please!

Hush Puppies

twelve sweet fried cornmeal fritters; Shhhhh we won't tell anyone you did

Garlic French Bread

fresh toasted French bread, toasted garlic and butter.

"Laissez Les Bon Temps Rouler" or "Let the Good Times Roll". Cup of our Creole Dishes

red beans w/ andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish etouffee

Cajun Shrimp or Crawfish

cajun breaded and fried shrimp or crawfish. These babies got zing!

Shrimp Remoulade

a French quarter classic; plump shrimp dressed in a creamy creole horseradish sauce. Just like Mammas!

Big Easy Creole Cheese Fries

shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream.

Spinach Dip

it's so good your kids will eat their veggies! served with fresh tortilla chips.

Jazzy Cajun Hot Wings

ask for an extra glass of water with these spicy wings! Ayeee!

Crawfish Dip

warm creamy dip loaded with crawfish; served with fresh tortilla chips.

Blackened Chicken & Crawfish Pizzette

crawfish tails, bacon, and green onions drizzled with cajun BBQ and smothered with cheese! who dat!

Crab Cakes

real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites!

Oyster Rockefeller Dip

think outside the shell! rich baked taste of new orleans; served with fresh tortilla chips.

Fat Tuesday

catfish, shrimp, crawfish, andouille sausage and chicken tenders

Sensation Salad

a homemade vinaigrette of olive oil, lemon juice, dijon mustard, garlic, parmesan and bleu cheese.

Classic Caesar

traditional salad done just right; parmesan and croutons. Ask about adding fried shrimp or crawfish!

Creole Chicken Pecan Salad

not your average chicken salad!

Blackened Chicken Sensation

breast of chicken with just the right seasoning tops our already spectacular sensation salad.

Grilled Chicken Caesar

hail caesar! who dal?

Shrimp Remoulade

a French Quarter classic; plump shrimp in a creamy, creole horseradish sauce on a bed of lettuce. Just like mammas!

Muffuletta Salad

our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers. Forget the bun!

Cajun Cobb

kicked up salad with blackened chicken, bacon, tomato, egg and cheese. Try it with creole mustard vinaigrette.

Fried Oyster Sensation

hand breaded fresh oysters top our already spectacular sensation salad.

Black and Blue Steak

thin slices of sirloin, romaine lettuce and bleu cheese. Try it with our creole mustard vinaigrette; go ahead you won't bruise!

Seafood Spinach Salad

a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff

Big Cheesy Po-boy

melted cheese, tomatoes, green onions and creole mayo.

Muffuletta

ham, salami, provolone, and new orleans famous olive salad. Served hot; loosen the belt!

Turkey Muffuletta

a lighter version of the new orleans tradition; add more cheese, please.

Creole Chicken Pecan Crolssant

not your average chicken salad on a fresh butter crolssant.

Grilled Andouille Sausage

Chicken, Blackened or Grilled

Chicken Tender

Hamburger Poboy

Hot or Cold Dell Selection

ham, roast beef, or Turkey

Catfish, Fried or Blackened

Hot Roast Beef

with provolone & gravy

Fried Crawfish

Shrimp, Fried or Grilled

Oysters, Hand Battered

Sirloin Steak poboy

Red Beans and Rice with Andouille Sausage

wash Monday tradition. If you momma cooked this good you would've never left home.

Chicken and Andouille Sausage Gumbo

a rich dark roux with chicken, andouille sausage and fresh vegetables. Try it with dirty rice.

Jambalaya

the saints will be marching on your taste buds!

Seafood Gumbo

a rich dark roux with shrimp, crawfish and fresh vegetables. Try it with dirty rice.

Crawfish Etouffee

tomato base roux, crawfish tails and veggies.

Shrimp Creole

sweet tomato based dish and plump shrimp. You'll feel like family.

Chicken, Blackened or Grilled

Chicken Tenders

Andouille Sausage

Catfish, Blackened or Fried

Crawfish, Breaded and Fried

Shrimp, Fried or Grilled

Oysters, Hand Battered

Seafood Combo

Blackened Chicken Pasta

creamy alfredo over penne pasta and perfectly juicy blackened chicken.

Dirty Chicken

chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinful!

Creole Marinara Pasta

our homemade creole marinara on penne pasta topped with blackened chicken; the Italians are envious!

Shrimp and Grits

true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits. Good for the soul!

Catfish Royale

rich creamy crawfish sauce of our awesome breaded catfish filet! Served on a bed of dirty rice with a side of vegetables. Feel like the king!

Cajun Seafood Pasta

shrimp and crawfish tails in our creamy alfredo sauce over penne pasta.

Shrimp Dinner

hand battered large tail-on shrimp served with loaded potatoes and creamed spinach.

Crab Cakes

real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites!

Catfish Pontchartrain

blackened catfish smothered in crawfish etouffee over a bed of dirty rice.

Hand Battered Oyster Dinner

as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach.

Carne Sofocada

two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy.