Crescent City Grill Menu

Catch of the Day Sandwich

Fresh, never frozen, from the gulf to you, served with creole tartar sauce on the side blackened add $0.50

Blackened Chicken Sandwich

Boneless, skinless chicken breast dusted with cajun spices, blackened and topped with pepperjack cheese and fried jalapenos

Shrimp Po Boy

Fresh gulf shrimp served on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

New Orleans Sloppy Roast Beef Po Boy

Roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles

Big Easy Burger

Topped with cheddar and jack cheeses, caramelized onions and sauteed mushrooms

Bacon Cheeseburger

Cheddar cheese and bacon

The Swamp Thing

Fried shrimp, jalapenos, caramelized onions, and andouille on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

Cajun Combo Po Boy

Fried shrimp, fried oysters and jalapenos piled high on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

Shrimp w/ Oyster Po Boy

Fresh gulf shrimp served on toasted french bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce

Fried Green Tomato and Crabmeat BLT

With swiss cheese, bacon, spinach, red onion and seafood remoulade sauce on a toasted sourdough roll

Prime Rib Po Boy

Certified black angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices blackened add $0.50

Grilled Catch of the Day

Lightly seasoned with creole spices and topped with lemon butter blackened add $1.00

Grilled Catch of the Day Pontchartrain

With backfin crabmeat, sauteed mushrooms and lemon butter sauce blackened add $1.00

Grilled Catch of the Day Orleans

With sauteed shrimp, mushrooms, garlic and green onions in a light creole cream sauce blackened add $1.00

Atlantic Salmon

Grilled to medium with a korean barbeque glaze

Blackened Tuna Oscar

Sushi grade yellowfin tuna, blackened to medium rare with crabmeat hollandaise and asparagus

Caesar Salad

Garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy caesar dressing

House Salad

Mixed greens, cheddar and jack cheeses, roma tomatoes, peppers and cajun croutons

Sensation Salad

Our original signature salad mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette

Warm Grilled Chicken Salad

Marinated boneless chicken, grilled and served over a bed of fresh spring mix with granny smith apple, fresh grapes, diced celery, spiced pecans and gorgonzola cheese in a balsamic vinaigrette

Grilled and Chilled Chicken Salad

Marinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato

Creole Fried Chicken Salad

Mixed greens topped with our creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses and green onions

Mojo Chicken Salad

Panko-crusted chicken tossed in our sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onion, roasted red peppers, spiced pecans and crispy-fried wontons with a sesame-soy dressing

Cajun Caesar Salad

A large, traditional caesar salad piled high with creole fried shrimp, fried oysters and jalapeno chips

Cajun Cobb Salad

mixed greens tossed in creamy red wine vinaigrette topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon and green onions

Corn & Crab Bisque

A house specialty classically prepared in the tradition of the finest new orleans garden district restaurants

Gumbo Ya-Ya

A classic dark roux gumbo of chicken, andouille sausage and duck

Soup of the Day

Made with the freshest ingredients available

Crescent City Soup & Salad

A bowl of corn & crab bisque, gumbo ya-ya or our soup of the day with your choice of caesar, house or sensation salad

Crabmeat Wontons

Fresh crabmeat, cream cheese and creole seasoning in gyoza wraps, flash fried and served with our mojo sauce

Fried Green Tomatoes

Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a creole beurre rouge

Blackened Shrimp Pie

Blackened gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter

Shrimp & Crab Spring Rolls

Served with mojo and hoisin sauces

Nachos Au Gratin

Spicy cajun cheese, fresh salsa, bacon served au gratin with our sour cream, fried jalapenos, green onions, and homemade tortilla chips with seasoned beef add $1.45 with fried shrimp add $3.95

Oysters on the Half Shell

Fresh gulf oysters, shucked to order and served with our house-made cocktail sauce and black pepper mignonette

Stuffed Mushrooms

Fresh monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce

Chargrilled Oysters

Fresh gulf oysters, shucked to order and grilled with garlic butter and freshly grated parmesan cheese

Pan Seared Yellowfin Tuna

Thinly sliced and served rare with wonton chips, pickled cucumbers, sesame seeds and a thai chili mustard sauce

Fried Crab Claws

Fresh blue crab claws floured, fried and served with cocktail and tartar sauces

Roasted Asparagus

Mashed Potatoes

Warm Spinach

Fresh-Cut Fruit

Steamed Broccoli with Lemon Butter

Fried Green Tomatoes

Au Gratin Potatoes

Sugar Snap Peas

Mardi Gras Slaw

Cheese Grits

Steamed Garden Vegetables

Grilled Chicken Tenders

Fried Chicken Tenders

Hamburger

Cheeseburger

Cheese Quesadillas

Fried Shrimp

Crab Cake

Grilled Chicken Salad

Pasta & Alfredo Sauce

Fresh Fruit

French Fries

Steamed Garden Veggies

Steamed Broccoli with Lemon Butter

Sugar Snap Peas

Cheese Grits

Mashed Potatoes

Rice & Gravy

Cajun Dirty Rice

Garden Salad

Parmesan Cheese Bread

Hot Fudge Sundae

Served with edys vanilla bean ice cream

Ice Cream Sandwich with Edy’s Vanilla Bean Ice

Cream and Chocolate Chip Cookies

Red Beans & Rice

With smoked andouille sausage and tasso ham, all smoked in house

Corn & Crabcake Bisque

Crab cake served over corn and crab bisque, and topped with fresh lump crabmeat

Shrimp & Grits

Fresh gulf shrimp sauteed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits

Shrimp Etouffee

Gulf shrimp cooked in a spicy and we mean spicy sauce of tomato, onion, bell pepper, garlic, celery & cayenne pepper, served over rice

Shrimp Creole

Fresh gulf shrimp simmered in a spicy creole tomato sauce and served over rice

Cajun Enchilada

Fresh gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy creole cheese sauce and served over dirty rice

Seafood Crepes

Filled with cream cheese and crabmeat, topped with gulf shrimp, crabmeat, mushrooms, green onions in a sherry cream sauce, served over dirty rice

Shrimp Carnival

Generous portions of shrimp etouffee, shrimp creole, and jumbo fried shrimp

Seafood Sampler

Blackened catch of the day, crab stuffed shrimp, crabmeat au gratin, blackened shrimp pie, and cajun dirty rice

Mardi Gras Pasta

Shrimp, bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini

Blackened Chicken Fettuccini

Boneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a creole cream sauce

Pasta Jambalaya

Grilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell peppers in a spicy creole-cream sauce tossed with assorted pasta

Shrimp and Lobster Angel Hair

Sauteed gulf shrimp, lobster, house-made tasso, corn, and caramelized onions in a seafood cream sauce

Basin Street Chicken

Marinated boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes

Zydeco Chicken

Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a cajun cream sauce

Jumbo Fried Shrimp

One dozen fresh gulf shrimp lightly dusted in corn flour and creole seasoning

Eggplant Orleans

Creamy crabmeat holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and romano cheese in a light creole cream sauce

Crab Cakes Orleans

With sauteed shrimp, mushrooms, garlic and green onions in a light creole cream sauce

Crab Stuffed Shrimp

Four jumbo shrimp with crabmeat stuffing, fried and finished with lemon butter sauce

Crab Stuffed Crab Cakes

Backfin lump crab cakes topped with loads of lump crabmeat, swiss and brie cheeses, fresh parmesan breadcrumbs, and a delicate chardonnay lemon butter sauce served over fried eggplant wheels

Ribeye

Twelve ounces of choice cut, certified black angus ribeye served with french fried tobacco onions served with a house salad

Prime Rib

Certified black angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad blackened add $1.00