Creme de la Crepes Menu

Crepe Suzette

Glazed with orange sauce and Grand Marnier.

Cherries Jubilee

Cherries in a sweet brandy sauce, served with ice cream.

Beurre

Sugar and butter.

D'erable

With maple syrup.

Confiture

Your choice of homemade jams.

Limon

With homemade lemon cream, and kiwi sauce.

De Miel

Banana, almonds, and honey.

Parisian Street Vendor's Crepe

Orange marmalade, almonds, and whipped cream

Victoria

Strawberries and peaches in a sweet sauce.

Gaufre

Strawberries, banana, and whipped cream.

Fruit Noir

Banana and blueberries with chocolate.

Chocolat

Nutella, and homemade whipped cream.

Royal

Nutella, banana, ice cream, coconut, chocolate sauce, and whipped cream.

Caramel

Baked apple with cinnamon raisins, ice cream, and a homemade caramel sauce.

Banane et Creme Glacee

Banana, almonds, ice cream, and a caramel sauce.

Fraises aux Chocolat Strawberries

Served with Nutella and whipped cream.

Dolce de Lecce

Dolce de lecce cream, ice cream, and a homemade caramel sauce.

Very Berry Cream

Mascarpone cheese with assortments of fresh berries.

Coffee

Freshly Brewed Ice Tea

Freshly Brewed Ice Coffee

Perrier

St. Pellegrino

Spring Water

Coke

Diet Coke

Sprite

Black Tea

Herbal Tea

Please contact the restaurant for today's selection.

Espresso

Apple Juice

Cranberry Juice

Tomato Juice

Orange Juice

Fresh Squeezed Orange Juice

Cafe et Creme Glacce

Coffee with vanilla ice cream.

Cappuccino

Latte

Hot Chocolate

Milk Shakes

Double Espresso

Herring With Onions

Crepe Istanbul

Humus and tomato.

Escargots

Escargots and mushrooms in garlic butter sauce.

Crepe Champetre

Imported brie cheese, tomato and homemade pesto sauce.

Creme de la Crepes Favorite

Smoked salmon, cream cheese, capers, tomato and onion.

Russian Blintzes

Red caviar and sour cream.

Sunshine

Eggs any style.

Americana

Eggs, bacon, and American cheese.

Belgium Waffle

A la Greek

Eggs, feta cheese, spinach, and Florentine sauce.

Burrito

Eggs, avocado, and salsa, topped with sour cream.

Vegetarian

Eggs, mushrooms, onion, and peppers.

Western

Eggs, ham, peppers, and onion.

Italiano

Eggs, mozzarella, sausage, and tomato.

Make Your Own Breakfast Crepe

Your choice of ingredients.

Soupe a l'Oignon Gratinee

Onion soup.

Chicken Dumplings

Veal Dumplings

Potato and Mushrooms

Khinkali

Lamb ravioli with tomatoes and onions.

Cheese Ravioli

Ravioli in a four cheese sauce.

Tartufo Ice Cream

Homemade Cakes

Berries and Cream

Fresh berries with ice cream.

Delicious Souffle for Two

Grand Marnier Banana. Please allow 40 minutes preparation.

House Salad

Lettuce, tomato, onion, cucumber, and Russian dressing.

Mediterranean

Organic baby greens, apple, raisins, and walnuts.

Assiette Fruitee

Organic spinach with fresh strawberries and almonds in a maple sauce.

Caprese

Organic spinach, fresh mozzarella, tomato, homemade roasted peppers, and basil.

Athenian

Organic baby greens, cranberries, walnuts, and feta cheese in a Florentine.

De Crabe aux Mangues

King crab meat, fresh mango, peppers, and organic baby greens.

Paris

ham, Swiss cheese, and bechamel sauce.

Epinard

Organic spinach, mozzarella, and garlic seasoning.

Dinde

Smoked turkey breast, mozzarella, and Roma tomatoes.

Metro

Imported brie and apple.

Sucre

Sweet ricotta cheese with black currant.

Cheese Blintzes

Farmer cheese with dill and scallions, served with sour cream.

Florentine

Spinach, ham, bechamel sauce, Parmesan, and imported brie cheese.

De la Ville

Brie, avocado, tomato, and roasted peppers, and organic salad.

Croque Madam

Turkey breast, caramelized onion, Gruyere, in a French toast batter.

Basilico

Chicken breast, tomato batter, pesto, mozzarella, Parmesan, and cheddar.

Gamberi

Shrimps, marinated in dill and wine sauce, cheddar, mozzarella, and Parmesan.

Machiavelli

Portobello mushroom, roasted peppers, mozzarella, and basil.

Fettuccini Alfredo

Ratatouille Crepe

Eggplant, zucchini, peppers,and tomato sauteed in white wine, with Gruyere.

Pasta Veggie

Pasta with Ratatouille Nicosie.

Pasta Chicken

Chicken and sun-dried tomatoes in a cream-garlic sauce.

Chicken Shish Kabob

Marinated in a chef's special sauce.

Crepe Poulet

Seasoned pulled chicken, sauteed with onions, in a chef's special sauce.

Chicken Toscana

Chicken with tomatoes, fennel, zucchini, and rosemary over rice.

Crepe Arlesienne

Chicken liver, Holland leeks, walnuts, and apricots sauteed in wine.

Chicken Cordon Bleu

Chicken breast, rolled with ham, Gruyere, tomato, and asparagus in a mushroom chardonnay cream.

Stroganoff

Sliced top sirloin, sauteed with Roma tomatoes in Boudreaux wine.

Bifteck au Sauvignon

Skirt steak, marinated in a chef's special sauce, grilled portobello, mashed potatoes and Cabernet sauvignon sorbet.

Croque de Mer

Scallops and champignons in a garlic-bechamel sauce, served on a crepe.

Shrimp a la Greek

Shrimps, with vegetables and feta cheese, served over pasta.

Pastel De Pescado

Salmon, wild mushrooms, and asparagus in tarragon cream sauce.

Crab Royal

King crab cakes, golden to perfection, served with rice and fresh salad.

Bouchees de Fruits de Mer

Tilapia with shrimps and crab meat in lobster sauce.