Crabtree's Restaurant Menu

House Salad

Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette

Caesar Salad

Crisp romaine lettuce, croutons served with our famous Caesar dressing

Soup of the Day

House Salad

Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette

Caesar Salad

Crisp romaine lettuce, croutons served with our famous Caesar dressing

Soup of the Day

Soup of the Day

House Salad

Caesar Salad

Mozzarella Sticks

Chicken Tenders

Sesame battered, honey Dijon

Fresh Mozzarella

Tomato, onions, red pepper, sweet basil

Clams Oreganata

Fried Calamari

Escargots Bourgogne

Clams Casino

Baked little necks, herbs, bacon, toasted breadcrumbs

Fresh Mozzarella Napoleon

Grilled bell pepper, roasted Portobello, balsamic reduction

Saganaki

lend of Greek cheeses, pan seared, brandy flambeed

Maryland Crab Cake

Fried Calamari

Mussels Provencal

P.E.I. mussels, chopped tomatoes, onions, white wine, fresh herbs

Sweet Potato Gnocchi

Saffron cream, Tasso ham

Baked Blue Point Oysters

Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream

Grilled Octopus

Cannellini bean salad

French Toast

Served with bacon or sausage and fresh fruit

Fresh Fruit Platter

Assorted fresh sliced fruits with raisins, walnuts and a honey yogurt sauce

Chicken Tchopitoulas

Boneless baked half chicken on a bed of tasso, roasted potatoes, and mushrooms topped with a bearnaise sauce

Omelettes (Any Style)

Our three egg omelette with your choice of filling: Bacon, broccoli, cheddar, ham, onion, scallion or pepper

Scrambled Eggs

Served with bacon or sausage

Eggs Benedict

Served with Canadian bacon and poached eggs on a English muffin with hollandaise sauce

Hamburger

8 oz fresh ground beef, charcoal grilled and served with any topping

Steaks and Eggs

($3 additional) Charcoal Grilled shell steak with eggs any style

Chocolate Mousse

Fresh Coffee

Tea

Decaf

Chicken Gismonda

Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce

Grilled Chicken

Boneless half chicken marinated with lemon-herbs, charcoal grilled

Chicken Tchopitoulas

Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce

Chicken Gismonda

Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce

Grilled Chicken

Boneless half chicken marinated with lemon-herbs, charcoal grilled

Chicken Tchopitoulas

Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce

Roasted Loin of Pork

Roast loin of pork served with traditional brown gravy

Grilled Marinated Skirt Steak

Addt'l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled

Black Angus Shell Steak

Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order

Roasted Loin of Pork

Roast loin of pork served with traditional brown gravy

Grilled Marinated Skirt Steak

Addt'l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled

Black Angus Shell Steak

Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order

Rigatoni a la Vodka

Penne served in a creamy pink peppery sauce

Rigatoni with Sundried Tomatoes

Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic

Rigatoni with Artichoke Hearts

Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth

Ravioli with Fresh Mozzarella and Roasted Red Peppers

Creamy Parmesan

Rigatoni a la Vodka

Penne served in a creamy pink peppery sauce

Rigatoni with Sundried Tomatoes

Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic

Rigatoni with Artichoke Hearts

Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth

Ravioli with Fresh Mozzarella and Roasted Red Peppers

Creamy Parmesan

Baked Salmon in Creamy Dill Sauce

Norwegian salmon baked in the oven topped with a creamy dill sauce

Panko Filet of Sole

Sauteed beurre blanc

Tilapia Mediterranean

Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs

Blackened Catfish

Baked Salmon in Creamy Dill Sauce

Norwegian salmon baked in the oven topped with a creamy dill sauce

Panko Filet of Sole

Sautéed beurre blanc

Tilapia Mediterranean

Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs

Potatoes

Vegetable

Bread, Rolls

Potatoes

Vegetable

Bread, Rolls

Fresh Fruit or Vanilla Almond Parfait

Coffee or Tea

Chocolate Mousse or Fresh Fruit

Coffee or Tea

Hamburgers & French Fries

Chicken Tenders & French Fries

Rigatoni with Tomato Basil Sauce

Hamburgers & French Fries

Chicken Tenders & French Fries

Rigatoni with Tomato Basil Sauce

Clams Casino

Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs

Fried Calamari

Served with sweet marinara sauce

Mussels Mediterranean

Mussel's sauteed with white wine, fresh herbs, tomatoes and onions

Fresh Mozzarella

Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar

Clams Casino

Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs

Fried Calamari

Served with sweet marinara sauce

Mussels Mediterranean

Mussel's sauteed with white wine, fresh herbs, tomatoes and onions

Fresh Mozzarella

Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar

Vegetable Crudite

Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip

Baby Mozzarella Sticks

Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce

Chicken Tenders

Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce

Zucchini Keftedes

Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt

Stuffed Mushroom Caps

Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection

Baby Maryland Crabcakes

Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm

Smoked Salmon

Addt'l $7 Per Person. Smoked salmon served with capers and toast points

Phyllo Triangles

Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese

Vegetable Crudite

Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip

Baby Mozzarella Sticks

Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce

Chicken Tenders

Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce

Zucchini Keftedes

Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt

Stuffed Mushroom Caps

Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection

Baby Maryland Crabcakes

Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm

Smoked Salmon

Addt'l $7 Per Person. Smoked salmon served with capers and toast points

Phyllo Triangles

Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese

Bar Tab

Server takes drink orders & presents bill at the end of the party

Bar Tab

Server takes drinks orders & presents bill at the end of the party

Unlimited Mimosas, Bloody Mary's and Soda

Unlimited Mimosas, Bloody Mary's and Soda

Beers & Soda

Offered by the carafe

Beers & Soda

Offered by the carafe

Beer, Wine and Soda

Beer, Wine and Soda

Open Bar

Excludes Brandies and Grand Marnier

Open Bar

Excludes Brandies and Grand Marnier

Wine by the Carafe

Red, White, White Zinfandel or Sangria offered by the carafe

Wine by the Carafe

Red, White, White Zinfandel or Sangria offered by the carafe

Crabtree's House Salad

Bacon & Sausage

Scrambled Eggs

French Toast

Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup

Chicken Tchopitoulas

Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Bearnaise sauce

Fresh Fruit

Assorted fresh slices of fruit with a honey yogurt sauce

Homemade Muffins

Assorted Dinner Rolls

One Bowl Champagne Punch

Chocolate Mousse

Fresh Coffee, Decaf, or Tea

Crabtree's House Salad

Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette

Caesar Salad

Roasted Walnut Salad

Belgian endives, radicchio, Gorgonzola, roasted walnuts

Fried Goat Cheese Salad

Mixed greens, pecans, cranberries, raspberry vinaigrette

Tri Color Salad

Baby arugula, endive, radicchio, Reggiano Parmesan, sweet basil

Apple Walnut Salad

Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic

Burrata Salad

Aged Prosciutto di Parma, baby greens, fig balsamic glaze

Mediterranean Seafood Salad

Calamari, octopus and shrimp marinated a la greque

Caesar Salad

Greek Salad

Crisp romaine, tomato, red onion, Kalamata olives, scallions, feta, fresh oregano

California Turkey Salad

Fresh turkey, seasonal fruits, walnuts, light mayo

Oriental Chicken Salad

Grilled chicken, peppers, broccoli, soy-ginger, sesame

Apple Walnut Salad with Grilled Chicken

Baby field greens, red apples, Gorgonzola, honey Dijon

Maryland Crab Cake Salad

Pan seared lump crabmeat, field greens, balsamic

Mediterranean Seafood Salad

Marinated calamari, octopus, shrimp, romaine

Carpaccio of Filet Mignon Salad

Raw tenderloin, mixed greens, Reggiano Parmesan, citrus vinaigrette

Agean Salad

Greek Salad with lightly blackened sea scallops

Miss Crabtree Omelete

Four egg omelet, spinach, tomatoes, feta cheese and scallions

Spaghetti Squash Primavera

Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth

Spaghetti Squash Primavera

Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth

Miss Crabtree's Famous 10 Oz. Burger

With your choice of topping

Chicken Gismunda

Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms

Filet of Sole

Pan seared buerre blanc

Grilled Salmon

Grouper Mediterranean

Baked filet with sauteed tomatoes, onion, scallions and white wine

Shrimp Ala Rodos

Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese

1/2 Free Range Chicken

Citrus oil marinade, Mediterranean seasonings, charcoal grilled

Darla's Chicken

Stuffed with julienne vegetables, scampi

Chicken Gismunda

Lightly breaded, over spinach with mushrooms, lemon, butter

Shrimp a la "Rodos"

Jumbo shrimp sauteed in white wine, fresh tomatoes and feta cheese

Braised Pork Shank

Sauteed spinach, crispy mushroom risotto cake

Grilled Medallions of Lamb

Marinated in olive oil, Merlot, vinegar, seasoned with rosemary

Black Angus N.Y. Strip Steak

Panko Filet of Sole

Sauteed beurre blanc

Walnut Crusted Tilapia

Pan seared, citrus butter

Brook Trout Amandine

Roast Duck a L'orange

Orange Grand Marnier

Wild Nova Scotian Salmon

Baked, creamy dill butter

Maryland Crabcakes

Pan seared lump crabmeat, "New York Times" favorite

Potato Crusted Grouper

Red pepper coulis

Grilled Sword Fish Mediterranean

Chopped tomatoes, onions, white wine, Kalamata olives, fresh herbs

Whole Bronzino Filet

Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus

Crispy Sea Scallops

Pan seared, meuniere

Whole Grilled Red Snapper

Extra Virgin Greek Olive Oil, lemon, oregano, fresh garlic

Grilled Marinated Skirt Steak

Alaskan Halibut

Lightly breaded, lobster cream

12 Oz. Grilled Black Angus New York Strip

10 Oz. Angus Certified Filet Mignon

Wild mushroom, brandy cream

Australian Baby Lamb Chops

Red wine shallot reduction, charcoal grilled

Spanky Burger

10 oz. plain grilled

Buckwheat Burger

Smothered with sauteed onions

Grilled Vegetable Sandwich

Fresh mozzarella, sweet basil, French baguette

Hot Open Turkey

Oven roasted turkey, gravy, white toast, French fries

Grilled Chicken Sandwich

Grilled onions, Swiss, Kaiser roll

Portobello Panini

Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant

Our Gang Burger

Bacon and your choice of cheese

Crabtree's Burger

Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella

Panini Cordon Blue

Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread

Roma Chicken Panini

Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda

Parma Sandwich

Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette

Fried Fish Sandwich

Lightly breaded sole, tomato, tartar, romaine, French baguette

Steak Sandwich

Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette

Rigatoni Ala Vodka

Rigatoni with Artichoke Hearts

Ravioli with Fresh Mozzarella and Roasted Red Peppers

Creamy Parmesan, plum tomatoes

Rigatoni a la Vodka

Rigatoni with Artichoke Hearts

Sun dried tomatoes, julienne vegetables, light broth

Tasso and Shrimp

Cajun ham, shrimp, scallion, saffron cream over linguini

Tasso & Shrimp Over Linguini

Jumbo shrimp, scallion, Tasso ham, Cajun cream

White Truffle Ravioli

Brown butter, fresh sage

Homemade Pappardelle

Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil