Cozymel's Menu

Pescado Fresco

today's fresh fish fillet grilled, sauteed or blackened. Ask server for today's presentation.

Enchiladas Cancun

three corn tortillas stuffed with sauteed fresh spinach, shrimp, cheese, scallops and pico de gallo. Topped with cancun sauce, served with black beans and rice

Baja Fish Tacos

today's fresh fish grilled, blackened or fried, stuffed in double corn tortillas topped with cabbage slaw, chipotle aioli and freshly pickled onions. Served with black beans and rice

Crab Enchiladas

flour tortillas stuffed with fresh blue crab, cheese and corn relish, baked and topped with our tangy sour cream sauce and fresh tomatoes. Served with freshly sauteed vegetables and black beans.

Salmon Tropical

grilled, marinated salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce. Served with freshly sauteed vegetables and rice

Yucatan Especial

shrimp, scallops, spinach, mushrooms, tomatoes, poblano chiles, and red onions sauteed in our creamy cancun sauce served over rice

Chipotle Honey Glazed Salmon

"2006 recipe roundup winner". Fresh salmon fillet, pan seared and glazed with sweet and spicy chipotle glaze and chunky fresh pineapple. Served over rice with freshly sauteed vegetables and

Verde

medium to hot - tart green tomatillos, onions, garlic, cilantro, serrano chiles (vegan)

Ancho Chile Sauce

medium hot - ancho chiles, onions, tomatoes, beef, beef stock

Poblano Cream

mild to medium - cream, poblanos, onions, chicken stock

Ranchero

mild to medium - tomatoes; bell peppers, chile, oregano, onions, garlic, cumin (vegan)

Cancun

mild - cream, shrimp stock, lime juice, garlic, butter, white pepper

Mole

complex sauce from oaxaca made with chiles, nuts, fruit, and a hint of chocolate (vegan)

Sour Cream

poblano sauce and sour cream mixed together for a tangy topping

Caldo De La Casa

rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps

Sopa Del Dia

ask what was made special today

Ensalada De La Casa

mixed greens, tomatoes, avocado, corn, cheese and tortilla crisps, choice of dressing

Espinaca De La Casa

a small version of the ensalada de espinaca

Caesar De La Casa

a small version of the tijuana caesar

Caldo De La Casa - Muy Grande

rich chicken soup with avocado, rice, corn, pico de gallo, lime and tortilla crisps

Ensalada De Espinaca

fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese

Taco Salad

mixed greens, refritos, cheese, sour cream, guacamole and pico de gallo in a crisp tortilla shell topped with choice of grilled chicken or spicy picadillo

Ensalada De Espinaca Topped with Chicken

fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese

Fajita Salad - Chicken

mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.

Tijuana Caesar - Chicken

romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill

Fajita Salad - Steak

mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.

Ensalada De Espinaca Topped with Ahi Tuna

fresh spinach tossed in honey-chipotle vinaigrette with apples, jicama, spiced pecans, red onions and cotija cheese

Fajita Salad - Shrimp

mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.

Fajita Salad - Salmon

mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.

Fajita Salad - Ahi Tuna

mixed greens, cheese, jicama, pico de gallo, red bell peppers, red onions and tortilla crisps with your choice of dressing topped with one of your grilled fajita favorites.

Tijuana Caesar - Salmon

romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill

Tijuana Caesar - Shrimp

romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill

Tijuana Caesar - Ahi Tuna

romaine tossed with tortilla crisps, parmesan, caesar dressing and pico de gallo. Topped with one of your favorites from the grill

Black and White Ahi Tuna Salad

mixed greens tossed with fat-free mango-lime vinaigrette topped with slices of pan seared, sesame seed crusted ahi tuna steak, cucumbers, red bell peppers, red onions and mango. Garnished with cilant

La Jolla Coconut Shrimp Salad

mixed greens and mango salsa tossed with honey-chipotle vinaigrette topped with four giant coconut shrimp and tomato wedges

Chile Con Queso Dip

golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro

Chile Con Queso Dip with Spicy Picadillo

golden melted cheese blended with chiles, tomatoes, onions, mushrooms and cilantro

Queso Flameado with Chicken

creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside

Nogales Nachos

refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo

Quesadillas Spinach

stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo

Chicken Flautas

chicken, pecans and cheese rolled in corn tortillas and served with chile con queso, guacamole and sour cream.

Queso Flameado with Shrimp

creamy cancun and poblano sauces, mushrooms, onions, peppers, melted cheese, and cilantro pecan pesto flamed tableside

Calamari Frito

served golden with chipotle aioli and ranchero sauce

Ceviche

marinated shrimp, scallops and pico de gallo tossed in lime juice and spices.

Pasteles Azul

two handmade blue crab cakes, served over field greens and drizzled with chipotle aioli and pico de gallo

Nogales Nachos Fajita Chicken Nachos

refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo

Nogales Nachos Fajitas Beef Nachos

refritos and cheese with guacamole, sour cream, jalapenos and pico de gallo

Quesadillas Fajita Chicken

stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo

Quesadillas Fajita Beef

stuffed with mushrooms, red onions, poblano peppers and cheese. Served with guacamole, sour cream and pico de gallo

Guacamole En Tu Mesa

handmade guacamole, to your taste, presented tableside

Mexican Shrimp Cocktail

chilled shrimp tossed to order with fresh pico de gallo, chunks of avocado and chipotle-lime tomato sauce.

Traditional Sampler

chicken nachos, spinach-mushroom quesadilla with onions and peppers and crispy chicken flautas hand-rolled with cheese and pecans. Served with guacamole, jalapenos, pico de gallo and sour cream.

Caesar Chicken Rollo

grilled fajita chicken, romaine, parmesan, tortilla crisps and creamy caesar dressing

Crispy Chicken Rollo

chicken tenders, chipotle aioli, mixed cheese, lettuce and pico de gallo

Grilled Ahi Tuna Rollo

sliced grilled ahi tuna steak, chipotle aioli, mixed cheese, lettuce and pico de gallo

Platos Tradicionales

create your own combination from the choices listed: handmade tacos - soft flour or crispy corn shredded chicken, shredded beef, spicy beef picadillo or roasted pork. Handmade pork tamale with ancho

Combo Clasico

choose one soup, house salad or small caesar and Choose one: enchilada, chicken pecan flauta, taco, crab cake, chicken nachos or quesadilla.

Big Burrito or Chimichanga

refritos, cheese and choice of meat rolled in a large tortilla, served enchilada style with sauce and cheese. Served with refritos and rice.

Seafood Burrito or Chimichanga

black beans, cheese, shrimp, scallops and pico de gallo, rolled in a large tortilla, served enchilada style with cancun sauce and cheese.

Seasonal Vegetables

Chicken

Steak

Chicken & Steak

Roasted Pork

Shrimp & Chicken

Shrimp & Steak

Jumbo Shrimp

Ahi Tuna

Fajitas Grandes

a feast of tantalizing flavors for-two. Steak, chicken, roasted pork & shrimp.

Chicken Mole Enchiladas

two grilled chicken and cheese enchiladas topped with a deliciously rich pecan mole sauce, served with rice and tossed greens

Chile Relleno Tradicional

fresh poblano stuffed with chicken, cheese and pecans, deep fried and topped with ranchero sauce. Served with rice, refritos, and freshly sauteed vegetables

Baked Chile Relleno

with grilled chicken, Mexican cheeses, pepitas, golden raisins and goat cheese. Served over ranchero sauce with sour cream, rice and freshly sauteed vegetables

Diablo Chicken Pasta

blackened chicken breast, grilled and sliced over penne pasta tossed in spicy diablo sauce with fresh tomatoes and scallions, topped with cotija cheese

Enchiladas Rancheras

fresh sauteed spinach and cheese rolled in three corn tortillas and baked in ranchero sauce, served with freshly sauteed vegetables and black beans

Pollo San Luis

seasoned grilled chicken breast over rice and black beans, topped with sliced avocado, pico de gallo, sour cream and cotija cheese

Sour Cream Chicken Enchiladas

three chicken enchiladas topped with tangy sour cream sauce, served with black beans and tossed greens

Pollo Poblano

seasoned grilled chicken breast topped with creamy poblano sauce, mushrooms, red onions and peppers. Served with a Mexican potato and freshly sauteed vegetables

Pork Rostisado

our signature slow-roasted pork. Served with spicy verde sauce, pico de gallo, rice, black beans, freshly sauteed vegetables and freshly made tortillas.

Oscar's Extravaganza

a delicious combination plate featuring a chile relleno tradicional topped with ranchero sauce, one chicken enchilada with poblano sauce and one soft chicken taco with rice and refritos

Enchiladas Santana

shredded chicken, roasted pork and shredded beef layered between fresh corn tortillas then topped with ancho sauce, creamy poblano sauce and verde sauce. Served with refritos and rice

Carne Asada

10-oz, USDA choice flat iron steak, marinated and grilled, topped with ranchero sauce. Served with a Mexican potato and freshly sauteed vegetables. Crowned with crispy onion strings