County Clare menu

Sodas

Coke & sprite products, ginger ale, fresca, ginger beer, sprecher root beer on tap, red bull, sugar free red bull, sparkling water, club orange, club lemon, lilt when available

Juices

Orange, cranberry, pineapple, apple, grapefruit, lemonade, iced tea

Hot Drinks

Organic coffee, decaf coffee, barry’s irish black tea, barry’s decaf, assorted hot tea, hot cider with cinnamon, rich hot chocolate & whipped cream

Irish Wheaten Bread

A lling and dense wheat-style soda bread with fresh whipped rosemary butter

Irish Root Soup

A perfect puree of sweet potatoes, carrots and leeks.

Soup of The Day

Fresh soup made daily by our artisan chef roy huth.

The Pub Salad

Mixed baby greens and spinach tossed in a light balsamic vinaigrette and topped with cherry tomatoes, onions and croutons

Spinach Mediterranean Salad

Fresh spinach adorned with kalamata olives, red peppers, garbanzo beans, onions and toasted pita with oil and vinegar on the side. Add grilled chicken, grilled salmon or smoked salmon to any salad se

Vegetable Gorgonzola Salad

Fresh seasonal veggies sauteed and served on a bed of baby greens, spinach, tomato and red onion. Tossed in balsamic vinaigrette and sprinkled with gorgonzola.

Smoked Salmon Salad

Irish-style smoked salmon served chilled on top of mixed greens, capers, onions, tomatoes, and goat cheese. Served tossed in balsamic vinaigrette.

Athlone Salad

Tender grilled chicken breast, resting on fresh spinach, red onion, tomato, bacon, and Gorgonzola cheese with a side of parmesan peppercorn dressing.

Chicken Pot Pie Wednesdays

Tender chicken with peas, carrots and mushrooms in a brandied cream sauce. Topped with a fresh baked pastry lid.

Seasonal Creme Brulee

Delecate seasonally flavored custard with a crispy caramelized sugar topping. Finished with a dollop of fresh whipped cream. Ask your server for current flavor.

Flourless Chocolate Cake

Chocolate lovers eat your heart out ask for either raspberry or chocolate sauce.

Carrot Cake

A nostalgic blend of raisins and chopped walnuts, topped with our butter cream frosting.

Irish Bread Pudding

Traditional Irish bread pudding with raisins, soaked in warm whiskey butter sauce

Irish Chips

Thick-cut pub fries covered in either: Mild, sweet curry sauce or creamy garlic parsley sauce. Add cheddar cheese $0.50

Reuben Rolls

Our specialty Reuben wrapped up in two crispy shells, deep fried and served with our horseradish sauce.

Bradan

Chilled Irish-style smoked salmon served on homemade brown bread toast points with dill cream, lemon and capers

Roasted Red Pepper Hummus

Chef Troy’s homemade recipe with special seasonings and spices. Served with toasted pita triangles, tomato, cucumber, red onion and kalamata olives.

Chicken Shannon

Tender chicken breast strips covered in a homemade batter and served with our secret shannon dipping sauce.

Molly Malone Mussels

Farm-raised and steamed in white wine, garlic and butter. Served with two sliced of brown bread, chopped tomatoes and lemon

Spinach Artichoke Dip

Smoked Gouda, spinach and artichoke in a devilishly delicious hot dip topped with fresh parmesan. Served with warm pita points for dipping.

Cheese Plate

A changing selection of domestic and imported cheese with crackers and seasonal accompaniments.

Irish Chips

Thick pub fries covered in either: Sweet cream curry sauce or creamy garlic parsley sauce. Add cheddar cheese $0.50

Reuben Rolls

Tater Tots

Battered Onion Rings

Jalapeno Poppers

Garden Variety

Untoasted whole wheat bread with lettuce, tomato, red pepper, cucumber, onion, mayo, hummus, cheddar and pepper jack.

Chicken Shannon

Tender chicken breast strips covered in a homemade batter and served with our secret shannon dipping sauce

Roasted Red Pepper Hummus

Chef troy’s homemade recipe with special seasonings and spices. Served with toasted pita triangles, tomatoes, cucumber, red onion and kalamata olives.

Pot O’ Gold

Onion rings, tator tots, french fries, jalapeno poppers with a choice of ketchup or parmesan ranch.

Smoked Salmon Salad

Irish-style smoked salmon served chilled on top of mixed greens, spinach, capers, onions, tomatoes and goat cheese. Served tossed in balsamic vinaigrette.

Cheese Plate

A changing selection of domestic and imported cheese, crackers and seasonal accompaniments. Get a house bottle of wine for $5.00 off with your order

Corned Beef Sandwich

Our homemade lean corned beef on grilled light rye. Add cheese $0.50

Roasted Turkey Breast

Fresh roasted turkey breast topped with cheddar, provolone, lettuce, tomato and mayo on lightly grilled whole wheat bread. Add bacon $0.95

Garden Variety

This cold sandwich featured lettuce, tomato, red pepper, cucumber, onion, mayo, hummus, cheddar and pepper jack. All on a soft whole wheat bread. Vegetarian or option

The Reubens

Corned beef, 1000 island on marble rye. The irish: Cabbage slaw and provolone the wisconsin: Swiss cheese and sauerkraut rachel: Turkey, provolone and slaw vegetarian or option

Grilled Chicken Breast

Six-ounce, fresh chicken breast, served on a brioche bun with lettuce, tomato, mayo and caramelized onions. Add cheese $0..50, add bacon $0.95 dairy-free or option, vegetarian or option

Corned Beef Deluxe

Our in-house roasted corned beef on marble rye with horseradish and whole grain mustard, sauerkraut, red onion and fresh tomato slices. Add cheese $0.50 vegetarian or option

Angus Burger

Eight-ounce angus beef patty a on brioche bun with lettuce, tomato and onion. Add cheese $0.50 add bacon $0.95 vegetarian or option, dairy-free or option

Irish Smoked Salmon

Irish-style smoked salmon served chilled with lettuce, tomato, red onion and dill cream sauce on grilled whole wheat.

Egan’s Meatloaf

Slices of our famous meatloaf topped with worchestershire cream gravy, caramelized onions and provolone cheese on our toasted homemade potato bread.

Guinness BBQ Sandwich

Slow roasted guinness BBQ pulled pork, creamy coleslaw, mashed potatoes all stacked up on a homemade toasted potato bread. Crowned with grilled spring onions and sweet potato shoestrings. Vegetarian

The Kinsale

Fresh cod, salmon and Irish smoked salmon blended together and fried crisp, on a fresh brioche bun with steamed asparagus, thick cut grilled tomato and a dollop of malt vinegar aioli.

The Bunratty Burger

Half-pound fresh Angus beef patty, topped with Irish bacon (rasher), crispy onion rings, Provolone and cheddar, creamy garlic parsley sauce, lettuce and tomato, on a brioche bun. Vegetarian or option

Cottage Pie

A nice variation of the classic: Seasoned shredded beef stewed with peas, carrots and onions topped with homemade mashed potatoes and baked ‘til golden brown. Gluten-free or option vegetarian or opti

Corned Beef & Cabbage

An old Irish-american favorite: lean slow roasted eye of round corned beef, a generous portion of bacon braised cabbage and julienne carrots. Served with creamy horseradish sauce. Gluten-free or opti

Bangers & Mash

Two grilled Irish-style bangers sausages with braised cabbage, sauerkraut and a side of worcestershire cream and caramelized onion gravy.

Friday Fish Fry

The best Irish fish fry in the city is served at county clare every friday smithwick’s hand battered fried cod, served with soft rye bread, homemade creamy coleslaw, tarter sauce and your choice of p

Grandma Flanigan’s Guinness Pot Roast

Old-fashioned style pot roast, stewed in our delicious savory guinness gravy. Served with seasonal vegetables.

County Clare Meatloaf

A special blend of beef, veal and pork and seasonings topped with a creamy worcestershire caramelized onion gravy. Served with seasonal vegetables

Shepherd’s Pie

Lean lamb braised with root vegetables and select seasonings topped with homemade mashed potato and baked ‘til golden brown. Gluten-free or option, vegetarian or option

Irish Stew

Tender lamb stewed with root vegetables and savory seasonings, decorated with crispy sweet potato shoestrings. Served with seasonal vegetables and mashed potatoes. Gluten-free or option

Chicken Curry

Chopped grilled chicken tossed with sauteed seasonal veggies and garbanzo beans, simmered in our mild curry sauce. Gluten-free or option, vegetarian or option

The Shannon River Salmon

Fresh atlantic salmon filet from st. paul’s fishery, grilled and decoratively topped with our homemade dill cream sauce served on a bed of lightly sauteed spinach. gluten-free or option