Nutrition Breakdown

County BBQ Calories — Lowest to Highest

Browse calorie values for County BBQ menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

314 kcal

Lowest Item

32 kcal

Highest Item

430 kcal

28 / 28 items resolved USDA database: 10 Estimated: 18

Lowest Calorie Items at County BBQ

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Collard Greens on the side USDA 32 kcal
2 Seasonal Sweet desserts USDA 91 kcal
3 Corn Pudding on the side USDA 116 kcal
4 Bread Pudding desserts USDA 160 kcal
5 Market Salad salads Estimated 180 kcal
6 Mac N Cheese on the side USDA 189 kcal
7 Sweet Potato Fries on the side USDA 192 kcal
8 Garlice Fries on the side USDA 234 kcal
9 Blackened Cauliflower on the side USDA 250 kcal
10 Tacos burgers & tacos Estimated 280 kcal
11 Hot Link on the side USDA 309 kcal
12 Cheddar Grits on the side USDA 363 kcal
13 Brisket Chopped sandwiches Estimated 390 kcal
14 Chicago Rib Tips, 1# from the ole hickory smoker Estimated 390 kcal
15 Feathered Pig county combos Estimated 390 kcal
16 Hot Links from the ole hickory smoker Estimated 390 kcal
17 Lonestar Rebel burgers & tacos Estimated 390 kcal
18 Meat & Three county combos Estimated 390 kcal
19 Pulled Pork sandwiches Estimated 390 kcal
20 Really Gouda burgers & tacos Estimated 390 kcal
21 Smoked Bacon bar bites Estimated 390 kcal
22 Smoked Pork Pupples bar bites Estimated 390 kcal
23 St. Louis Spare Ribs from the ole hickory smoker Estimated 390 kcal
24 Texas Brisket, 1/2 from the ole hickory smoker Estimated 390 kcal
25 Chicken Leg and Thigh from the ole hickory smoker Estimated 430 kcal
26 Chopped Chicken sandwiches Estimated 430 kcal
27 Fried Chicken sandwiches Estimated 430 kcal
28 Smoked Chicken Wings bar bites Estimated 430 kcal
Nutrition sync is temporarily paused Missing official items: 18

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Chicken Leg and Thigh

from the ole hickory smoker 430 kcal

Chopped Chicken

sandwiches 430 kcal

Fried Chicken

sandwiches 430 kcal

Smoked Chicken Wings

bar bites 430 kcal

Brisket Chopped

sandwiches 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

County BBQ Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many County BBQ items have calorie data?
County BBQ currently has calorie values for 28 of 28 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at County BBQ?
The lightest item currently tracked is Collard Greens at approximately 32 kcal. Use the ranked table to find other low-calorie meal choices.

Are County BBQ calorie values official or estimated?
This page uses a hybrid model: 10 items use USDA database estimates, while 18 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the County BBQ full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.