Cossu Restaurant Menu

W/ harissa remoulade.

W/ charmoula aioli & micro greens.

W/ capers, harissa & truffle oil over crisp pita triangle.

Pan seared w/ pine nut couscous.

W/ crisp flat bread.

W/cumin peanut sauce.

W/ chef's dipping sauce.

Spicy lamb sausage with mixed greens.

Hummus, wonton wrapped prawns, chicken satay, baked goat cheese in puff pastry.

Yellow & red beets w/ baked goat cheese in cumin vinaigrette.

Pan seared ahi tuna, haricot vert, olives, tomatoes, frisee in citrus vinaigrette.

Poached pear, blue cheese in apricot vinaigrette.

(Ask your server).

Savory wrapped in phyllo.

Shrimp, calamari and fish of the day with moroccan herbs.

Chicken, almonds ,eggs and spices coated w/ powdered sugar & cinnamon.

Air line chicken in phyllo skirt over melange of lentils & ras el hanout infusion.

Breast cooked to temperature w/ apricot cinnamon sauce over pine nut couscous.

Breast grilled served w/ saffron rice & baby vegetables.

Grilled & served w/ charmoula aioli on brioche w/ choice of green salad or pommes frites.

W/ dried fruits served w/ saffron rice & carrot ferrite.

Ras el hanout demi glaze, pine nut couscous & baby vegetables.

Grilled to order w/ star anise demi glaze, truffle mashed potatoes & baby vegetables.

Stewed king prawns w/ mixture of vegetables in tomato charmoula gravy.

Ahi crusted in sesame seeds w/ saffron rice, baby vegetables & cinnamon tomato couli.

Marriage of shellfish & fish of the day in a bath of charmoula lobster cream sauce.

A choice of lamb, chicken, merguez, prawn or vegetarian in the classic moroccan style.

Combination of chicken, lamb & merguez.

Mix of marinated vegetables in chef's special blend of spices over saffron rice.

W/ highly seasoned tomato saffron sauce.