Cortes Restaurant menu

Anticuchos De Corazón O Lomo

skewers in aji panca, beer, garlic, vinegar with corn, yucca, huacatay.

Papa A La Huancaína

huancaína creamy and spicy sauce, on potato slices, served with black olives and a hard boiled egg.

Anticuchos De Corazón O Lomo

beef heart

Pulpo Al Olivo

octopus on peruvian botija black olive sauce, olive oil, garlic. served with red pepper salad.

Conchitas A La Parmesana

sea scallops, marinated in white wine, lime juice, butter au-gratin with parmesan cheese

Anticuchos De Corazón O Lomo

beef tenderloin

Pulpo A La Parrilla

tender octopus on anticucho sauce, with roasted potatoes and choclo corn, chimichurri sauce.

Ceviche Sampler Tradicional - Mixto

on three different sauces: lime juice, peruvian rocoto or aji amarillo.

Choritos A La Chalaca

mussels, chopped tomato, onions, cilantro with peruvian corn and lime juice

Ceviche De Pescado

fish cooked in lime juice, with aji limo, cilantro, red onions and peruvian corns.

Ceviche Mixto

fish cooked in lime juice, with shrimp, octopus, squid in three sauces to choose from: lime juice, peruvian rocoto or aji amarillo.

Ceviche Botijero

fish cooked in lime juice, with shrimp, octopus, calamari on peruvian botija olive sauce, aji limo, red onions and olive oil.

Ceviche Chipotle

fish cooked in lime juice on chipotle sauce, onions, cilantro and peruvian corns.

Ceviche Piurano

grouper cooked in lime juice, aji limo, cilantro, red onions and fried plantains.

Ceviche Sampler Tradicional - Mixto

fish

Ceviche Sampler Tradicional - Mixto

seafood

Tallarin Saltado

spaghetti with seafood or shrimp sautéed with onions and tomatoes.

Pescado A La Chorillana

fried fish with sauteed onions and tomato. served with white rice.

Pescado A Lo Macho

fillet of fried fish smothered with seafood in a lightly spicy aji panca and wine sauce. served with a side of rice.

Arroz Con Mariscos

peruvian style seafood rice with shrimp, clams, mussels, scallops and squid.

Picante De Mariscos

spicy seafood stew

Tallarin Saltado

seafood

Camarones Al Ajillo

citrus grilled shrimp sauteed in a garlic verjus emulsion with 3 sides to choose from: yucca, potatoes or white rice.

Salmon Anticuchero

grilled salmon in anticucho - aji panca sauce served with huancaina sauce, mashed potatoes and steamed vegetables

Jalea Mixta

mixture of assorted deep fried seafood, chunks of fish accompanied with delicious yuccas, red onion salad in juice lemon.

Tacu Tacu De Mariscos

toasted rice and beans, fried and topped with seafood sauce.

Tacu Tacu De Tuna Oriental

toasted rice and beans, fried with sauteed tuna, oriental vegetables, on oyster sauce

Arroz Con Mariscos

with shrimp

Picante De Mariscos

with shrimp

Tallarin Saltado

shrimp

Pescado Del Norte Peruano

grilled grouper seared, yucca with aji amarillo, bacon in cilantro marine sauce.

Grilled Mahi-Mahi

served with steamed potatoes, grilled asparagus in chupe of shrimp sauce.

Arroz Con Mariscos

add lobster

Picante De Mariscos

add lobster

Fried Rice Or Quinoa

Chicken

Beef

Seafood

Shrimp

Suspiro A La Limeña

Lucuma Chocolate

Mousse De Maracuya

Cheesecake De Mango

Torta De Nueces

Caesar Salad

traditional caesar salad

Quinoa House Salad

spring mix, spinach, peppers, cherry tomatoes, cilantro, red onions and house vinagretta.

Quinoa House Salad

fine cut lettuce, spinach, peruvian corn, quinoa, carrots, tomatoes, red onions, cilantro, olive oil, hint of ground cumin, salt and pepper to taste.

Quinoa House Salad

with chicken

Caesar Salad

with chicken

Quinoa House Salad

with chicken

Quinoa House Salad

with shrimp

Quinoa Solterito

quinoa, asparagus, fresh cheese, peruvian corn, black olives, tomatoes on citronel sauce

Caesar Salad

with shrimp

Quinoa House Salad

with shrimp

Chicken

traditional chicken soup

Lobster Bisque

fresh lobster broth blended with cream and sherry wine.

Fish Soup

traditional fish soup.

Chupe De Pescado

fish prawn chowder made with milk, rice, peruvian panca pepper sauce, huacatay and cheese.

Aguadito Seafood

a traditional peruvian soup with green peas, carrots, and rice in a cilantro sauce.

Chupe De Camarones

shrimp prawn chowder made with milk, rice, peruvian panca pepper sauce, huacatay and cheese.

Parihuela Seafood

seafood stew of various local pacific ocean fish and shellfish, seasoned with chilies, aji panca, aji amarillo and spices.

Tiradito De Pescado

thin sliced fish cooked in lime juice on peruvian aji amarillo and/or rocoto sauce, served with peruvian corn.

Tiradito Tuna Nikkei

yellow fin tuna on oriental sauce, avocado, ponzu and sesame seed.

Ajií De Gallina

shredded chicken dish in a creamy sauce flavored with cheese, garlic, nuts and peruvian chili peppers

Tallarin Saltado

chicken

Tallarin Saltado

filet mignon or chicken stir fried with onions, tomatoes and fettucine.

Tallarin Saltado

beef

Tallarin Al Pesto Con Churrasco

fettucine with a creamy basil sauce, with churrasco.

Lomo Saltado "Gran Cortes"

stir-fry tenderloin tips sautéed on oriental sauce with rice and potato fries.

Tacutacu

Churrasco A Lo Pobre

steak served with beans, rice, plantain, fries and egg sunny side up

Seco De Asado De Tira

peruvian style tenderloin strips, cilantro sauteed. served with rice and potatoes

Ribeye Steak Of The House

served with 2 sides (choice of salad, rice, fried plantain, yucca or french fries) with chimichurri sauce.

Causa De Cangrejo

fluffy potato cake flavored with aji amarillo, lime juice and oil; with real crab meat.

Causa Crocante De Langostinos

peruvian yellow crunchy potato with avocado, cheese, crowned with diced shrimps, pineapple and chipotle mayo.

Causa De Pulpo Al Olivo

peruvian yellow potato filled with tender octopus on peruvian botija olive sauce.

Causa Sampler Cortes

sampler of 3 causas: crab, octopus, shrimp and tuna