Congas Bar and Grill menu

Can Soda

12 oz.

Latinos Can Soda

12 oz Inca.

Fountain Soda

Soda

20 oz.

Mexican Soda

12 oz.

V-8 Juice

Tomato juice.

Minute Maid

Cranberry apple raspberry.

Malta

12 oz.

Jugos de Mango

Monster

Ice Tea

Pudding de Pan

Topped with guayaba jam.

Timba Cubana

Cream cheese with guava paste.

Frisados

Twelve ounces of frosty.

Batidos de Frutas

Twelve ounce milk shake.

Mermelada

Mango or guava jam with white cheese.

Flan - Custard

A soft, creamy custard.

Tres Leches

Moist cake made with three milks.

Helado Conga's

Strawberry, chocolate and vanilla ice cream.

Conga's Brownie

Chocolate brownie with vanilla ice cream.

#4 Yuca Frita

Cassava Root with Red Cabbage. Our Cuban potato (cassava root) boiled and fried until golden and crispy, served with red cabbage and a garlic sauce for dipping.

#10 Mariquitas - Plantain Chips

Basket of Plantain Chips. Thinner plantains fried to a crisp with a garlic sauce for dipping.

#6 Empanadas

Three Cuban turnovers filled with either chicken or shredded beef.

#8 Chicharron de Puerco

Crispy pork belly topped with red onions and garlic sauce.

#17 Bunuelos de Malanga

Delicious malanga fritters with sweet or sour sauce.

#18 Jalapenos Rellenos

Jalapeno stuffed with cream cheese. A delicious sweet and spicy combination.

#7 Masas de Puerco con Tostones

Pork Chunks and Tostones. Cuban turnovers filled with either chicken or shredded beef.

#5 Tamal con Masas de Puerco

Pork Chunks with Tamal. Ground corn wrapped in the husk and served with succulent pork chunks.

#2 Congas Triple Play

Pork chunks, chicken wings, meat balls and french fries served with vegetables (carrots and celery) and blue cheese or ranch.

#9 Congas Chicken Wings

Ten pieces. Choice of Regular, BBQ or Buffalo style.

#12 Fried Mozzarella

Mozzarella sticks with house dipping sauce.

#3 Coetel de Camarones

Eight Jumbo Shrimp. Shrimp cocktail served with cocktail sauce for dipping.

#11 Fried Calamari

Big traditional, crispy-fried tender squid served with marinara sauce.

#14 Queso Fundido de Chorizo

Monterey jack cheese and fresh cheese melted with Mexican chorizo or ham. Jalapeno optional.

#16 Dirty Fries

French fries covered in ground beef with yellow cheese, diced tomato, green pepper and jalapeno.

#15 Coconut Shrimp

Succulent deep-fried coconut shrimp covered in a light tempura-like batter flavored with the taste of coconut.

#13 Seafood Salad

Seafood, cherry tomatoes, red cabbage, grated carrots, chopped cilantro, sweet pepper, red onion, and black olives.

#1 Ritmo Conga's (2)

Big plate with pork chunks, choriza, chicken, steak, french fries, green and red pepper, jalapeno and red onion.

Caesar Salad

Crisp romaine lettuce, Parmesan cheese, homemade croutons, and dressing on the side.

Tomatoes Salad

Tomatoes with red onions and Italian dressing on the side.

Conga's Layer

Layer of re-fried beans, guacamole, sour cream, ground beef, diced tomatoes and onions for garnish with grated cheddar cheese and black olives. Served with Doritos chips.

Conga's Spring Salad

Spring lettuce mix with cherry tomatoes, red onions, shredded carrots, raisins, sliced strawberries, pear, blue cheese and cucumbers.

Conga's Taco Salad

Spring lettuce mix on a 12" fried tortilla with blue cheese, shredded carrots, diced tomatoes, cheddar cheese, red cabbage, banana pepper and fried chicken finger.

Cubano Sandwich

Serrano ham, swiss cheese, pickles and roast pork on a toasted Cuban bread bun.

Roast Pork Sandwich

Roast pork with succulent sauteed onions on a toasted Cuban bread bun.

Palomilla Steak Sandwich

Palomilla steak, sauteed onions, lettuce, and tomatoes on a toasted Cuban bread bun.

Fish Fillet Sandwich

Fried grouper fillet with lettuce and tomatoes on a toasted Cuban bread bun.

Tuna Melt Sandwich

Buttery, smooth and creamy with melted cheese.

Super Conga's Burger

8 oz sirloin beef patty served on a sesame-seed bun topped with lettuce, tomatoes, sauteed onions and served with french fries and a spear pickle on the side.

Clam Soup

New England clam chowder.

#24 Filete de Pollo

8 oz grilled boneless/skinless chicken breast, marinated in traditional mojo of olive oil. Comes with two sides.

#19 New York Steak

Choice of two sides.

#22 Bistec de Palomilla

8 oz. Our Cuban traditional style steak, thin, juicy and very tasty topped with Julian onions and a juicy sauce. Comes with two sides.

#25 Chuleta de Cerdo

Choice 10 oz grilled pork chops marinated with Caribbean fresh fruit juice. Topped with sauteed onions. Comes with two sides.

#23 Milanesa Napolitana

Breaded steak or chicken breast topped with Creole sauce and fresh ham, covered with mozzarella cheese. Comes with two sides.

#20 Churrasco

10 oz. Cooked on the grill and served with a Chimichurri sauce and two sides.

#31 Quesadillas

#28 The Mariachi Grilled Fillet

8 oz fish or chicken breast marinated with mojo criollo over sauteed vegetables. Comes with two sides.

#29 Super Fire Burrito Supreme

Your choice of meat with a hot Mexican sauce and sour cream, served with rice.

#30 Fried Burrito

Fried burrito filled with your choice of meat and topped with guacamole, diced tomato and served with rice.

#27 Ensenada Chicken Fajita

A 10 oz grilled chicken breast over sauteed red onion and red and green bell pepper, garnished withe lime. Comes with two sides.

#26 The Ultimate Conga's Fajita

4 oz of your choice of meat. Comes with two sides.

#34 Breaded Fried Fish Fillet

8 oz breaded fish fillet garnished with lime and parsley flakes. Comes with two sides.

#33 Salmon Fillet on Flat Grill

8 oz flat grill salmon marinated with wine and burred sever on a white wine sauce. Comes with two sides.

#35 Fried Tilapia Fillet

8 oz fried tilapia fillet served on red and green peppers, garnished with lime and fresh thyme leaves. Comes with two sides.

#37 Shrimp Skewer

Eight jumbo shrimp with red onion, red and green pepper, marinated with garlic sauce and served with grilled zucchini and yellow squash.

#36 Paella a la Conga

Serves two. Yellow rice and seafood.