The Galley Restaurant at Portman Marina
Items
61
Avg Price
$10.42
Rating
4/5
Unique Items
60
Side-by-side comparison of menu prices, 1 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated June 2026.
Items
61
Avg Price
$10.42
Rating
4/5
Unique Items
60
Items
42
Avg Price
$15
Rating
4/5
Unique Items
41
At-a-glance restaurant comparison data for price-conscious diners
Better Value
The Galley Restaurant at Portman Marina
Shared Items
1
Avg Price Gap
$4.58
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between The Galley Restaurant at Portman Marina and Mariner's
| # | Menu Item | The Galley Restaurant at Portman Marina | Mariner's | Price Gap |
|---|---|---|---|---|
| 1 | Shrimp Cocktail | $9.75 | $8.95 | $0.80 |
When comparing The Galley Restaurant at Portman Marina and Mariner's menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (seafood), making them direct alternatives for diners deciding where to eat.
The Galley Restaurant at Portman Marina is the better value pick when looking at average menu item pricing. With The Galley Restaurant at Portman Marina averaging $10.42 per item and Mariner's at $15, the price difference of $4.58 per item can add up over multiple orders — especially for families or groups.
We track 61 menu items at The Galley Restaurant at Portman Marina and 42 items at Mariner's, with 1 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with The Galley Restaurant at Portman Marina scoring 4/5 versus Mariner's at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
If you like The Galley Restaurant at Portman Marina and Mariner's, compare these next
Common questions about comparing these two restaurants on price, menu, and value