Omega Burger & Custar
Items
106
Avg Price
$3.89
Rating
4/5
Unique Items
101
Side-by-side comparison of menu prices, 5 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated July 2026.
Items
106
Avg Price
$3.89
Rating
4/5
Unique Items
101
Items
31
Avg Price
$4.29
Rating
3/5
Unique Items
26
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Omega Burger & Custar
Shared Items
5
Avg Price Gap
$0.40
Top Rated
Omega Burger & Custar
Shared food categories:
Shared menu items ranked by largest price difference between Omega Burger & Custar and Angie's Subs
| # | Menu Item | Omega Burger & Custar | Angie's Subs | Price Gap |
|---|---|---|---|---|
| 1 | Tuna Salad | $3.49 | $5.95 | $-2.46 |
| 2 | Chicken Salad | $3.49 | $5.95 | $-2.46 |
| 3 | Cheeseburger | $3.99 | $3.25 | $0.74 |
| 4 | Tuna Melt | $3.89 | $4.35 | $-0.46 |
| 5 | Chef Salad | $5.49 | $5.95 | $-0.46 |
When comparing Omega Burger & Custar and Angie's Subs menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 2 food categories (wraps, sandwiches), making them direct alternatives for diners deciding where to eat.
Omega Burger & Custar is the better value pick when looking at average menu item pricing. With Omega Burger & Custar averaging $3.89 per item and Angie's Subs at $4.29, the price difference of $0.40 per item can add up over multiple orders — especially for families or groups.
We track 106 menu items at Omega Burger & Custar and 31 items at Angie's Subs, with 5 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Omega Burger & Custar leads with Omega Burger & Custar scoring 4/5 versus Angie's Subs at 3/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value