International Food House
Items
188
Avg Price
$10.51
Rating
3/5
Unique Items
184
Side-by-side comparison of menu prices, 4 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated June 2026.
Items
188
Avg Price
$10.51
Rating
3/5
Unique Items
184
Items
137
Avg Price
$8.55
Rating
4/5
Unique Items
133
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Las Vegas
Shared Items
4
Avg Price Gap
$1.96
Top Rated
Las Vegas
Shared food categories:
Shared menu items ranked by largest price difference between International Food House and Las Vegas
| # | Menu Item | International Food House | Las Vegas | Price Gap |
|---|---|---|---|---|
| 1 | Arroz Con Pollo | $18.95 | $7.95 | $11.00 |
| 2 | Camarones Enchilados | $17.95 | $10.95 | $7.00 |
| 3 | Ensalada Mixta | $6.95 | $4.50 | $2.45 |
| 4 | Tres Leches | $3.50 | $5.25 | $-1.75 |
When comparing International Food House and Las Vegas menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (latin american), making them direct alternatives for diners deciding where to eat.
Las Vegas is the better value pick when looking at average menu item pricing. With International Food House averaging $10.51 per item and Las Vegas at $8.55, the price difference of $1.96 per item can add up over multiple orders — especially for families or groups.
We track 188 menu items at International Food House and 137 items at Las Vegas, with 4 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Las Vegas leads with International Food House scoring 3/5 versus Las Vegas at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
If you like International Food House and Las Vegas, compare these next
Common questions about comparing these two restaurants on price, menu, and value