Haifa Restaurant
Items
82
Avg Price
$15.36
Rating
4/5
Unique Items
74
Side-by-side comparison of menu prices, 8 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated June 2026.
Items
82
Avg Price
$15.36
Rating
4/5
Unique Items
74
Items
295
Avg Price
$10.14
Rating
4/5
Unique Items
287
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Lobster King
Shared Items
8
Avg Price Gap
$5.22
Top Rated
Tie
Shared menu items ranked by largest price difference between Haifa Restaurant and Lobster King
| # | Menu Item | Haifa Restaurant | Lobster King | Price Gap |
|---|---|---|---|---|
| 1 | Pepper Steak | $21.00 | — | $21.00 |
| 2 | Chicken Egg Foo Young | $16.00 | $7.95 | $8.05 |
| 3 | Lemon Chicken | $18.00 | $10.95 | $7.05 |
| 4 | Orange Chicken | $18.00 | $10.95 | $7.05 |
| 5 | Sesame Chicken | $18.00 | $10.95 | $7.05 |
| 6 | Chicken Noodle Soup | $8.00 | $2.50 | $5.50 |
| 7 | Egg Drop Soup | $6.00 | $1.50 | $4.50 |
| 8 | French Fries | $5.00 | $2.95 | $2.05 |
When comparing Haifa Restaurant and Lobster King menu prices, several factors come into play beyond just the per-item cost. Both restaurants offer unique menus for diners deciding where to eat.
Lobster King is the better value pick when looking at average menu item pricing. With Haifa Restaurant averaging $15.36 per item and Lobster King at $10.14, the price difference of $5.22 per item can add up over multiple orders — especially for families or groups.
We track 82 menu items at Haifa Restaurant and 295 items at Lobster King, with 8 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Haifa Restaurant scoring 4/5 versus Lobster King at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value