fins & noodles Italian Seafood
Items
46
Avg Price
$5.64
Rating
3/5
Unique Items
43
Side-by-side comparison of menu prices, 3 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated August 2026.
Items
46
Avg Price
$5.64
Rating
3/5
Unique Items
43
Items
123
Avg Price
$18.25
Rating
4/5
Unique Items
120
At-a-glance restaurant comparison data for price-conscious diners
Better Value
fins & noodles Italian Seafood
Shared Items
3
Avg Price Gap
$12.61
Top Rated
Craig's
Shared food categories:
Shared menu items ranked by largest price difference between fins & noodles Italian Seafood and Craig's
| # | Menu Item | fins & noodles Italian Seafood | Craig's | Price Gap |
|---|---|---|---|---|
| 1 | Pasta | — | $15.00 | $-15.00 |
| 2 | Caesar | $7.00 | $14.00 | $-7.00 |
| 3 | Fried Calamari | $10.00 | $14.00 | $-4.00 |
When comparing fins & noodles Italian Seafood and Craig's menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (italian), making them direct alternatives for diners deciding where to eat.
fins & noodles Italian Seafood is the better value pick when looking at average menu item pricing. With fins & noodles Italian Seafood averaging $5.64 per item and Craig's at $18.25, the price difference of $12.61 per item can add up over multiple orders — especially for families or groups.
We track 46 menu items at fins & noodles Italian Seafood and 123 items at Craig's, with 3 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Craig's leads with fins & noodles Italian Seafood scoring 3/5 versus Craig's at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
If you like fins & noodles Italian Seafood and Craig's, compare these next
Common questions about comparing these two restaurants on price, menu, and value