Delicious Chinese Restaurant
Items
181
Avg Price
$6.05
Rating
4/5
Unique Items
177
Side-by-side comparison of menu prices, 4 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated September 2026.
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Items
181
Avg Price
$6.05
Rating
4/5
Unique Items
177
Items
295
Avg Price
$10.14
Rating
4/5
Unique Items
291
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Delicious Chinese Restaurant
Shared Items
4
Avg Price Gap
$4.09
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between Delicious Chinese Restaurant and Lobster King
| # | Menu Item | Delicious Chinese Restaurant | Lobster King | Price Gap |
|---|---|---|---|---|
| 1 | General Tso's Chicken | $4.50 | $10.95 | $-6.45 |
| 2 | Sesame Chicken | $4.50 | $10.95 | $-6.45 |
| 3 | French Fries | $2.75 | $2.95 | $-0.20 |
| 4 | Young Chow Fried Rice | $8.95 | $8.95 | — |
When comparing Delicious Chinese Restaurant and Lobster King menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (chinese), making them direct alternatives for diners deciding where to eat.
Delicious Chinese Restaurant is the better value pick when looking at average menu item pricing. With Delicious Chinese Restaurant averaging $6.05 per item and Lobster King at $10.14, the price difference of $4.09 per item can add up over multiple orders — especially for families or groups.
We track 181 menu items at Delicious Chinese Restaurant and 295 items at Lobster King, with 4 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Delicious Chinese Restaurant scoring 4/5 versus Lobster King at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value