Amai 83
Items
299
Avg Price
$10.47
Rating
4/5
Unique Items
289
Side-by-side comparison of menu prices, 10 shared items, average cost, and ratings to help you decide which restaurant is the better value. Updated August 2026.
Items
299
Avg Price
$10.47
Rating
4/5
Unique Items
289
Items
194
Avg Price
$11.87
Rating
4/5
Unique Items
184
At-a-glance restaurant comparison data for price-conscious diners
Better Value
Amai 83
Shared Items
10
Avg Price Gap
$1.40
Top Rated
Tie
Shared food categories:
Shared menu items ranked by largest price difference between Amai 83 and W
| # | Menu Item | Amai 83 | W | Price Gap |
|---|---|---|---|---|
| 1 | Sashimi Appetizer | $10.00 | $14.00 | $-4.00 |
| 2 | Alaska Roll | $6.00 | $9.50 | $-3.50 |
| 3 | Tuna And Avocado Salad | $9.00 | $12.00 | $-3.00 |
| 4 | Pad Thai | $14.00 | $16.00 | $-2.00 |
| 5 | Miso Soup | $3.00 | $2.00 | $1.00 |
| 6 | Dragon Roll | $12.00 | $11.00 | $1.00 |
| 7 | Spider Roll | $12.00 | $11.00 | $1.00 |
| 8 | Chirashi | $22.00 | $23.00 | $-1.00 |
| 9 | Edamame | $5.00 | $5.50 | $-0.50 |
| 10 | White Tuna | $3.00 | $3.00 | — |
When comparing Amai 83 and W menu prices, several factors come into play beyond just the per-item cost. Both restaurants share 1 food category (sushi), making them direct alternatives for diners deciding where to eat.
Amai 83 is the better value pick when looking at average menu item pricing. With Amai 83 averaging $10.47 per item and W at $11.87, the price difference of $1.40 per item can add up over multiple orders — especially for families or groups.
We track 299 menu items at Amai 83 and 194 items at W, with 10 items appearing on both menus under the same name. This overlap lets you directly compare identical items to see which restaurant charges less.
Looking at ratings, Tie leads with Amai 83 scoring 4/5 versus W at 4/5. While price matters, the overall dining experience and food quality reflected in these ratings are equally important factors in choosing between these two restaurants.
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Common questions about comparing these two restaurants on price, menu, and value