Co'm Dunwoody Grill Menu

Salad

Jasmine Rice

Rice Papers

Vietnamese Baguette

Green Beans

Pandan Rice

Rice Noodles

Egg Noodles

Steamed Broccoli

wheat Noodles

Indochine Tomato & Cucumber Salad

Sauteed Spinach

Seared Asparagus

Lettuce Plate

Dumpling Soup

mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro. add chicken dumplings $2.00. add pork/ shrimp dumplings $2.25.

Creamy Coconut Soup

creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro. add chicken $1.50. add jumbo shrimp $1.75.

Chicken & Pineapple Soup

with bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold.

Spicy Seafood Soup

shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil.

Soup mang Cua/ Crab & Asparagus Soup

traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro.

Goi Cuon Spring Rolls

rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia $0.50, add salmon $0.75, add lamb $0.75, add chicken $0.50, add beef $0.50, add pork $0.50, a

Chicken Satay

char-grilled with vietnamese-style lemongrass & ginger marinade.

Cha Gio - Chicken Egg Roll

two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell.

Shrimp Satay

char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade.

Cha Gio - Pork & Shrimp Egg Roll

two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell.

Tofu Tempura

silky tofu lightly fried served with soy-chili sauce for dipping.

Saigon Wonton

pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce.

Crab Rangoon

crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions.

Colonial Shortribs

indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze.

La Lot - Colonial Grape Leaves Rolls

la lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold be

Crispy Crab Cake

served with a spicy coconut emulsion topped with mango chutney.

Carpaccio Beef

thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish.

Com Sampler

a taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll.

Comm’s Goi salad

a fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dr

Com’s Seared Rare Tuna Salad

ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette.

Com - Pandan Fragrance Rice

jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp $5.25, add flounder $3.00, add tilapia $3.

Bun - Rice Vermicelli

thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00, add beef $3.25, add pork $2.75, add la

Banh Hoi - Flat Rice Vermicelli

bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp $5.25, add flounder $3.00, add tilapia $3.0

Banh Xeo - Vietnamese Crepe

pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil

Grilled Chicken & Shrimp Satay

grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli.

Curried Flounder

seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad.

Vietnamese Chicken Curry

slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request.

Saigon Tilapia

tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus.

Ga Xa - Ginger Chicken Claypot

slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad.

Colonial Salmon

scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions.

Bo Kho - Indochine Beef Stew

slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request.

Ca Kho To - Braised Flounder Claypot

simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad.

French Indochine Tuna

ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus.

Com's Caramelized Salmon

atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sauteed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucu

Bo Luc Lac - "Shaking Beef"

prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice.

Indochine Lamb Bourguignon

com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request.

Five Spices Lamb

new zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sauteed bell peppers, carrots, onions, & seared asparagus.