Collection Menu

Butter Griddled Farm to Market Bread and Red Wine Apple Butter

Yesterday’s Soup

Cumin Roasted Carrots

Harissa creme fraiche

Olive Oil Whipped Goat Cheese

Roasted beets, pistachio

Local Lettuces

With walnut vinaigrette, blue cheese and dried cranberries

Arugula and Frisee

With citrus vinaigrette, pistachio and goat cheese crema

Pulled Chicken Tacos

With house made corn crepe, creme fraiche, pickled onion

Warm Cookies

Chocolate Cake, Caramel, Almond Ice Cream

Vanilla Bean Cheesecake, Red Wine Pears

Cheese Plate with House Made Jam

Pulled, Roasted Chicken

Creamy slaw, bacon, smokey sauce on a farm to market hogie

Monte Cristo

City ham, gruyere cheese and pear jam on french toast

House Ground Cheese Burger

With house ketchup, bread n’ butter pickles

Spanish Mac n’ Cheese

With manchego cheese sauce, serrano ham and smoked paprika bread crumbs

Cheese Burger

With added stuff like shrooms, bacon or an egg

Creamy Polenta

With autumn ragout and sunny egg

Arugula and Frisee

With citrus vinaigrette, pistachio, goat cheese crema with seared scallops

Baked Rigatoni

With house made sausage, tomato and house made ricotta cheese

Lamb Shepherd’s Pie

Mashed potatoes, carrots and mushrooms

Campo Lindo Chicken

With fig cous cous, herb roasted pear and almonds

Seared Fluke

With parsnip puree and buttery braised greens

Scallops

Cauliflower puree, shaved Brussels sprouts and caramelized house bacon

Bone-In Short Rib

With creamy polenta, mushroom ragout and crispy carrots