Colette Little French Bistro menu

Frites Bistro

Sauteed Potatoes

Ratatouille

Potato Puree

Mixed Field Greens

with sherry vinaigrette

French Onion Soup Gratinee

classic french soup with caramelized onions and croutons, topped with baked swiss cheese

Pissaladiere

classic french riviera tart, with black olives and caramelized onions

Frisee Aux Lardons

lettuce topped with warm strips of bacon, a poached egg, and croutons, finished with french dijon mustard vinaigrette

Carpaccio De Tomate

with fresh mozzarella and pesto

Risotto Aux Champignons

arborio rice cooked in a beef broth, garnished with roasted mushrooms

Tartare Saumon

thin slices of raw salmon, seasoned with shallots, dill herbs, olive oil, and lemon

Carpaccio De Boeuf

thinly sliced raw beef, drizzled with olive oil, shallots, and a drop of lemon juice

Tartare Thon

finely diced raw tuna, layered with freshly chopped mangos, shallots, chives, and cucumbers, topped with fried onions

Sauvignon Blanc

sterling

Pinot Grigio

torre di luna

Chardonnay

terazzas mendoza

Merlot

century cellars

Cabernet Sauvignon

reserve vdp d'oc

Chianti

stellina de note

Malbec

san telmo esencia, mendoza

Estandon Cote De Provence

Fromage Pizza

swiss cheese, tomato sauce

Neapolitan Margherita Pizza

mozzarella cheese, basil, tomato sauce

Provencale Pizza

swiss cheese, eggplant, zucchini, bell pepper, tomato sauce

Colette Pizza

swiss and goat cheese, honey, fresh cream

Chorizo Pizza

swiss cheese, chorizo sausage, tomato sauce

Salade De Chevre Chaud

mixed field greens and warm goat cheese, topped with sherry vinaigrette

Salade Colette

candy beets, pears, and caramelized walnuts, topped with honey mustard vinaigrette

Salade Nicoise

potatoes, olives, red bell peppers, green beans, tomatoes, and hard-boiled eggs, topped with freshly seared tuna

Selection Of Daily Cheeses

Selection Of Daily Cheeses

with a glass of the red of the day

Moules Marinieres Frites

mussels cooked in a white wine sauce with a touch of cream, served with french fries

Moules Catalane Frites

mussels cooked in a white wine and tomato sauce, served with french fries

Filet De Saumon

salmon fillet, served with ratatouille and lemon sauce

Escalope De Thon Sesame

sesame crusted tuna seared to perfection in a sweet asian sauce, served with bok choy

Filet De Chilean Sea Bass

fresh chilean sea bass cooked in "vierge" sauce, served with creamy parmesan cheese polenta

Steak Tartare Frites

finely chopped raw beef, seasoned with shallots, parsley, capers, and cornichons, served with french fries

Poulet Cajun

chicken breast marinated in cajun spices, served with french fries and a field green salad

Grilled Chicken Paillard

a thin breast of chicken, served with a field green salad, roasted tomato, and parmesan

Escalope De Veau Citron

breaded, flat veal, served with linguine in extra virgin olive oil

Steak Au Poivre

new york strip steak cooked to your preferred temperature, in a green peppercorn sauce, served with french fries

Rib-Eye L'Entrecote De Paris

rib-eye steak cooked to your preferred temperature, in the famous parisian chef's secret sauce. served with french fries

Filet De Boeuf

beef fillet cooked to your preferred temperature, in a bearnaise sauce, served with sauteed potatoes