Cocina Taller Menu

Grilled Vegetables

Green Salad

Pastas

Lyonnaise Potatoes

Crema Catalana

candied fruit, durazno foam

Tartufino De Jurron

hierba buena foam and creme de cassis

Tiramisu

with candita romana & lolita creme

Trufa De Chocolate En Sinfonia De

cappuccino foam & french vanilla

Poach Pear

with tinto fino, membrillo zanfaina & artisanal cheese

Chef's Daily Soup Specialty

Quinoa Salad

micro lettuce and organic fruits with truffle infusion

Amor De Lola

organic greens, olives, mozzarella, figs, pineapple & fresh herbs croutons tossed with italian dressing

Grigliata De Calamaretti

with grigliata di verdure and sherry wine vinaigrette

Mussels Posillipo

with tomato, basil smoked sausage, roasted garlic and albino wine

Insalata Mediterraneo

spinach, arugula, grape tomato, asparagus hearts, roasted macadamia & prosciutto with gorgonzola dressing

Caprese & Stagione

buffala mozzarella, tomato & basil blend, over baby arugula

Filet Mignon Carpaccio

topped with organic green & artisanal cheese drizzled with 24 year aged balsamic

Al Fio Pepe

seared razor clams with sherry sofrito

Moachojas Asadas

prosciutto, spinach, sundried tomatoes, roasted pine nuts & basil leaves confitte

Amores

mozzarella, prosciutto, peach, anchovies, kalamata olives

Celestial

mozzarella, sopresatta, zucchini, eggplant, spiedini romano

Bianca Con Korkaliga

mozzarella, ricotta, artichoke hearts, asparagus

Tartufino

mushrooms, zucchini, olives, feta, caramelized shallots, truffle

Mare

shrimp, scallops, salmon, artichoke leaves, mozzarella, tomato

Terra

kebash, sopresatta, duck magrette, fig, roasted pepper, mozzarella

Paglio & Fieno Alla Pappalina

green & white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas

Rigatoni Alla Amatriciana

large tubular pasta with tomato, shallots & pancetta italian bacon pine nuts and a touch of white wine

Charcoal Grilled Churrasco

with argentine chimichurri served with potatoes au gratin

Gnocchi Tre Formaggio

fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce

Pappardelle Ruspenti

with shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio

Ravioli Di Tartuffo

lobster, lemoncello pink truffle sauce

Filet Mignon Rosini

medallions of filet mignon served to perfection with foie gras rossini sauce

Linguine Di Mare

shrimp, mussels, manila & razor clams, scallops & calamari tossed with purple basil-lite rose wine sauce

Coho Salmon

seared coho salmon with capers-citrus infusion

Pollo De Barolo

french cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction

Ossobucco Di Vitella

slowly roasted veal shank with vegetables and chianti served with orzo primavera

Branzino

brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes

Duck Magrete

seared ginger-molasses braised duck breast over figs ratatouille with 24 years port