Cludo Menu

Little Neck Shellfish

Blue Point Shellfish

Malpeeque Shellfish

Olive in Padella

Pan fried mixed olives.

Crostini

Chef selection of three crostini.

Lollipop Coco Shrimp

Fried shrimp with coconut flakes.

Crudo di Capesante

Thin sliced scallops marinated in lime juice served with asparagus and peppers.

Gamberi Umbriachi

Horseradish and spicy tomato syrup.

Crudo di Salmone

Wild salmon, cucumbers, pineapple and lime mouselline.

Pasticcio di Aragosta

Served on mini brioche buns.

Trio di Tonno

Three ways sushi grade stuffed, carpacio, seared.

Small Seafood Platter

Large Seafood Platter

Arugula Salad

Baby arugula, strawberries, balsamic dressing, walnuts and shaved Parmesan.

Misticanza di Campo

Mesculin salad, radish, cucumbers, carrots and apples.

Caesar Salad

Romaine hearts, Caesar dressing and croutons topped with anchovies.

Fritto di Calamari

Fried calamari over radichio salad served with classic tomato sauce.

Cozze in Vino Bianco

Steamed mussels in white wine, parsley and pepper.

Caprese

Mozzarella pearls, fresh tomato and basil pesto.

Gamberetti Saltati

Sauteed shrimp canellini beans and cherry tomatoes over arugula salad with a touch of tomato sauce.

Crudo di Tonno

Diced yellow fin tuna, oranges, capers, modena balsamic reduction and avocado mousseline.

Strozzapreti Con Pomodor

Small twist pasta tossed in tomato sauce with basil pesto.

Spaghetti Alla Carbonara

Spaghetti di cetaro with black crushed pepper, eggs and Parmesan cheese.

Gnocchi Pugliesi

Homemade potato gnocchi, diced butternut squash, walnuts and shaved Parmesan.

Fettuccine al Nero di Seppia

Black ink fettuccine with lightly spicy calamari ragu and roasted zucchini.

Ravioli Di Formaggio

Homemade cheese, ravioli, meat ragu, porcini mushrooms and rosemary scent.

Orechiette Baresi

Little ear pasta, garlic, broccoli rabe, pepperoncini and anchovy bread crumbs.

Linguine Con Vongole

Dry fine linguine pasta with manila clams, parsley pesto, garlic and white wine sauce.

Salmone

Pan seared salmon, roasted zucchini, sauteed spinach with tuna and belly mousse.

Branzino Mediterraneo

Mediterranean sea bass, roasted peppers, fava bean puree and crispy tempura artichokes.

Pollo Salentino

Chicken breast stuffed with braised lettuce, speck, sun dried tomatoes. Served with roasted potatoes, sweet peppers and cream sauce.

Razza in Padella

Pan seared skatefish, citrus relish, potatoes and broccoli rabe.

Tagliata di Manzo

Sirloin steak, baby arugula salad, shaved Parmesan and modena balsamic reduction.