Clover Menu

Hangman Valley Farms chicken livers caramelized with sea salt and raw sugar, served with bacon/wild mushroom marmalade, red wine reduction, housemade herb crackers

Pan-fried cornmeal cake with slow-cooked duck leg, Parmesan and herbs, served with roasted squash, wild mushrooms, cherries, port jus

With extra-sharp cheddar cheese sauce

With housemade crostini

Sauteed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli. Gluten free

House-smoked wild Washington king salmon, dill, lemon, and mascarpone, served with crème fraiche, pickled onion/caper relish, housemade crostini

With arugula, shaved fennel, pumpkin seeds, chèvre custard. Gluten free

Mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette. Gluten free

Romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing

Mixed greens, Prosciutto di Parma/goat cheese pillow, radicchio, orange segments, pomegranate arils, red onion, pomegranate vinaigrette. Gluten free

Fried shallots, bacon, gorgonzola crumbles, balsamic reduction, creamy gorgonzola/tarragon dressing

Gruyere and Parmesan cheeses, housemade crostini

Gluten free

Bibb lettuce, avocado, artichoke hearts, roasted peppers, bacon, blue cheese, stoneground mustard vinaigrette, choice of grilled chicken or smoked salmon

Wild mushrooms, seasonal vegetables, Parmesan broth, mascarpone, salsa verde. Gluten free

With fried Brussels sprouts, Pecorino Romano, shallots, apples, fennel, apple cider/butter sauce

Dijon or herb marinated chicken and housemade buttermilk spaetzle with pancetta, squash, roasted Brussels sprouts, warm bacon vinaigrette

Bacon-wrapped chicken breast, pesto, fontina, roasted red peppers, lemon-Dijon cream sauce, potatoes Romanoff, seasonal vegetables. Gluten free

Citrus-brined roasted turkey breast, cranberry/apricot chutney, blue cheese & arugula on nine-grain wheat bread

Grilled halibut, white bean spread, feta cheese, roasted red peppers, cumin/lime slaw on grilled flatbread

Herb-marinated chicken breast, bacon, avocado, roasted red pepper, blue cheese aioli, pickled onion on pretzel brioche bun

Harissa spice-rubbed roasted Anderson Ranch leg of lamb, garlic, Kalamata olives, apricots, cured lemons, feta cheese, tomato/corn salsa, tzatziki sauce

Sopressata, sweet capicola, mortadella, Swiss, aged provolone, housemade olive salad on a sesame bun

Braised house-brined corned beef, sauerkraut, Gruyère, Louie dressing on toasted marbled rye

Kasseri, extra-sharp cheddar, aged provolone, Gilroy garlic butter, panini-style on a sourdough baguette

Houseground sirloin/chuck blend, truffle-infused butter, gorgonzola, fried pickled onion, tomato jam, Bibb lettuce, herb aioli on a ciabatta bun

With seasonal fruit

With seasonal fruit

With seasonal fruit

Choice of cream, housemade pesto, or Parmigiano-Reggiano butter sauces with seasonal fruit

Caesar dressing, Romaine, grilled chicken breast, Parmigiano-Reggiano, housemade croutons