City Thai Menu

Hot Tea or Coffee

Arnold Palmer

Fresh Lemonade

Iced Tea

Raspberry Iced Tea

Coke, Diet Coke, Sprite, Fanta

Thai Iced Tea or Coffee

Fresh Coconut

Fried Banana

Mango and Sweet Sticky Rice

City Thai Crepes

Tom Kah

Hot and sour coconut soup with mushrooms, lemongrass and chicken. Add $1.00 for shrimp

Tom Yum

Hot and sour soup with mushrooms, lemongrass and chicken. Add $1.00 for shrimp

Vegetable Soup

Clear soup with assorted vegetables, tofu and glass noodles

Shrimp Wonton Soup

With Napa cabbage and sliced scallions

Tom Yum Seafood

Hot and sour soup with mushrooms, lemongrass, ginger, basil, shrimp, mussel, scallop, squid and crab

Fried Tofu

Served with crushed peanuts in a sweet and sour sauce

Fried Wontons

Deep fried wontons wrapped with ground chicken and shrimp

Egg Rolls

Deep fried mixed vegetable and bean thread wrapped with egg roll skin

Fresh Spring Rolls

Filled with fresh shredded vegetables served with a sweet sauce

Chicken Satay

Marinated chicken breast with cumin herbs and peanut sauce

Thai Chicken Potstickers

Steamed with green curry sauce

City Thai Crab Cakes

Served with mango chutney

Calamari Chardonnay

Panko tempura with cilantro garlic wine sauce

Angel Wings

Boneless chicken wings stuffed with ground chicken and glass noodles

Tod Mun

Spicy deep fried fish cake served with cucumber chutney

Mee Krob

Crispy vermicelli sautéed with tofu lightly sweet sauce

Thai Lettuce Wraps

Spiced ground chicken, bamboo shoots and mushrooms served with fresh lettuce cups.

City Thai Prawns

Lathered with garlic pepper sauce

Soft Shell Crab Chardonnay

Crispy deep fried soft shell crab with cilantro garlic wine reduction

Mixed Green Salad

Green salad with wasabi-vinaigrette or peanut dressing

Mango Salad

Sliced green mango served with ground chicken, and shrimp in lime dressing

Larb Chicken

Ground chicken, and roasted ground rice in a spicy lime dressing

Nam Sod

Sauteed ground chicken, ginger, roasted nuts, and dried chili in a tangy dressing

City Thai Beef Salad

Sliced steak tossed with shallots, roasted ground rice, lime, chili, and lime dressing

Papaya Salad

Green papaya, dried shrimp, and peanuts in a spicy and tangy dressing

Yum Woon Sen

Glass noodles, shrimp, and chicken in a spicy lime dressing

Chicken Salad

Grilled chicken, mixed greens, cucumbers, and tomatoes with peanut dressing

Seared Ahi Tuna Salad

With Asian coleslaw and spicy red chili dressing

Salmon Salad

Atlantic salmon charbroiled over mixed greens with vinaigrette dressing

Pad Thai

Thin rice noodles tossed with egg, tofu, bean sprouts, scallions, and crushed peanuts

Pad See Ew

Flat rice noodles tossed with sweet soybean sauce, egg, and broccoli

Pad Kee Mao

Flat rice noodles spiced with garlic, chili and sweet Thai basil

Rahd Nah

Flat rice noodles served with soybean gravy, and broccoli

Chow Mein

Egg noodles tossed with mixed vegetables

Pad Woon Sen

Glass noodles sautéed with egg, vegetables, and mushrooms

House Noodle

Thin rice noodle with fish ball, fish cake, ground chicken, fried wonton, shrimp, ground peanuts, and bean sprouts. Served as a soup or dry

Monsoon Salmon

Spicy thin rice noodles tossed with bell peppers, onion, and sweet thai basil

Panang Curry

Sweet red curry with bell pepper, basil leaves, and coconut milk

Green Curry

With eggplant, bamboo shoots, green bean, bell pepper, basil leaves, and coconut milk

Kang Ped

Red curry with bamboo shoots, and coconut milk

Kang Pah

Red curry with bamboo shoots, mushroom, baby corn, green bean, rhizome, basil, and bell peppers

Pineapple Curry

Red curry with bell pepper, basil leaves, and coconut milk

Yellow Curry

With potatoes, carrots, and coconut milk

Sweet Thai Basil

With chili sauce, add $1.00 for shrimp

Eggplant

With chili and basil, add $1.00 for shrimp

Spicy Garlic

And black pepper, add $1.00 for shrimp

Roasted Cashew Nuts

And red chili pasted, add $1.00 for shrimp

Broccoli

Sauteed with oyster sauce, add $1.00 for shrimp

Snow Peas

With carrots and mushrooms, add $1.00 for shrimp

Praram Spinach

With peanut sauce, add $1.00 for shrimp

Ginger Roots

And mushrooms, add $1.00 for shrimp

Asparagus

And mushrooms, add $1.00 for shrimp

Green Bean

With red curry, add $1.00 for shrimp

Mixed Vegetables

Cabbage, carrots, mushrooms, snow peas, baby corns, bean sprouts, and celery, add $1.00 for shrimp

Mongolian Beef

Sautred with onion, bell peppers, and tomatoes in a special sauce

Orange Chicken

Crispy chicken glazed in a spicy sweet orange flavored chili sauce

Combination Seafood

Shrimp, mussel, scallop, squid and crab sautéed in curry pasted with ginger, mushrooms, chili, basil, and vegetables

Asparagus Seafood

Fresh asparagus sautéed with shrimp, scallops, and mushrooms

House Fried Rice

Pan-fried jasmine rice with chicken or beef. Add $2.00 for shrimp

Vegetable Fried Rice

Vegetables, carrots, snow peas, broccoli, cabbage, and egg

Spicy Fried Rice

Pan-fried with green chili, garlic, basil, and chicken or beef. Add $2.00 for shrimp

City Thai Fried Rice

Combination of shrimp, beef, chicken, sliced green chili, egg, and onions

Pineapple Fried Rice

Shrimp, yellow herb rice, egg, cashew nuts, and raisins

Blue Swimming Crab Fried Rice

Jasmine rice, crabmeat, egg and onion

Seafood Fried Rice

Jasmine fried rice with egg, shrimp, mussel, scallop, crab, and squid

Thai BBQ Chicken

Chicken marinated in Thai herbs served with sweet chili sauce

Teriyaki Chicken

Grilled chicken in a sweet tangy teriyaki sauce, served over broccoli, cabbage, and carrots

Honey Ribs

Served in a honey barbecue sauce

Atlantic Salmon

Grilled salmon served with tamarind sauce

Sweet Sole Fillet

Served with cucumber, tomatoes, and pineapple in a sweet and sour sauce

Spicy Sole Fillet

With sweet Thai basil and garlic chili sauce

Panang Salmon

Sweet red curry with bell pepper, basil, and coconut milk

Tamarind Shrimp

Lightly battered jumbo shrimps in sweet tamarind sauce

Spicy Soft Shell Crab

Deep-fried served with sweet Thai basil, and garlic chili sauce

Crispy Catfish Fillet

Slices of catfish, deep-fried and sauteed in a red curry sauce