City Grill & Spirits Menu

Gourmet Coffee

Your choice of regular or decaf.

Hot Tea

International herbal teas. Please call the restaurant for current selections.

Soft Drink

Raspberry Tea

Unsweetened and decaffeinated.

Juice

Still Fiji Water

Sparkling Voss Water

City Grill Salad

Vegetable Salad

Garden vegetables, artichoke hearts, black olives, walnuts, dried cranberries, Parmesan and penne pasta with Italian dressing.

Spinach Pecan Salad

Baby spinach tossed in balsamic vinegar and olive oil, served with sour apple shavings, praline pecans and blue cheese.

Mediterranean Salad

Mixed greens topped with tomatoes, artichoke hearts, red onions, olives, avocado and feta cheese.

The Cobb Salad

Mixed greens, grilled chicken, tomatoes, avocado, bacon, hard-boiled egg and feta cheese.

Spinach Chicken Salad

Grilled chicken, baby spinach, sauteed mushrooms and onions, garnished with fresh tomatoes, black olives and feta.

Cajun Chicken Salad

Blackened chicken, sun-dried tomatoes, peanuts and greens topped with Parmesan, garlic bread and raspberry vinaigrette,

Papaya Ahi Salad

Your choice of seared or grilled ahi over mixed greens and papaya salsa with tomato, feta cheese, ginger and wasabi.

City Grill Salad

Vegetable Salad

Garden vegetables, artichoke hearts, black olives, walnuts, dried cranberries, Parmesan and penne pasta with Italian dressing.

Spinach Pecan Salad

Baby spinach tossed in balsamic vinegar and olive oil, served with sour apple shavings, praline pecans and blue cheese.

Mediterranean Salad

Mixed greens topped with tomatoes, artichoke hearts, red onions, olives, avocado and feta cheese.

The Cobb Salad

Mixed greens, grilled chicken, tomatoes, avocado, bacon, hard-boiled egg and feta cheese.

Spinach Chicken Salad

Grilled chicken, baby spinach, sauteed mushrooms and onions, garnished with fresh tomatoes, black olives and feta.

Cajun Chicken Salad

Blackened chicken, sun-dried tomatoes, peanuts and greens topped with Parmesan, garlic bread and raspberry vinaigrette,

Papaya Ahi Salad

Your choice of seared or grilled ahi over mixed greens and papaya salsa with tomato, feta cheese, ginger and wasabi.

Chicken Fiesta Soup

Tomato Basil Soup

Vegetarian Chili

Clam Chowder

Chicken Fiesta Soup

Tomato Basil Soup

Vegetarian Chili

Clam Chowder

Caprese Salad

Tomato slices topped with mozzarella cheese and sprinkled with extra virgin olive oil, chopped basil and a touch of kosher salt.

Venetian Toast

Large spinach toast sprinkled with mozzarella, Parmesan, feta, basil, bell peppers, pine nuts and sesame seeds.

Spinach Dip

Chopped spinach, artichoke hearts, mozzarella, feta and Parmesan cheese served with chips.

Bruschetta

Diced Roma tomatoes, garlic and basil in extra virgin olive oil with garlic toast.

Chicken Nachos

Blackened chicken, pico de gallo, black olives and refried beans on corn chips. Topped with low fat mozzarella and light cheddar cheese with sides of guacamole and sour cream.

Greek Toast

Whole-wheat focaccia baked with pesto sauce. Topped with avocado, Roma tomatoes and feta cheese.

Caprese Salad

Tomato slices topped with mozzarella cheese and sprinkled with extra virgin olive oil, chopped basil and a touch of kosher salt.

Venetian Toast

Large spinach toast sprinkled with mozzarella, Parmesan, feta, basil, bell peppers, pine nuts and sesame seeds.

Spinach Dip

Chopped spinach, artichoke hearts, mozzarella, feta and Parmesan cheese served with chips.

Bruschetta

Diced Roma tomatoes, garlic and basil in extra virgin olive oil with garlic toast.

Chicken Nachos

Blackened chicken, pico de gallo, black olives and refried beans on corn chips. Topped with low fat mozzarella and light cheddar cheese with sides of guacamole and sour cream.

Greek Toast

Whole-wheat focaccia baked with pesto sauce. Topped with avocado, Roma tomatoes and feta cheese.

Blueberry Pancakes

Two oven-baked pancakes (egg whites) served with fresh strawberries and light maple syrup.

Breakfast Enchiladas

Two egg, turkey bacon, low-fat mozzarella, light cheddar cheese and wheat tortilla enchiladas with your choice of chipotle cream (mild) or green tomatillo (spicy) sauce served with shredded lettuce.

French Toast

Multi-grain toast soaked in egg whites and oven baked. Topped with cinnamon apple, banana and praline pecans and glazed with light maple syrup and a touch of butter scotch schnapps.

The Breakfast Sandwich

Two eggs, turkey bacon, cheddar cheese and shredded lettuce on a whole wheat bun with fat free mayonnaise and a spinach artichoke spread accompanied with mixed fruit.

Ravioli a la Prosciutto

An elegant blend of our spinach and ricotta ravioli, prosciutto and a light cream sauce topped with tomatoes and Parmesan.

Crepes and Berries

Three crepes stuffed with raspberries, strawberries, blueberries, ricotta cheese and pecans, topped with a creamy cranberry sauce and served with two scrambled eggs and two turkey sausage patties.

Eggs Florentine

Spinach-artichoke mix, slices of smoked turkey bacon and two eggs Benedict style over a toasted whole wheat bun.

Crepes Brea

Two rolled crepes with grilled shrimp, crab and sauteed sea bass plated with shrimp bisque sauce. Served with slices of fresh fruit of the day.

6" Sausage and Pepperoni Pizza

Low fat turkey pepperoni and chicken Italian sausage. Served with your choice of soup or petite salad.

6" B.B.Q. Chicken Pizza

Marinated chicken breast in a smoked B.B.Q. sauce with fresh cilantro. Served with your choice of soup or petite salad.

6" Margherita Pizza

Low-fat mozzarella, Parmesan, tomato and basil. Served with your choice of soup or petite salad.

Chicken Pesto Pasta

Marinated chicken, fresh spinach and mushrooms in a light creamy pesto on capellini. Served with your choice of soup or petite salad.

Vegetarian Pasta

Grilled vegetables with fat free marinara, topped with fresh basil over whole wheat spaghetti. Served with your choice of soup or petite salad.

Chicken Creamy Marinara

Marinated chicken, mushrooms and broccoli in a low fat creamy marinara on capellini. Served with your choice of soup or petite salad.

Tilapia Amaury

Tilapia (white fish) baked with a cracker crust, seasoned with tarragon, basil, cayenne and Parmesan and served with a side of tarragon sauce. Served with your choice of soup or petite salad.

Grilled Vegetable Omelet

Hickory smoked red and green bell peppers, red onions, green zucchini and light cheddar cheese.

Spinach Omelet

Sauteed spinach, mushrooms, onions and a touch of Alfredo sauce.

Free Style Scrambled Eggs

Your choice of 8 oz. eggs or egg whites made with your choice of three items.

Chicken Margarita Omelet

Blackened chicken, pico de gallo and light cheddar cheese.

Sicilian Omelet

Fat free spicy marinara, chicken Italian sausage, green peppers and low fat mozzarella. Sprinkled with Parmesan, spicy Italian sausage, oregano and basil.

Free Style Omelet

Made with your choice of three items.

Chicken Caesar Salad Wrap

Grilled chicken, turkey bacon, red cabbage, red bell peppers, feta cheese and lettuce tossed with Caesar dressing on a whole wheat tortilla. Served with your choice of soup or petite salad.

Tuna Avocado Melt

Tuna, low fat mozzarella, fat free mayonnaise, onions, parsley, jalapenos and avocado on a whole wheat French roll. Served with your choice of soup or petite salad.

Tuna Pesto Sandwich

Albacore tuna mixed with pesto, lime juice, onions and celery, topped with lettuce, tomatoes and melted low fat mozzarella and served on toasted whole wheat sourdough. Served with your choice of soup

The Club Sandwich

Sliced smoked turkey, turkey bacon, fresh avocado, tomatoes and lettuce on toasted whole wheat sourdough bread. Served with your choice of soup or petite salad.

Grilled Veggie Melt

Grilled bell peppers, zucchini and onions topped with low fat mozzarella and cheddar cheese on a whole wheat French roll. Served with your choice of soup or petite salad.

The Grilled Cheese Sandwich

Grilled whole wheat sourdough layered with cheddar, mozzarella and jalapeno jack cheese topped with turkey bacon, tomato slices and a touch of oregano. Served with your choice of soup or petite salad

Smoked Turkey Wrap

Sliced smoked turkey, fresh avocado, fresh Roma tomatoes, lettuce, feta cheese and Italian dressing on spinach tortilla. Served with your choice of soup or petite salad.

Chicken Chipotle Quesadilla

Grilled chicken, pico de gallo, fresh avocado, chipotle sauce, fat free cilantro dressing, cheddar cheese and mozzarella on a whole wheat tortilla. Served with your choice of soup or petite salad.

Create Your Own Pasta

Your choice of pasta and your choice of sauce.

Ravioli Florentine

Seven large spinach pasta filled with spinach and ricotta cheese with your choice of sauce.

Penne Vodka

Vodka sauce with prosciutto over penne pasta. A great sauce with a little zing.

Vegetable Marsala

Broccoli, zucchini, green peppers, mushrooms, black olives and garlic sauteed in Marsala wine with a light creamy marinara sauce on penne.

Smoked Tofu

Sun dried tomatoes, roasted garlic, pine nuts and smoked tofu tossed in soy pesto sauce over fresh organic whole wheat spaghetti.

Chicken Creamy Pesto

Chicken strips, fresh spinach, mushrooms, asparagus and sun dried tomatoes in a light creamy pesto sauce on penne.

Shrimp Capellini

Large white shrimp sauteed with diced seeded tomatoes, garlic, fresh basil and pine nuts on capellini.

Shrimp Chardonnay

Shrimp, artichoke hearts and capers in a light creamy chardonnay sauce on spinach fettuccine.

Shrimp and Scallops

Shrimp, scallops and mushrooms in a creamy marinara sauce on capellini.

Seafood Lasagna

Seafood lasagna layered with halibut, shrimp, scallops, crab, Roma tomatoes, garlic and ricotta and mozzarella cheeses in a light cream sauce. Topped with asparagus.

City Grill Rolls

Grilled chicken breast, pickled ginger, fresh avocado and caramelized onions rolled in wheat tortillas. Flash baked with no oil added.

B.B.Q. Chicken Rolls

B.B.Q. chicken breast, crushed peanuts, fresh cilantro and onion rolled in a wheat tortilla. Flash baked with no oil added.

Chicken Spinach Wrap

Blackened chicken with a spinach artichoke mix, mozzarella, feta in a spinach tortilla with Cajun potatoes and tomatoes.

Chicken Lettuce Wraps

Marinated minced chicken breast, smoked tofu, onions and cilantro prepared Chang style served with romaine lettuce.

Sashimi Cocktail

Diced sashimi marinated in a soy chili sauce sprinkled with sesame seeds over avocado and tomato with spicy toast.

Ahi Rolls

Grilled rare ahi, fresh avocado, pine nuts, caramelized onions, cilantro and ginger rolled in wheat tortillas. Flash baked.

B.B.Q. Chicken Rolls

B.B.Q. chicken breast, crushed peanuts, fresh cilantro and onion rolled in a wheat tortilla. Flash baked with no oil added.

City Grill Rolls

Grilled chicken breast, pickled ginger, fresh avocado and caramelized onions rolled in wheat tortillas. Flash baked with no oil added.

Chicken Tacos

Two large wheat tortillas filled with lettuce, pico de gallo, cheddar cheese and cilantro dressing.

Chicken Lettuce Wraps

Marinated minced chicken breast, smoked tofu, onions and cilantro prepared Chang style served with romaine lettuce.

Chicken Spinach Wrap

Blackened chicken with a spinach artichoke mix, mozzarella, feta in a spinach tortilla with Cajun potatoes and tomatoes.

Ahi Rolls

Grilled rare ahi, fresh avocado, pine nuts, caramelized onions, cilantro and ginger rolled in wheat tortillas. Flash baked.

Turkey and Avocado Sandwich

Sliced smoked turkey, fresh avocado, lettuce, Roma tomatoes, Swiss cheese and Italian dressing on a whole wheat bun.

City Grill Burger

1/2 lb. beef burger pan fried in chipotle bernaise. Served on a whole wheat bun with tomatoes, onions, lettuce, Thousand Island dressing and Swiss cheese.

Garden Burger

Grilled whole grain veggie burger topped with sauteed mushrooms and onions, Swiss cheese and fresh avocado wwith pesto sauce and fat free mayonnaise on a whole wheat bun.

Chicken Pesto Sandwich

Grilled chicken breast, sun-dried tomato, basil, Swiss cheese and pesto on toasted whole wheat sourdough bread.

The Philly Steak Sandwich

Slices of filet mignon grilled with onions, mushrooms and green peppers topped with melted low fat mozzarella on toasted whole wheat sourdough bread.

Enchiladas

Chicken and cheese wrapped in a wheat tortilla served with your choice of sauce and a petite salad.

Grilled Vegetables

Grilled eggplant, zucchini, mushrooms, onions, green and red peppers and artichoke hearts. Served over spinach and basmati wild rice with a petite salad.

Chicken Shish Kabob

Skewers of marinated chicken breast grilled with hickory smoked vegetables. Served over basmati rice with fresh sweet basil, lemon and a petite salad.

Sashimi Cocktail

Diced sashimi marinated in a soy chili sauce sprinkled with sesame seeds over avocado and tomato with spicy toast. Served with a petite salad.

Salmon Di Sole

12" spinach tortilla with mozzarella, Parmesan, feta cheese, basil, pine nuts and sesame seeds topped with blacked salmon.

Mongolian Beef

Thin slices of choice filet mignon, shredded carrots,m scallions and mushrooms sauteed in our spicy soy-teriyaki sauce. Served over rice-angel hair and fresh spinach with a petite salad.

Mahi-Mahi

Grilled mahi-mahi topped with a lemon caper cream sauce. Served with basmati wild rice, pico de gallo, feta cheese and a petite salad.

Create Your Own Pasta

Your choice of pasta and your choice of sauce.

Ravioli Florentine

Seven large spinach pasta filled with spinach and ricotta cheese with your choice of sauce.

Penne Vodka

Vodka sauce with prosciutto over penne pasta. A great sauce with a little zing.

Smoked Tofu

Sun-dried tomatoes, roasted garlic, pine nuts and smoked tofu tossed in soy pesto sauce over fresh organic whole wheat spaghetti.

Vegetables Marsala

Broccoli, zucchini, green peppers, mushrooms, black olives and garlic sauteed in Marsala wine with a light creamy marinara sauce on penne.

Chicken Creamy Pesto

Chicken strips, fresh spinach, mushrooms, asparagus and sun dried tomatoes in a light creamy pesto sauce on penne.

Chicken Chardonnay

Marinated and grilled chicken breast, sun-dried tomatoes, lemon, capers and mushrooms in a light creamy chardonnay-lemon sauce on capellini.

Shrimp Chardonnay

Shrimp, artichoke hearts and capers in a light creamy chardonnay sauce on spinach fettuccine.

Shrimp and Scallops

Shrimp, scallops and mushrooms in a creamy marinara sauce on capellini.

Shrimp Capellini

Large white shrimp sauteed with diced seeded tomatoes, garlic, fresh basil and pine nuts on capellini.

Seafood Lasagna

Seafood lasagna layered with halibut, shrimp, scallops, crab, Roma tomatoes, garlic and ricotta and mozzarella cheeses in a light cream sauce. Topped with asparagus.

Mexican Pizza

Vegetarian refried beans, pico de gallo, black olives and fresh avocado with light cheddar cheese.

Spinach and Mushroom Pizza

Fresh spinach, sliced mushrooms, low fat ricotta and sliced black olives.

City Grill Sausage Pizza

Chicken Italian sausage, Roma tomatoes, basil, sliced garlic and feta cheese.

B.B.Q. Chicken Pizza

Marinated chicken breast in a smoked B.B.Q. sauce with sliced mushrooms and red onions.

Supreme Pizza

Low fat turkey pepperoni, chicken Italian sausage, mushrooms, red onions and red and green bell peppers.

Chicken Pesto Pizza

Marinated chicken breast pieces, artichoke hearts and pesto sauce.

4 Cheese Pizza

Mozzarella, feta, Jack and ricotta topped with sun-dried tomatoes and basil.

Mexican Pizza

Vegetarian refried beans, pico de gallo, black olives and fresh avocado with light cheddar cheese. Vegetarian.

Spinach and Mushroom Pizza

Fresh spinach, sliced mushrooms, low fat ricotta and sliced black olives. Vegetarian.

Vegetarian Pizza

Fresh sliced tomatoes, mushrooms, red onions and green and red bell peppers.

City Grill Sausage Pizza

Chicken Italian sausage, Roma tomatoes, basil, sliced garlic and feta cheese.

B.B.Q. Chicken Pizza

Marinated chicken breast in a smoked B.B.Q. sauce with sliced mushrooms and red onions.

Supreme Pizza

Low fat turkey pepperoni, chicken Italian sausage, mushrooms, red onions and red and green bell peppers.

Chicken Pesto Pizza

Marinated chicken breast pieces, artichoke hearts and pesto sauce.

Grilled Vegetables

Grilled eggplant, zucchini, mushrooms, onions, green and red peppers and artichoke hearts. Served over spinach and basmati wild rice with a petite salad.

Tri-Skewers

Skewers of filet mignon, salmon and shrimp with basmati rice and mixed greens. Served with a petite salad.

Grilled Chicken

A 1/2 lb. of grilled fresh chicken breast over basmati wild rice garnished with a Roman mixture and steamed asparagus, artichoke hearts, basil, spinach and feta cheese. Served with a petite salad.

Spicy Chicken Montreal

Grilled chicken breast with a spicy Montreal seasoning layered over a non fat marinara sauce. Topped with feta cheese and served with herb roasted tri-color potatoes, prosciutto wrapped asparagus and

Grilled Salmon

Fresh salmon surfing on an island of mashed potatoes surrounded by sauteed diced vegetables in a pool of light creamy pesto sauce. Served with a petite salad.

Mahi-Mahi

Grilled mahi-mahi topped with a lemon caper cream sauce. Served with basmati wild rice, pico de gallo, feta cheese and a petite salad.

Halibut Macadamia

Alaskan halibut with a macadamia nut crust topped with a light lemon butter sauce. Served with a baked potato, grilled vegetables and a petite salad.

Cajun Rib-Eye

Grilled with a Cajun butter sauce. Served with roasted potatoes, turkey bacon wrapped asparagus and a petite salad.

New York Steak

Grilled with a green peppercorn sauce. Served with mashed potatoes, grilled vegetables and a petite salad.

Medallions and Shrimp

Medallions of top sirloin with grilled shrimp. Served over sauteed spinach with roasted potatoes and a petite salad.