City Girl Cafe Menu

Roasted Eggplant

roasted red pepper, fresh mozzarella, basil, aioli on baguette

Grilled Chicken Breast

bacon, tomato, greens, basil aioli on foccacia

Flank Steak

fig butter, caramelized onion, gorgonzola, arugula on baguette

Goat Cheese & Caramelized Onions

apple, arugula on foccacia

Pomodoro

marinara, romano, mozzarella

Pesto

romano, mozzarella

Bianco

olive oil, garlic, romano, mozzarella

Pickled Vegetables

Garlicky Broccoli Rabe

Mesclun & Balsamic Vinaigrette

Bread And Olive Oil (Dinner Only)

Marinated Olives

Sangria

red wine with juices, seasonal fruit, & basil over ice

Rosemary-Lemon Punch

prosecco, sweet vermouth, rosemary, lemon, simple syrup over ice

Limonata

aranciata

Diet Coke

coke

Aranciata

limonata

Coffee

tea

Iced Tea

Coffee

tea

Rosemary Lemonade

Rosemary Lemonade

San Pellegrino Mineral Water

Fresh Orange Juice

San Pellegrino

Bacon

Sausage

Roasted Red Bliss Potatoes

Scrambled Eggs

Biscuit

with gravy

Fresh Fruit

Cannoli

Fresh Ricotta

with fruit & honey

Peroni-Nastro Azurro

italy. "the blue ribbon" of italian lagers. back as our house beer because it’s classy and affordable!

Stoudt’s, Scarlet Lady Esb Ale

pa. a reddish-copper color, this english-style ale balances bitter with sweet.

Rogue, Mocha Porter

or. creamy, but not overly heavy. roasted malt, coffee, and chocolate flavors.

Whale’s Tale, Pale Ale

ma. a well-balanced, versatile, beer from nantucket; once the whaling capital of the world.

Tucher, Helles Hefeweizen

germany. a traditional, highly fermented bavarian wheat beer. pale in color with natural cloudiness.

Victory, Hop Devil

pa. bold and spicy. aromatic hops and rich malts lend to a lasting finish.

Brunch Salad

mesclun greens, gala apple, toasted walnut & gorgonzola with a tarragon vinaigrette

Fresh Ricotta

with fruit & honey

French Toast

french bread baked in a vanilla-anise custard served with real maple syrup & roasted red bliss potatoes

Spinach, Roasted Red Pepper & Fontina Egg Sandwich

made on french baguette, served with roasted red bliss potatoes

Goat Cheese, Bacon & Caramelized Onion Egg Sandwich

made on french baguette, served with roasted red bliss potatoes

Verde

scrambled eggs, pesto, spinach & marinated tomatoes served with toast & roasted red bliss potatoes

Asiago Biscuits With Sausage Gravy

served with scrambled eggs

Il Meglio

two eggs over focaccia with prosciutto, asparagus, fontina cheese served with roasted red bliss potatoes

Monte Cristo

a french toast panini with turkey, prosciutto, fontina & a fig aioli served with roasted red bliss potatoes

Marinated Mozzarella

roma tomato, basil, balsamic

Red Currant And Sage Meatballs

Black Lentil "Meat"Balls

with roasted red pepper aioli

Ricotta Bruschetta

basil, roasted cherry tomato, balsamic

Wild Mushroom Farro Risotto

walnuts, asiago, arugula

Egg Bruschetta

asparagus, truffle oil, bacon, asiago

Mesclun

asiago, pine nuts, balsamic vinaigrette

Caesar

kale, romano cheese, croutons, caesar dressing

Chopped

romaine, cherry tomato, sweet corn, gorgonzola, bacon, red onion, lemon-basil vinaigrette

Ca’Stella, Pinot Grigio

italy. refreshing and crisp with ripe fruit flavors.

Hopler, Gruner Veltliner

austria. light golden straw colored. residual sugar, fresh citrus flavors, and a signature minerality.

De Bortoli, Sauvignon Blanc

australia. clean with light grassy and pear aromas.

Graziano, Zinfandel

ca. from the rich soils of the redwood valley, this pairs well with everything on our menu.

Lichine, Le Coq Rouge

france. merlot drinkers rejoice! sideways is behind us, and now you can openly enjoy this simple and delicious blend of merlot, cabernet, grenache, and syrah.

Mountain View, Pinot Noir

ca. a medium weight pinot noir with modest oak. very easy going down.

Zardetto, Prosecco

italy. crisp, fresh, and fragrant aromas of peach, citrus, and tropical fruits.

Sweet Corn

penne, cherry tomato, asparagus, goat cheese, shallot-butter

Spicy Puttanesca

penne, marinara, red peppers, capers, kalamatas, anchovies

Melanzane

eggplant, fresh mozzarella, basil, marinara

Verde

fettuccine, baby spinach, pine nuts, asiago, olive oil, garlic

Broccoli Rabe

fettucine, sausage, cannellini beans, tomato, garlic, bread crumbs

Prosciutto & Peas

fettucine with a lemon-shallot cream sauce

Margherita

roasted cherry tomato, fresh mozzarella, basil, garlic, romano

Caprini

marinara, goat cheese, caramelized onions, spinach, mozzarella

Verdura

basil pesto, zucchini, roasted red peppers, eggplant, goat cheese, walnuts

Porco

sopressata, pickled vegetables, spicy marinara, romano, mozzarella

Fico

fig, prosciutto, gorgonzola, mozzarella, garlic, arugula

Bistecca

flank steak, cherry tomato, basil, garlic, olive oil, asiago, mozzarella