ground organic palmetto creek farms pork from highlands county, florida with black truffle and cracked black pepper, dry cured for 60 days in house
0
12 Month Organic Proscuitto
organic palmetto creek farms back ham cured with sea salt and air dried for 12 months. a must try
0
Sopressata
organic palmetto creek farms pork is ground & diced mixed with garlic, black peppercorn, fennel and red chili flakes dry cured for 60 days.
0
Sweet Coppa
cured and dry aged for 90 days with paprika and spices which allows the sweetness of the organic pork to shine through.
0
Magret Duck Ham
fresh magret duck breast cured with gara masala and sea salt and dried for 4 weeks. sweet and fatty, melts in your mouth.
0
Truffled Foie Gras Pate
hudson valley magret duck liver is chopped, cured then formed in terrine mold with roasted pistachio, fresh black truffle shavings and fleur de sel, lightly perfumed with port wine.
speck is a type of dry cured ham that is lightly smoked and seasoned. produced in italy in the mountainous region where austria, switzerland and italy come together.
0
Palacios, Dried Chorizo, La Rioja, Spain
coarsley chopped pork & pork fat seasoned with paprika and salt. this version is picante, with a pleasant mild heat. the sausage is lightly smoked, contains garlic & herbs and hails from la rioja reg
0
T.S.G. Jamon Serrano, Spain
these hams are salted and hung to dry in a cool dry place for 12- 18 months. they have a rich, slightly nutty flavor due to the diets of the spanish pigs.
0
Mocetta, Bresaola Piccola, Italy
from the valle daosta region of italy. spiced cured beef tenderloin that has been air dried and shaved paper thin with flavors of pepper and garlic.
0
Hand Sliced Pata Negra, Jamon Iberico De Bellota, Spain
100% blackfoot pigs, free range and acorn fed. hams are cured and air dried in caves for 3-4 years. recognized as "the best ham in the world"
heritage pork that is hand selected and cured to preserve the flavor of the organic ham.. known as being the best american prosciutto.
0
Olli Salumeria, Spicy Calabrese Salame, Mechanicsville, Virginia
calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. our calabrese salame is based on a traditional recipe from calabria, where spicy sausages are popular.
0
Olli Salumeria, Wild Boar Salame, Mechanicsville, Virginia
our wild boar salame is smoked over applewood and has a unique flavor. the selected cuts used come from the lean shoulders and legs, giving it an almost purple color
0
Surryano Ham, Surry, Virginia
the creme de la creme, our finest surryano ham in its easiest-toenjoy form of paper-thin slices. as in the traditions of imported european cured hams, surryano is dry-cured, smoked for seven days ove
0
Molinari, Pepperoni, San Francisco, CA
spiced and smoked pork ground with hints of paprika and garlic. made in the traditional way from italy.
organic grass fed cows milk is cultured in a copper vat giving it the distinctive flavor of an alpine cheese. aged and hand washed with the techniques used in the savoie for over 100 years. warm but
0
Pont LEveque Aoc, Normandy, France
the best and oldest raw cows milk cheese from normandy. slowly aged for 5 to 6 weeks. this very pungent aroma cheese has a golden washed rind with a delicious nutty flavor.
0
Landaff, Landaff Creamery, Landaff, New Hampshire
landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes.
0
10 Year Aged Farmhouse Cheddar, Hooks Dairy, Mineral Point, Wisconsin
1st place in the 06 american cheese society show, this cheddar has the "crunch" that you look for in an aged cheddar and will be crumbly.
0
15 Month Aged Oak Smoked Cheddar, Quickes Farmhouse, Devon, England
making cheese for over 450 years, this classic gem is aged in cellar for 15 months, cut into 15 kg halves and smoked over oak shavings for 3-4 hours. you simply must try this to believe the intense a
0
Tete De Moine, Abbey Bellelay, Bernese Jura, Switzerland
made by monks, the cheese is firm and even throughout. the rind is washed in beer made within the abbey. served here in the classic "florettes" created by the monks tool, girolle, the chee
0
Aoc Beaufort, Tarentaise, France
a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the tarentaise and abondance cows graze to provide the milk.
0
Red Dragon, Wales, United Kingdom
washed in ale with mustard seed throughout, this artisan gem is buttery, rich, spicy and quite a treat! try it with a rich ale and prepare to be amazed.
0
Aoc Brie De Meaux, Rouzaire, Seine Et Marne, Champagne, France
this world renowned cheese has a soft texture, flavors of hazelnut and gentle fruits with a grassy, buttery backdrop. the sweetness lingers after. sure to please!
0
Brillat Savarin Burgundy, France
this young triple cream brie is luscious, slightly sour with a wonderful fresh creamy finish. very similar to an extremely rich cream cheese.
Pepato, Bellweather Farms, Sonoma County, California
made with the same italian techniques as pecorino,. this raw sheeps milk cheese is semi firm, slightly nutty and salty. its smooth yet complex flavor is accentuated by black peppercorns throughout
this firm classic is aged in balsamic vinegar & juniper for 9 months and cellared an additional 3 months, giving a sweet mustiness to the already persistent sharp quality of this gem.
0
El Trigal Reservedo Manchego, La Mancha, Spain
aged 10 months, nutty, grassy, sharp and unforgettable. this ancient cheese from spain is famous for great reasons. one taste & youre hooked!
0
Pecorini, Boschetto Al Tartufo, Mogello, Italy, Raw Sheep & Cows Milk
the harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheeps milk paste are just two of the reasons why this cheese was voted one of t
The Harmony Between The Pronounced Flavor Of Glorious White 100% Ayrshire Cows Milk
not your typical spicy character from this bleu cheese, rather a more sweet, nutty and grassy type flavors.
0
Shropshire Blue, England, Pasteurized Cows Milk
cross between stilton and cheshire. this slightly tangy bleu has a deep yellow color. slightly sharper yet creamier than stilton giving it a sweet buttery finish.
0
Aoc Papillon Roquefort, Aquitaine, Larzac, France, Raw Sheeps Milk
strong & opulent with briny, earthy notes. one can literally taste the caves these remarkable cheeses "persille", or blue, in. a world known cheese for a reason. if never enjoyed, i definit
0
Point Reyes, Bay Blue, California, Pasteurized Cows Milk
reminiscent of stilton, this rustic style blue cheese is known for its mellow flavor and sweet salted caramel finish.
0
Doc Gorgonzola Dolce, Cremificado, Lombardy Italy, Raw Cows Milk
made from a single milking in a batch, this cheese comes from the cows grazing on the foothills surrounding this ancient city. creamy, slightly runny and soft as pillows on the palate, the flavor is
0
Little Boy Blue, Sheeps Milk, Wisconsin
award winning bleu cheese from hooks dairy farm.. earthy and flavorful with a taste of lush grass from the rolling hills of southwest wisconsin.
an elegant, soft, surface ripened cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coatin
french for "good mouthful", bonne bouche is a hand ladled aged goats cheese with a sprinkling of poplar wood ash. creamy, rich with overtones of mold and fat, long lived on the palate.
0
Dop Queso De Murcia, The Drunken Goat, Murcia, Spain
aged for 10 weeks, this semi-firm goat milk cheese is soaked in doble pasta wine for 72 hours before shipping to the us. the wine gives it a sweet, fruity flavor, smooth texture, and a charming viole
0
Midnight Moon, Cypress Grove, California
raw goats milk aged for 6 to 8 months. this ivory colored cheese is dense but smooth with a slightly buttery flavor and a caramel finish.
0
Goat Feta, Meredith Dairy Farms, Australia
raw goats milk, marinated in extra virgin olive oil, garlic, peppercorns and herbs is widely duplicated but never matched.
local loxahatchee orange blossom honey whipped with umbrian white truffle oil. recommended for strong or firm cheeses.
0
Raw Honeycomb
savannah bee hive companys 100% all natural honeycomb. sweet & rich with waxy overtones naturally!
0
Roasted Fresh Marcona Almonds
sweet, nutty a bit salty. roasted with sea salt and cold pressed extra virgin olive oil in our hearth. a perfect accompaniment to everything in this book!
0
Indian River Peach Jam
made fresh in house. local peaches stewed at the hight of season and sweetness with prosecco and fresh mint.
0
Mandarin Orange Marmalade
made fresh in house. california shasta mandarin oranges stewed with gran marnier and espelette pepper.
0
Blood Orange Marmalade
made fresh in house. rind and flesh of blood oranges slowly stewed with a splash of gran marnier.
0
Strawberry Basil Jam
made fresh in house. fresh local plant city strawberries, tahitian vanilla bean, fresh basil.
0
61% Valrhona Chocolate
dense cocoa in this rich and elegant bitter sweet chocolate hand crafted in tain lhermitage, cedex, france. served in broken chunks and great with fatty cheeses.
0
Pommery Mustard
crushed mustard seed cured with vinegar is a classic served with various charcuterie meats.
0
Membrillo
quince paste from las torres de cotillas in murcia, spain
0
House Pickled Vegetables
carrots, celery, fennel, bell peppers, cauliflower florettes, red onion, jalapeno and cornichons pickled in champagne vinegar and spices in house.
0
Mixed Exotic Olives
rich red & black cerignola, briney mantequilla de murcia and earthy castelvetrano olives marinated in extra virgin olive oil, local citrus and herbs.
0
Huckleberry Jam
made fresh in house. huckleberries and florida blueberries stewed with sage and a subtle amount of ginger.
roasted fingerling potatoes, market vegetables, red wine sauce
$36
0
Grilled12oz. Dry Aged Newyork Strip
roasted fingerling potatoes, market vegetables, red wine sauce
$38
0
About City Cellar Wine & Bar Grill
City Cellar Wine & Bar Grill offers Starters, Salads & Hand Made Pastas across 291 menu items, with prices from $1.50 to $38.00. Browse the full City Cellar Wine & Bar Grill menu with current prices — budget picks like the $1.50 Cobb Salad — updated September 2026. Rated 4.0/5 by diners.
City Cellar Wine & Bar Grill Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the City Cellar Wine & Bar Grill menu?
City Cellar Wine & Bar Grill offers 291 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does City Cellar Wine & Bar Grill food cost?
Menu prices at City Cellar Wine & Bar Grill range from $1.50 for the most affordable options up to $38.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the City Cellar Wine & Bar Grill cheapest items guide.
What are the cheapest items at City Cellar Wine & Bar Grill?
For the lowest-cost meal options at City Cellar Wine & Bar Grill, visit the dedicated City Cellar Wine & Bar Grill cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.50.
Is City Cellar Wine & Bar Grill good value for money?
