Circles Contemporary Asian Cuisine menu

Soft Drink

Coconut Juice

Limonata

Aranciata

Thai Tea

Thai Coffee

San Pellegrino

Fiji Water

Lemongrass Soup

Lemongrass, galangal, kafir leaves, tamarind, mushroom, onions and lime juice in a Thai-herb broth.

Coconut Milk Soup

Shallots, tomatoes, galangal, lemongrass, kafir leaves, mushroom, onions and lime juice in a coconut milk broth.

Mild Soup

Bean-thread noodles in a seasonal vegetable broth.

Crispy Tofu

With sweet chili sauce.

Spring Rolld

Cabbage, carrots, onions, celery and glass noodles with a sweet plum sauce.

Crab Rangoon

Lump crab and curried cream cheese with a sweet plum sauce.

Summer Rolls

Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut sauce. Your choice of tofu or shrimp.

Thai Rolls

Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce.

Cheesesteak Rolls

Rib-eye steak and sauteed onions with American and provolone cheese.

Vegetarian Cheesesteak Rolls

Grilled seitan and American cheese with spicy ketchup.

Vegetable Dumplings

Ginger-spiced leeks with a soy vinaigrette.

Crab and Pork Dumplings

Pan fried with minced pork and lump crab with a soy vinaigrette.

Crispy Calamari

With a sweet and spicy chili sauce.

Tofu Corn Fritters

Lightly fried tofu with Gouda cheese and a tomato-crab compote.

Seitan Satay

With peanut sauce and cucumber relish.

Chicken Satay

Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish.

Sticky Rice Custard

Fried Banana

Thai Donut

Mango Sticky Rice

Coconut Custard

Papaya Salad

Green papaya, carrot and peanuts tossed with a chili-lime dressing.

Vegan Salad

Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut sauce dressing.

Tofu Salad

Steamed tofu with watercress and carrots over mixed greens with a chili-lime dressing.

Calamari Salad

Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili-lime dressing.

Thai Beef Salad

Grilled sliced rib-eye steak with tomatoes, cucumbers, peppers, onions, scallions and mint tossed in a chili-lime dressing.

Seared Duck Salad

Seared sliced duck with pepper,s cashews, tomatoes, onions and scallions, tossed in a chili-lime dressing.

Pad Kaprow Stir Fry

With Thai holy basil, peppers, onions and green beans.

Eggplant Stir Fry

With bamboo shoots, peppers, sweet and spicy sauce.

Cashew Stir Fry

With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste.

Pad Prih Khing Stir Fry

Sweet curry paste stir-fry with pepper and green beans.

General Thai Chicken Stir Fry

Stir fried chicken with pineapple, peppers and onions.

Circles Fried Rice

With tomatoes, onions, peas and carrots.

Garlic Basil Fried Rice

With peppers, onions and Thai holy basil.

Pineapple Fried Rice

With curry paste, tomatoes, onions, peas, carrots, raisins and cashews.

Crab Fried Rice

With lump crab, tomatoes, onions, peas and carrots.

Pad Thai

With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.

Pad See Ew

With broccoli, carrots, tomatoes and bean sprouts. Served with a sweet soy sauce.

Pad Kee Mow

With seasonal vegetables, garlic, chilies and Thai holy basil.

Pad Kaprow Stir Fry Lunch Special

With Thai holy basil, peppers, onions and green beans.

Cashew Stir Fry Lunch Special

With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste.

Circles Fried Rice Lunch Special

With tomatoes, onions, peas and carrots.

Garlic Basil Fried Rice Lunch Special

With peppers, onions and Thai holy basil.

Pad Thai Lunch Special

With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.

Eggplant Stir Fry Lunch Special

With bamboo shoots, peppers, sweet and spicy sauce.

Red Curry Lunch Special

With bamboo, peppers and sweet basil.

Green Curry Lunch Special

With eggplant, peppers, bamboo shoots and sweet basil.

Massaman Curry Lunch Special

With potatoes, onions, peanuts and Asian aromatics.

Red Curry

With bamboo, peppers and sweet basil.

Pineapple Curry

With pineapple, bell peppers and scallions.

Green Curry

With eggplant, peppers, bamboo shoots and sweet basil.

Pumpkin Curry

With Kabocha pumpkin, bell peppers and sweet basil.

Panang Curry

With peppers, peas and carrots.

Massaman Curry

With potatoes, onions, peanuts and Asian aromatics.

Jungle Curry

With peppers, green beans and bamboo.

Chicken Teriyaki

Thai Burrito

Grilled seitan, curry rice and Kabocha pumpkin puree with seasonal greens.

Seared Tofu

Marinated tofu seared with peppercorns in a miso broth served with mashed potatoes and seasonal greens.

Crab Pad Thai

Salmon Pad Thai

Duck Pad Thai

Crispy duck breast or duck confit.

Curry Duck

Roast half duck with red curry, pineapple, tomatoes, cashew and seasonal vegetables.