Cin Cin Menu

Crispy Spring Rolls

Stuffed with shrimp, chicken, fresh vegetables and herbs

Steamed or Pan-Fried Dumplings

Filled with pork scallions and napa cabbage

Steamed Crabmeat Saumai

Filled with crabmeat, fresh water chestnuts and herbs

Wild Mushrooms & Goat Cheese Strudel

With vegetables served with a confit of sauteed red onions

Grilled Thai Chicken

With a spicy peanut vinaigrette

Satay Lamb Sticks

Tender, char-grilled lamb with a malaysian barbecue sauce

Barbecued Spare Ribs

Marinated in our own tangy barbecue sauce

Chinese Pizza

Peking-style scallion pancake

Shrimp & Chicken Seaweed Roll

With vegetables, served with soy-wasabi sauce

Mixed Green Salad

In a light raspberry vinaigrette

Crabmeat and Asparagus Salad

With jicama, red onions, red pepper, thai basil and lime in a balsamic vinaigrette

Sesame Angel Hair Pasta

With shredded cucumbers and carrots in a spicy sesame sauce

Wonton Soup

With shrimp, pork and vegetables

Hot & Sour Soup

With tofu, pork, wood mushrooms and tiger lily buds

Hearty Seafood & Vegetable Soup for Two

With shrimp, scallops, crabmeat, tofu and fresh garden vegetables

Angel Hair and Shrimp

Fresh pasta seasoned with fresh basil, garlic and sesame sauce

Pad Thai with Jumbo Shrimp

With basil, vegetables and crushed peanuts in a spicy squid sauce

Spicy Rice Vermicelli Singapore Style

With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry

Sub-Gum Lo-Mein or Fried Rice

Crabmeat and Shrimp Fried Rice

With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil

Mixed Vegetable and Tofu Saute

Fresh garden vegetables and tofu in a light garlic sauce

Szechuan Sesame Chicken

Sliced white meat chicken with sesame and peanut butter sauce

Chicken with Vegetables Saute

In a white wine sauce

Tarragon Chicken with Shiitake Mushrooms

Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce

Sake Wild-Peppered Chicken

With shiitake mushrooms and snow peas in a wild-peppered sake sauce

Mu-Shu Chicken

Served with two mandarin pancakes. Extra pancakes $0.75 each

General Tso’s Chicken

Tender morsels of chicken in a special blend of spices and fresh herbs

Sweet & Sour Pork or Chicken

In a classic mandarin sweet and sour sauce

Four Flavor Beef

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce

Beef with Brandy-Infused Hoisin Sauce

With shredded celery and carrots

Crisp Orange Beef

Sliced beef fillet, delicately sauteed in a tangy orange peel sauce

Mongolian Lamb

Sauteed with chinese eggplant and scallions in a black bean sauce

Pinot Noir Veal Escallops

With sun-dried tomatoes, pearl onions and sugar snap peas in a pinot noir sauce

Shrimp and Scallops in Lemongrass Sauce

With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce

Shrimp with Garlic Black Bean Sauce

With shallots, fresh mushrooms, peppers and zucchini

Shrimp with Honey Walnuts

Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts

Sauteed Jumbo Lump Crabcake

With fresh basil and a white wine mustard sauce

Ice Cream or Sherbet

Homemade green tea and other flavors

Lychee

Fresh chinese tropical fruit

Mud Pie

Coffee and vanilla ice cream pie

Fried Banana

With powdered sugar and crushed peanuts

Fresh Berries in Season

With our homemade white chocolate mousse

Creme Brulee

Imported belgian white chocolate, vanilla, glazed sugar and fresh berries

Tiramisu

Espresso, mascarpone, ladyfingers and liqueur

Chocolate Souffle

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream

Chef’s Dessert Deluxe

Soda

Juice

Tea

Coffee

Espresso

Cappuccino

Sparkling Water (11 oz.)

Mineral Water (16.9 oz.)

Mineral Water ( 33.8 oz.)