Cienega Restaurant menu

Bottled Water

Coca Cola

Diet Coke

Orangina

Iced Tea

Beans Side

White Rice Side

Yellow Rice Side

Rice and Beans Side

Yellow Rice and Beans Side

Sauteed Spinach Side

Quinoa Timbal

Quinoa, black beans, cilantro, mustard-pepita sauce and avocado asparagus tomato vinaigrette.

Home Fries

Coconut Rice

Chorizo

Applewood Bacon

Side of Eggs

Yuca

Maduros

Tostones

Rice and Beans

Mashed Potatoes

Sauteed Spinach

Asparagus

Sauteed Mushrooms

Yellow Rice and Beans

Natural Juice

Milkshake

Empanada de Espinaca

Goat cheese, manchego cheese, pepitas, cranberries, spinach and tomato salad.

Empanada de Pollo

Chicken, onions, peppers, chipotle and corn salad.

Empanada de Carne

Skirt steak, tomatoes, onions, peppers and shiitake mushrooms.

Empanada Camaron

Shrimp, tomatoes, onions, chipotle and cilantro.

Empanada Sampler

Ice Cream

Sorbet

Tres Leches

Sponge cake, banana liquor milk, dulce de leche, bananas and strawberries.

Tarta de Guayaba

Guava filled tart, goat cheese foam, guava sauce and strawberries.

Mexican Sorpresa

Spiced chocolate molten coke, pineapple-coconut ice cream and honey bananas.

Deconstructed Key Lime

Cooke coated vanilla ice cream, meringue and key lime cream.

Passion Cotta

Vanilla panna cotta, passion fruit sauce, chocolate mousse and almonds.

Herbs and Baby Greens Salad

Organic greens, cilantro, mint, grape tomatoes, cranberries, pepitas, Spanish oloroso and sherry vinegar.

Ensalada Palmito

Hearts of palm, baby spinach, tomato, onion, orange, peppers, cucumber and avocado with orange-ginger dressing.

3 Quesos Salad

Goat cheese foam, manchego cracker, cabrales cheese, baby greens peppers, onions, tomato and sherry vinaigrette.

Peruvian Style Rotisserie Chicken

Arepias de Queso

Colombian corn cakes, cilantro pesto and feta cheese. Served with mixed greens.

1/2 Peruvian Style Rotisserie Chicken Brunch

Banana Walnut Pancakes

Banana walnut buttermilk pancakes, creme fraiche, fruit and cinnamon scented maple syrup. Served with mixed greens.

Coquito Pan Tostado

Coconut crusted French toast, mint fruit salad and cinnamon scented maple syrup. Served with mixed greens.

Chupe

Peruvian shrimp chowder, saffron, onions, Parmesan, corn and poached quail egg. Served with mixed greens.

Huevos Rancheros

Crispy corn tortilla, scrambled eggs, black bean salsa and feta cheese. Served with mixed greens and home fries.

Chivita Omelet

Goat cheese, portobello mushrooms and asparagus. Served with mixed greens and home fries.

Frittata Espanola

Chorizo, potatoes, onions, red peppers and Manchego cheese. Served with mixed greens and home fries.

Salmon Ahumado Omelet

Smoked salmon, cucumbers, capers and lime crema nata. Served with mixed greens and home fries.

Pan de Maiz Benedicts

Chorizo, spinach, corn bread and rocoto Hollandaise sauce. Served with mixed greens and home fries.

Entrana N Eggs

Grilled all natural skirt steak, two eggs any style and chimichurri. Served with mixed greens and home fries.

Arepitas de Queso

Colombian corn cakes with cilantro pesto and feta cheese.

Albondigas

Oven baked Angus meat balls with fire roasted tomato sauce and manchego cheese.

Costillas

Mango BBQ St. Louis ribs and mango salad.

Langosta Guacamole

Hass avocado, onions, tomato, lobster, beet chip.

Tamal con Pato

Sweet corn tamal, duck leg confit.

Jalea

Camalari, scallops, shrimp, yuca and tamarind salsa.

Pinchos

Filet mignon skewers, mote croquettes and three cheese fondue.

Pan Con Vegetales

Grilled portobello mushroom, onion, tomato, eggplant and roasted pepper spread.

Pan Con Pollo

Rotisserie chicken, feta cheese, avocado, onion, tomato and cilantro pesto on ciabatta bread. Served with yuca fries and mixed greens.

Cubano Sandwich

Slow-roasted pulled pork, ham, Swiss cheese, pickles and passion fruit mustard on ciabatta bread. Served with yuca fries and mixed greens.

Pan Con Entrana

Grilled all natural skirt steak, chimichurri, avocado, onion and tomato on ciabatta bread. Served with yuca fries and mixed greens.

Cienega Burger

Black Angus steak burger, piquillo aioli and tomato on brioche bread. Served with yuca fries and mixed greens.

Chupe

Peruvian shrimp chowder, saffron, aji amarillo, onions, Parmesan and quail egg.

Ceviche Jaiba

Jumbo lump crab meat, yuzu-lime gele, lime juice and avocado salad.

Ceviche Mixto

Shrimp octopus, clams, mussels, calamari, rocoto, ginger and orange juice.

Ceviche Pico

Fluke, peppers, onions, tomato, clementine, aji amarillo, lime and cilantro.

Ceviche Sampler

Mixto, chino and pico.

Pernil Plato

Slow roasted pork shoulder with orange mojo, arroz con gandules and maduros.

Salmon Plato

Pan seared salmon, potato-horseradish sauce, roasted rosemary Yukon potatoes.

Lubina

Seared wild striped bass, organic Madagascar pink rice and tomatillo sauce.

Entrana Plato

All natural grilled skirt steak, jumbo lump crab meat chimichurri and potato gratin.

Quinoto Plato

Fire roasted jumbo shrimp with a five spice Chinese sauce, sauteed quinoa, Spanish octopus and peanuts.

Mariscadas con Orzo Plato

Shrimp, mussels, crabmeat, clams, calamari, bay scallops, orzo, Venezuelan tomato base stew.

Filete Royal Plato

Beef tenderloin, sun-dried tomato reduction, yucca-goat cheese croquette.

Cordero Plato

Grilled lamb loin, smoked hummus, baked phyllo filled with spinach, feta cheese, onions and tomatoes.