Cicada Menu

with egg white and basil wasabi roe sauce

ith oven dried tomatoes, cream corn and shitake mushrooms

with lump crab wrapped in kataifi served with a trio of caviar sauce

with mission figs, dried cherry compote in a port glaze

with a spicy arrabiata sauce   

served with sliced prosciutto di parma, fresh pear, baby greens and balsamic vinaigrette

with arugula and shaved parmesan reggiano

with corn, hearts of palm, cherry tomatoes in lemon vinaigrette

with aged cheddar cheese and a house plum dressing

with parmesan cheese, lemon and olive oil

with fresh maine lobster nestled atop avocado, roma tomatoes, and 50-year-old balsamic vinaigrette

ith arugula, sliced granny smith apples, truffle cheese, caramelized hazelnuts and cider vinaigrette

with parmesan crisp and a garlic crouton

with a mushroom ragout and swiss chard

with winter crabmeat, radicchio, fresh mint and hint of saffron

with black truffle cheese sauce and marsala reduction

ith yellow tomato coulis

with chicken ragout and mediterranean lentils   

with fresh tomatoes in parsley garlic sauce

with radish tourné and plum sauce

with carrot flan and house demi glace sauce

with carved corn and a date pancake

with a chestnut puree, baked yellow beet and a port reduction sauce

with swiss chard, roasted potatoes and an herb lemon sauce

with marinated potatoes, cippolini onion and vermouth sauce

with chateau potato

with red and white miso sauce and yam gratin

(please ask your server for daily special)

with a molten chocolate center served with praline ice cream and whipped cream (please allow extra time for preparation)    

choux buns filled with vanilla, chocolate & green tea served with a warm chocolate sauce       

served with coffee sauce

layers of puff pastry filled with hazelnut cream

golden delicious apples atop puff pastry served with vanilla bean gelato and caramel sauce    

smooth custard infused with pistachio extract topped with caramelized sugar        

banana cake dipped in dark chocolate topped with banana powder    

caramel, chocolate and raspberry sauce available upon request        

a selection of freshly baked cookies    

nocello walnut liquore, baily's irish cream & brandy

bushmill's irish whiskey, sugar & cream

tia maria & rum    

kahlua & brandy    

kahlua & tequila