Cicada Menu

Mixed Grilled Fish

(please ask your server for daily special)

Braised Chicken

with chateau potato

Grilled Salmon

with red and white miso sauce and yam gratin

Marinated Nova - Scotia Sea Bass

with radish tourné and plum sauce

Smoked Apple Bacon Wrapped Veal Chop

with marinated potatoes, cippolini onion and vermouth sauce

New York Steak Osso Bucco

with carrot flan and house demi glace sauce

Grilled Dover Sole

with swiss chard, roasted potatoes and an herb lemon sauce

Grilled Lamb Chop

with carved corn and a date pancake

Pan Seared Bone-in Filet Mignon

with a chestnut puree, baked yellow beet and a port reduction sauce

Chocolate Lava Cake

with a molten chocolate center served with praline ice cream and whipped cream (please allow extra time for preparation)    

Trio of Profiteroles

choux buns filled with vanilla, chocolate & green tea served with a warm chocolate sauce       

Dark and White Chocolate Mousse

served with coffee sauce

Hazelnut Cream Napoleon

layers of puff pastry filled with hazelnut cream

Baked Apple Tart

golden delicious apples atop puff pastry served with vanilla bean gelato and caramel sauce    

Pistachio Crème Brule

smooth custard infused with pistachio extract topped with caramelized sugar        

Banana Cake

banana cake dipped in dark chocolate topped with banana powder    

Homemade Ice Cream and Sorbets

caramel, chocolate and raspberry sauce available upon request        

Assorted Homemade Cookies and Biscotti

a selection of freshly baked cookies    

Espresso

Macchiato

Cappucino

Caffe Latte

Caffe Au Lait   

Caffe Mocha

Double Espresso

Irish Coffee

bushmill's irish whiskey, sugar & cream

Jamaican Coffee

tia maria & rum    

Keoke Coffee   

kahlua & brandy    

Mexican Coffee

kahlua & tequila

Cicada Coffee

nocello walnut liquore, baily's irish cream & brandy

Mixed Greens

with corn, hearts of palm, cherry tomatoes in lemon vinaigrette

Caesar Salad

with parmesan crisp and a garlic crouton

Iceberg Lettuce

with aged cheddar cheese and a house plum dressing

Fresh Heart of Artichoke

with parmesan cheese, lemon and olive oil

Duo of Endive

ith arugula, sliced granny smith apples, truffle cheese, caramelized hazelnuts and cider vinaigrette

Lobster Tower

with fresh maine lobster nestled atop avocado, roma tomatoes, and 50-year-old balsamic vinaigrette

Soup of The Day

Baked Camembert " En Croûte"

served with sliced prosciutto di parma, fresh pear, baby greens and balsamic vinaigrette

Tiger Shrimp Stuffed

with lump crab wrapped in kataifi served with a trio of caviar sauce

Tempura of Zucchini Blossoms and Fresh marinated Buffalo Mozzarella

with a spicy arrabiata sauce   

Beef Carpaccio

with arugula and shaved parmesan reggiano

Polenta Crusted Sea Scallops

ith oven dried tomatoes, cream corn and shitake mushrooms

Ahi Tuna Napoleon

with egg white and basil wasabi roe sauce

Seared Muscovy Duck Breast

with mission figs, dried cherry compote in a port glaze

Ricotta Gnocchi

with a mushroom ragout and swiss chard

Rigatoni

with chicken ragout and mediterranean lentils   

Capellini, Porcini, Shitake and Oyster Mushrooms Wrapped In Phyllo

with black truffle cheese sauce and marsala reduction

Risotto

with winter crabmeat, radicchio, fresh mint and hint of saffron

Kobe Beef Ravioli

ith yellow tomato coulis

Lobster Linguine

with fresh tomatoes in parsley garlic sauce