Chu's Taiwanese Kitchen & Bar Menu

Shrimp Dumpling

Shrimp And Cilantro Dumpling

Shrimp And Scallop Dumpling

Shrimp And Pork SIU MAI Dumpling

Steamed Shrimp And Leek Dumpling

Pan-Fried Shrimp And Leek Dumpling

Crispy Shrimp And Mango Roll

Steamed Tofu

stuffed with shrimp

Steamed Shark's Fin Dumpling

Steamed Soupy Pork Dumpling

Pan-Fried Pork Dumpling

Steamed Black Bean Ribs

Chicken Feet

Chicken Meat Ball

with black mushroom

Steamed Beef Meat Ball

Steamed Beef Tripe

Black Pepper Beef Short Ribs

Steamed Shrimp Rice Pasta

Steamed Beef Rice Pasta

Stuffed Green Pepper

with shrimp

Stuffed Eggplant

with shrimp

Steamed Vegetable Dumplings

Steamed Spinach Dumplings

Steamed Tofu Dumplings

Pan-Fried Leek Dumplings

Turnip Cake

Vegetable Spring Roll

Sticky Rice

with chicken

Steamed Chicken Bun

Steamed Chinese Sausage Bun

Steamed BBQ Pork Bun

Baked BBQ Pork Bun

Sticky Pork Bun

Pineapple Bun

Mexican Ban

Sesame Ball

Egg Custard Tart

Almond Tofu Pudding

Taiwan Sausage

Hokkaido Baked Scallop

Chicken

with scallion sauce

Crispy Peppery Chicken

with basil

Baked Stuffed Avocado

with mixed seafood

Baked Curry Flavored Prawn

Fried ToFu

with ginger sauce

Grilled Japanese Eggplants

Crispy Salt And Pepper Seaweed

Vegetable Spring Rolls

Steamed Pork Soupy Dumplings

Pan-Fried Leek Dumplings

Steamed Shrimp Dumplings

Steamed Pork Siu Mai Dumplings

Sliced Pork

with spicy garlic sauce

Crispy Pork Tenderloin

marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.

Crispy Five Spiced Silver Back Fish*

wok fried silverback fish. served with szechuan peppercorn salt.

Miso Seabass

Chicken Lettuce Wrap

minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.

Shrimp Lettuce Wrap

topped with roasted pine nuts.

Salt And Pepper Scallop And Squid*

wok fried calamari and scallops. served with szechuan peppercorn salt.

Peking Duck

first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of

Edamame

Seaweed Salad

Chicken And Nappa Cabbage Salad

Daikon Salad

Taiwan Pork Soup

Taiwan Pork Noodle Soup

Tan-Chai Mein

Tom Yam Kung

with shrimp

Shrimp Wonton Soup

Hot And Sour Soup

Chicken

with sweet cream corn soup

Seafood Tofu Soup

diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.

Ginger Scallion Clam Soup

fresh whole clams, ginger and scallions with a clear broth.

Chicken Stir-Fried

with chinese seasonal vegetable

General Tso's Chicken

Volcano Honey Chicken With Caramelized Soy Beans

served in a small wok on the fire.

Sizzling Black Bean Chicken

snow peas and mushrooms in chef chu’s signature mildly spicy black bean sauce. served on a sizzling platter.

Aromatic Chicken With Basil

braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.

Curry-Coconut Chicken In Hot Clay Pot

Chinese Broccoli

with beef

Beef

with oyster sauce

Orange Peel Beef

Hong Kong Style Steak

stir-fried with onions in tangy sauce.

Beef With Black Peppercorn Sauce

stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.

Stir-Fried Beef With Hot Pepper

stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.

Shredded Pork

with spicy yu shang sauce

Black Bean Pork

with green pepper

Orange Infused Pork Chops

Sautéed Seasonal Chinese Vegetable

Stir-Fried String Beans

with spicy yu shang sauce

Sautéed Fresh Mixed Vegetables

Braise Tofu

with black mushrooms

Aromatic Tofu With Basil

braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.

Eggplant And Crystal Vermicelli In Hot Pot

Live Maine Lobster, Wok-Baked

with mozzarella cheese

Live Maine Lobster, Wok-Baked

with ginger and scallions

Live Maine Lobster And Crystal Vermicelli In Hot Pot

Hong Kong Style Fresh Whole Snapper Steamed

with ginger and scallion

Stewed Fresh Whole Snapper

with spicy bean paste

Snapper Supreme

crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.

Steamed Chilean Seabass Fillet

with black bean sauce

Sweet And Sour Seabass Fillet In Iron Casserole

sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.

Pan-Fried Fresh Whole Flounder

Crispy Peppery-Salted Flounder Boat

Sautéed Shrimp

Steamed Snow Tofu

fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce.

Crispy Prawns

with chinese salt-pepper spice

Prawns And Roasted Garlic Cloves In Casserole

with black mushrooms, winter bamboo shoots and snowpeas.

Crystal Vermicelli And Prawns In A Clay Pot

Steamed Garlic Prawns

steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.

Prawns Stir-Fried

with broccoli in spicy x.o. sauce

Black Bean Prawns With Lobster Sauce

stir-fried with black beans topped with lobster sauce with crabmeat.

Fresh Clams

with black bean sauce

Aromatic Stir-Fried Clams

with basil

Sizzling Black Pepper Sea Scallops

stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.

Stir-Fried Scallop

with golden chieves and lotus root

Assorted Seafood In Birds’ Nest

prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.

Steamed Sticky Rice

with chicken wrapped with lotus leaf

Pineapple Fried Rice

chef chu’s famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.

Pan-Fried Noodle With Superior Soy Sauce

with bean sprouts, mushrooms and scallions. topped with sesame seeds.

Pan-Fried Noodles

choice of beef, pork, chicken, vegetable

Pan-Fried Noodles

add shrimp

Pan-Fried Noodles

add seafood

Taiwan Stir-Fried Rice Noodle Or Egg Noodle

choice of beef, pork, chicken, vegetable

Taiwan Stir-Fried Rice Noodle Or Egg Noodle

add shrimp

Taiwan Stir-Fried Rice Noodle Or Egg Noodle

add seafood

Stir-Fried Chow-Fun Noodle

with beef

Chow-Fun Noodle

with beef and black bean sauce

Curry Flavored Singapore Rice Noodles

with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.

Stir-Fried Pad Tai

choice of beef, pork, chicken, vegetable

Stir-Fried Pad Tai

add shrimp

Stir-Fried Pad Tai

add seafood

Brown Rice

Jasmine Rice

Taiwanese Meat Sauce Rice

Fried Sweet Potato

BC Mai-Tai OH MY!!

champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice

Mr. Chu's Sunset Margarita

jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice

Princess Of Siam

grey goose vodka, triple sec and exotic fruit juice

Tahitian Blue Margarita

jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix

Asian Sangria

sho-chiku-bai sake, red wine and asian fruits

Chinese Passion

grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice

Lychee Tini

sho-chiku-bai sake, grey goose vodka and lychee juice

Green Tea Martini

zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.

Mandarin Cosmo

grey goose vodka, triple sec lime juice and cranberry juice

Asian Sensation

malibu rum, sho-chiku-bai sake, pineapple juice and sprite

Bikini Martini

malibu coconut rum, creme de banana liquor and pineapple juice

Amaretto Cosmic Bliss

amaretto, orange juice, lemon juice and lime juice

Green Apple Tini

grey goose vodka, apple pucker and sprite