Churchill's Pub & Restaurant Menu

Sprite

Coca-Cola

Diet Coke

Ginger Ale

Tonic Water or Coffee

Orange

Cranberry

Grapefruit

Pineapple Juice

Lemonade

Still or Sparkling Water

English Tea

Baked Potato

Side of French Fries

Mashed Potatoes

Yorkshire Pudding with Gravy

Roasted Potatoes

Vegetables Du Jour

Small Caesar Salad

Side of Sweet Potato Fries

Small House Salad

Hot Assorted Nuts

Brazil nuts, almonds, pecans, cashews, peanuts, and hazelnuts. Lightly seasoned and served deliciously hot

Mediterranean

Gaeta, picholine, oil cured, sicilian; kalamata olives in oive oil; red wine vinegar brine with bay leaf, cinnamon sticks, peppercorns and feta cheese. served warm

Vanilla Bean Ice Cream

Three scoops topped with your choice of chocolate or caramel sauce

Bread Pudding

A perennial favorite served with a warm bourbon caramel sauce

Homemade Doughnut Holes

With ice cream. Homemade fresh doughnut holes rolled in cinnamon sugar with vanilla bean ice cream and chocolate sauce

Apple & Blackberry Crumble

Served with homemade english double-cream custard or vanilla bean ice-cream

Chocolate Cheesecake

Sinfully delicious milk chocolate cheesecake drizzled with raspberry sauce and topped with vanilla whipped cream. An unforgettable way to end dinner

Irish Cream Cheesecake

Deliciously light cheesecake flavored with bailey's irish cream and a touch of jameson irish whiskey

Onion Soup

Topped with a large parmesan crouton

Soup Du Jour

Twice Baked Potato

Stuffed with scallions, tomatoes and cheddar

Mac N Cheese

Macaroni baked with cheddar cream sauce. Parmesan panko crust

Arancini

Fried risotto balls stuffed with herbed goat cheese & served with marinara sauce

Chicken & Vegetable Potstickers

Asian style chicken dumpling in a crisp wonton, toasted sesame seeds and a ginger teriyaki sauce

Green Onion Potato Cakes

Three potato cakes served with roasted corn balsamic salsa and chive beurre Blanc

Sliders (2)

Angus beef with the works

Mini Guinness Meatloaf

With creamy mashed potatoes and our signature guinness BBQ Sauce

Southern Seafood Stew

Shrimp, cod, salmon, bay scallops and andouille sausage in a spicy red pepper fennel broth. Served with grilled baguette

Southern Baked Brie

Creamy brie baked in puff pastry with cranberry chutney, honey pecan butter, fresh apple & pear slices and cinnamon toast points

Shrimp & Grits

Plump local shrimp with goat cheese grits, andouille sausage and caramelized onions

Fish Tacos

Seasoned strips of tilapia in warm flour tortillas (2) with shredded iceberg lettuce, diced cucumber, avocado and fresh pico de gallo. Drizzled with chipotle sour cream

Crab Cakes

100% Lump meat, served with sweet corn stew

BBQ Pork Ribs

Slow cooked, tender ribs in a capt n' coke BBQ sauce. Served with jalapeno coleslaw

Guinness Marinated Filet Tips

Served with mashed potatoes, sauteed spinach & bacon

Pan Roasted Salmon

With wilted spinach, green onion potato cake, roasted corn balsamic salsa and chive beurre blanc

8oz Tender Filet

Angus beef tenderloin with wild mushroom and cognac pan sauce

Jumbo Sourdough Pretzels

Two giant pretzels served warm with a whole grain mustard dipping sauce

English Sausage Rolls

Ale marinated english sausage baked in puff pastry. Mustard sauce for dipping

Nachos

Large stack of tortilla chips topped with queso cheese sauce, tomatoes, onions and fresh jalapenos. Served with sour cream and salsa

Chicken Fingers

With fries and your choice of dipping sauce

Classic Wedge Salad

Fresh Iceberg wedge with pickled red onion, grape tomatoes, cucumber, gorgonzola crumbles, chopped bacon and bleu cheese dressing

Caesar Salad

Fresh leaf of romaine with parmesan cheese, herb croutons and our zesty caesar dressing

House Salad

Mixed greens, shaved red onion, strawberries and candied pecans tossed in a sweet peppercorn vinaigrette

Spinach Salad

Fresh spinach, goat cheese, dried blueberry's and walnuts tossed in a honey balsamic dressing

Pear & Arugula Salad

Wild baby arugula, fresh pear, dried cranberries and toasted pumpkin seeds with a white balsamic vinaigrette

Roasted Artichoke and Spinach

Roasted artichoke hearts and four cheese spinach dip

Pimento Cheese

Sweet pimento peppers with our spreadable four cheese blend. Comfort food at its delicious best

1/2lb Cheeseburger

8oz Angus beef patty on a toasted bun with lettuce, tomato, onion and swiss or cheddar. Add bacon or mushrooms $0.75

Grilled Chicken Sandwich

Served on a artisanal ciabatta bread with sharp cheddar cheese, ale caramelized onions and bacon

Turkey and Avocado Sandwich

Shaved roasted turkey breast on artisanal ciabatta bread with fresh avocado, shredded lettuce, tomato, swiss cheese and fresh pesto

Black Bean Burger

Grilled black bean burger on a toasted brioche bun with lettuce, tomato, swiss or cheddar and jalapeno remoulade

Ham & Swiss Pretzel Melt

Black forest ham, swiss cheese and honey mustard on a toasted pretzel bun

Prime Rib Sandwich

Sliced angus prime rib with swiss cheese on a fresh hoagie roll. Served with au jus

Crab Cake Sandwich

100% Lump crab cake on a toasted bun with jalapeno remoulade

Shepherd's Pie

Ground angus beef, peas, carrots and onions sauteed with herbs and spices. Topped with golden brown mashed potatoes and piping hot gravy

Bangers and Mash

English style pork sausage marinated in ale. Served with creamy mashed potatoes and caramelized red onion gravy

Guinness Meatloaf

Slow roasted home-style meatloaf smothered in our tangy guinness BBQ sauce. Served with creamy mashed potatoes

Fish and Chips

Filet of cod fried in our light signature guinness beer batter

Steak and Ale Pie

Tender angus beef pieces braised with onions and mushrooms in bass ale and natural au jus. With flaky pastry and served with your choice of side

Traditional Herb Roasted Chicken

Half a freshly roasted, golden brown chicken. Served with sage and onion stuffing and roasted potatoes

Indian Curry with Chickpeas

Roast Beef and Yorkshire Pudding

Slow roasted angus prime rib served with traditional yorkshire pudding, homemade english gravy and roasted potatoes

Indian Curry

A medley of onions, garlic and ginger in a delicately spiced tomato yoghurt sauce. Served with fragrant basmati rice and a side of mango chutney.

Braised Pork Shank

Fall off the bone, succulent pork, braised with apple and fennel. Served over creamy mashed potatoes with roasted root vegetables and natural jus

British Board

White stilton & cranberry, double gloucester, auld Irish cheddar and mendham stilton

Georgia Board

Handcrafted from sweetgrass dairy, thomasville tomme, asher blue, green hill and feta from capra gia dairy. Served with savannah bee honeycomb

Bresaola

Salt-cured delicately seasoned air-dried beef from northern Italy

Sopressata

Subtly seasoned deliberately slow aged cured Italian dry pork salami from southern Italy

Mortadella

Italian cured sausage, resembling bologna with spices are gently and slowly roasted into the pure, finely ground pork

Hot Cooked Cappicola

Traditional dry-cured pork salami flavorfully coated with paprika and hot italian spices

Prosciutto Di Parma

Imported parma ham from special designated areas of north-central Italy dry-air cured for a minimum of 460 days

New York Strip

12oz Angus beef well marbled, juicy and expertly seasoned. Cooked on a red hot open-flamed char-grill and served with our signature shallot worcestershire sauce

8oz Tender Filet

Angus beef tenderloin with a wild mushroom and cognac pan sauce