Chote Nawab Menu

Vindaloo

a goan preparation with vinegar, dry red chilies and ginger.

Phall

a british indian influence curry with habeñaro and green chilies.

Baghari Jhinga Nawabi

shrimp cooked in a tangy cream sauce with curry leaves.

Shrimp Curry

a popular mughlai curry with onions and tomatoes.

Manglorean Shrimp

a coconut shrimp curry.

Lata Shetty's Shrimp Ajadina

* shrimp cooked with fresh coconut and dry red chilies.

Konju Pappas

shrimp cooked with kokum, coconut and tomatoes.

Kotayam Moilee

a keralite coconut fish curry with turmeric and ginger.

Goa Fish Curry

* a fish preparation with tamarind and coconut.

Pickle

Mango Chutney

a sweet relish.

Basmati Rice

enjoy with curries.

Timatar Raita

yogurt with tomatoes and ginger.

Burhani Raita

refreshing hyderabadi-style yogurt.

Tahiri

a pulav rice with vegetables and ghee.

Soda

coke, diet coke, sprite, ginger ale

Voss Water

Lassi

yogurt smoothie.

Tandoor Roti

whole wheat bread.

Naan

tandoor fired white flour bread.

Garlic Naan

Chili Onion Naan

Onion Naan

*

Paratha

multi-layered bread.

Roomali

paper thin bread.

Paneer Cheese Naan

Peshwari Naan

(n).

Chicken Naan

Keema Naan

lamb.

Mulligatawny Soup

lentil soup tempered with curry leaves.

Aloo Paratha

paratha bread stuffed with spiced potatoes.

Aloo Tikki Chaat

potato patties topped with chick peas and chutnies.

Gobi Taka Tin

cauliflower tossed with onions and bell peppers.

Baigan Dahiwala

eggplant layered with yogurt and tamarind.

Vegetable Seekh Kabab

skewered vegetable rolls and mango chutney.

Aloo Paneer Bharwan

potatoes stuffed with paneer cheese.

Lucknowi Paneer Tikka

paneer cheese grilled with bell peppers.

Achari Guchi

* skewered pickled mushrooms.

Kulfi Paanwali

Gulab Jamun

cardamom infused milk balls.

Malai Kulfi

ice cream.

Rasmalai

cottage cheese rounds in sweet milk.

Chole

a chickpea preparation with onions and garden herbs.

Aloo Gobi Ghar Ki

a home-style preparation of potatoes and cauliflower.

Aloo Baigan

potatoes and eggplant infused with fenugreek and garlic.

Palak Paneer

spinach and paneer cheese cooked with ginger.

Chicken Tikka Masala

cooked in a creamy tomato sauce.

Chicken Vindaloo

* a goan specialty with red chilies and vinegar.

Chicken Saag

chicken cooked with spinach and ginger.

Chicken Chettinad

* pepper chicken from the house of chettiyars.

Bindi Sasuralwali

okra you would eat at your in-laws` house.

Malai Kofte

paneer and raisin croquettes topped with a nutty cream sauce.

Baghara Baigan

a hyderabadi eggplant curry in a peanut masala gravy.

Butter Paneer

paneer cheese cooked in a creamy tomato sauce.

Lamb Saag

cooked with spinach and ginger.

Dalcha

a hyderabadi specialty with lamb and lentils.

Lamb Madras

* lamb curry with coconut, dry red chilies and curry leaves.

Keema Do Pyaaza

minced lamb cooked with onions and bell peppers.

Shrimp Curry

shrimp cooked with onions and garlic.

Shrimp Nawabi

a creamy tangy dish with curry leaves.

Shrimp Pappas

shrimp cooked with kokoum and coconut.

Fish Moilee

coconut fish curry from kerala.

Salmon Tikka

marinated and grilled to perfection in our tandoor.

Chicken 65

* a popular chicken fry from southern india.

Murgh Nawab Tikka

chicken thighs marinated and grilled to perfection.

Murgh Malai Tikka

skewered chicken in a creamy marinade.

Reshmi Kabab

skewered chicken rolls.

Murgh Haryali Kabab

skewered chicken in green masala.

Murgh Achari Tikka

* skewered pickled chicken.

Kozhi Dry Roast

* chicken sautéed with curry leaves and southern spices.

Tunde Ka Kabab

lamb patties from lucknow.

Lamb Pepper Fry

* sautéed with peppercorns, coconut and curry leaves.

Jhinga Kabab

shrimp grilled to perfection.

Chote Miyan Peshkash

a medley of our favorite kababs.

Vegetable Kabab Platter

Meat Kabab Platter

Dal Mein Kala

our version of creamy black lentils.

Tadka Dal

a favorite. yellow lentils tempered with cumin and green chilies.

Eggplant Kothimeera

eggplant cooked in a green marsala and tamarind.

Chole

curried chick peas punjabi-style.

Aloo Baigan

potatoes and eggplant infused with fenugreek and garlic.

Aloo Gobi Ghar Ki

a home-style preparation of potatoes and cauliflower.

Bindi Sasuralwali

okra you would eat at your in-laws` house.

Saag Paneer

spinach cooked with paneer cheese.

Mattar Paneer

peas and paneer cheese cooked in a creamy tomato sauce.

Nimbu Paneer

grated paneer cheese with lime, onions and coriander.

Malai Kofte

(n). vegetable croquettes cooked in a creamy sauce.

Baghara Baigan

a hyderabadi eggplant curry in a peanut masala gravy.

Navratan Korma

(n). vegetables, paneer cheese and pineapple in a cream sauce.

Baghara Baigan Mirch Ka Salan

* (n). eggplant and chili cooked with peanut masala gravy.

Tandoori Broccoli

skewered garlic broccoli.

Tandoori Chicken

skewered chicken on the bone.

Chicken Tikka

skewered boneless chicken.

Sarsonwali Tikka

chicken in mustard marinade grilled to perfection.

Kakori

skewered lamb rolls.

Adrak Ke Panje

ginger flavor lamb chops grilled to perfection.

Jhinga Malai

skewered shrimp in creamy marinade

Salmon Tikka

marinated and grilled to perfection in our tandoor.

Bade Miya Peshkash

our favorite kababs from the tandoor.

Vegetable & Paneer

Chicken

boneless.

Lamb

Goat

bone.

Shrimp

Dum Kokur

* chicken curry on the bone.

Murgh Korma Zafrani

(n). skewered chicken in a saffron infused white sauce.

Chicken Tikka Masala

cooked in a creamy tomato sauce.

Murgh Butter Masala

* tandoor chicken strips with bell peppers in a butter sauce.

Kashmiri Dahi Murg

skewered chicken in a yogurt cadamom gravy.

Murgh Saag

chicken cooked with spinach and ginger.

Lata Shetty's Kori Gassi

* a mangalorean chicken curry with homemade spices.

Mirapakaya Kodi

* an andhra chicken tossed with coconut and green chilies.

Melagu Kozhi Chettinad

* pepper chicken from the house of chettiyars.

Chicken On The Bone

Lamb

Goat On The Bone

Keema Do Pyaza

minced lamb sauteed with onions and bell peppers.

Dum Rogan Josh

a popular kashmiri lamb curry.

Lamb Saag

cooked with spinach.

Dalcha

a hyderabadi specialty with lamb and lentils.

Lamb Korma Zafrani

(n). lamb cooked in a saffron infused white sauce.

Lamb Bhuna Mirchwala

* a dry lamb curry preparation with green chilies.

Lamb Madras

* lamb cooked with coconut, dry red chilies and curry leaves.

Lamb Chops Masaledar

lamb chops in a tomato onion gravy with cream.

Goat Nihari

a stew-like curry on the bone.

Patiala Goat Curry

goat curry on the bone with onions and tomatoes.