Chocolate Restaurant & Bar menu

Fries

Roasted potatoes

Potato puree

Potato Au Gratin

Garlic Green Beans

Rice

Broccoli

Asparagus

Spinach

Goat Cheese

Fruit Cup

Onion Soup

with croutons and mozzarella cheese gratine

Garlic Green

beans sauteed with olive oil

Whole Artichoke

steamed or chilled with a house vinaigrette

Escargots

with parsley and garlic butter sauce

Filet Mignon

sauteed to perfection with peppercorn sauce and spices

Crab Cakes

with mixed greens and whole grain mustard sauce

Shrimp Tempura

lightly fried and served with julienne vegetables

Shrimp Provencal

sauteed with garlic, diced tomatoes, herbs and butter

Mussels

with shallots, garlic and parsley in a white wine cream sauce

Calamari

lightly fried, served with lemon and dressing

Foie Gras

(when available) with golden apple, sauteed napoleon

Tomato And Mozzarella

fresh mozzarella, tomato, basil and extra virgin olive oil

Carpaccio Or Bresaolo

with arugula, capers, virgin olive oil and shaved reggiano parmesan cheese

Seared Marinated Tuna

with avocado, daikon sprouts and a soy ginger lime sauce

Albacore Sashimi

thinly sliced albacore tuna sprinkled with roasted garlic and ponzu sauce (jalapenos an option)

Ahi Tartar

with herb vinaigrette and crispy wontons

Tuna And Salmon Sashimi

served with a soy, sesame and lime sauce with chives

Steak Tartar Chopped

steak tartar (raw) served in the classic style

Goat Cheese Salad

a mixed mesclun salad with champagne vinaigrette and a round of warm goat cheese

Dinner Salad

baby field greens, cherry tomatoes and julienne carrots

Caesar Salad

with our own caesar dressing (anchovies)

Spinach Salad

with onion, bacon and mushrooms

DiMaggio Salad

mixed greens, cajun chicken, fresh mozzarella, avocado, tomato and balsamic vinaigrette

Nicoise Salad

mixed greens with tuna fish, tomato, new potatoes, green beans, hard boiled eggs, olives, celery, carrots, anchovies and green peppers

Mango And Grilled Salmon Salad

warm grilled salmon with organic baby lettuce and mango slices, garnished with cucumbers and radicchio with a tangy citrus dressing

Chopped Cobb Salad

romaine, chicken, roquefort cheese, bacon, avocado, hard-boiled egg and tomato served with our house vinaigrette

Bbq Duck Salad

oriental bbq duck confit with black beans, sesame seeds, red onion, ginger, daikon sprouts, spinach, napa cabbage and a ginger lime vinaigrette

Ensenada Insalata

scampi, scallops, mussels, clams, calamari, octopus, broccoli, green beans and baby carrots on a bed of mixed greens with olive oil and lemon

Croque Monsieur Warm

ham and swiss cheese on toasted white bread (fried egg optional)

Tuna Salad Tuna

celery, red onions, mayonnaise, lettuce and sliced tomatoes on a french baguette

Tomato Mozzarella, And Basil

on a french baguette

Grilled Chicken Breast

with mayonnaise, lettuce, tomato, dijon mustard and grilled onions on a french baguette

Tuna Melt Panino

with your choice of cheese

Chicken Pesto

with lettuce and tomato

The French Disaster Burger Choice

ground beef with lettuce, tomato and onion on a toasted bun with garlic butter (cheese add $1.00)

Bresaolo Cured

italian beef with arugula, tomato and mayonnaise

Eggs Benedict Poached Eggs And Canadian

bacon on an english muffin with hollandaise sauce

Eggs Florentine Poached

eggs on a bed of fresh spinach and an english muffin with hollandaise sauce

Melrose Heights Omelet

our signature omelet with ham, swiss cheese, chopped tomatoes and mushrooms

Choice Omelet

choose your own three ingredients and create a masterpiece

Spinach Crepes

with cream spinach, bechamel sauce and mozzarella cheese

Chicken Crepes Chicken Breast

wild mushrooms, fresh herbs, mozzarella, parmesan cheese and a bechamel sauce

The Roquefort

two grilled chopped steaks stuffed with roquefort cheese, served with green peppercorn sauce and fries (no bun)

New York Steak Ala Bavette

strips of prime new york steak prepared with olive oil, garlic, sweet basil and worcestershire on a bed of arugula

Osso Bucco

veal shank braised with a savory cabernet sauce, served on a bed of fettuccini

Entrecote Au Poivre Vert

12-ounce rib eye of beef sauteed with green peppercorn sauce and served with fries

Rib Eye Bearnaise

grilled 12-ounce steak served with bearnaise sauce and fries

Rack Of Lamb

roasted baby rack of lamb with a garlic butter sauce served with seasonal vegetables and potato au gratin

Filet Mignon Robespierre

served with garlic mashed potatoes and fresh vegetables

Angel Hair

angel hair with fresh tomatoes, basil, garlic and olive oil

Penne Ala Vodka

penne pasta with pancetta (italian bacon) in a pink vodka sauce

Cajun Orecchiette Pasta

shell pasta with cajun chicken, broccoli and tomatoes in a light cream sauce

Seafood Linguini

with shrimp, scallops, mussels and clams in a spicy tomato sauce

Spaghetti Bolognese

prime angus beef simmered in a barolo red wine and tomato sauce with italian herbs and spices

Cajun Chicken

half chicken sauteed with cajun spices and served with potato puree

Chicken Kia

breast of chicken, pan seared in a balsamic red wine reduction, served on a bed of spinach with portobello mushrooms and onions

Roasted Rosemary Chicken

one half roasted chicken served with fries

Seafood Brochette

shrimp, scallops, salmon and swordfish with onion and bell pepper served on a bed of rice with lemon butter sauce

Mussels

shallots, garlic and parsley in a white wine cream sauce

Jumbo Shrimp

sauteed with spicy tomato sauce, julienne vegetables and potato puree

Grilled Filet Of Salmon

wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree

Chilean Sea Bass Caramelized

chilean sea bass served over a bed of potato puree and seasonal vegetables

Grilled Filet Of Salmon

wild alaskan salmon with sauteed spinach and a cabernet sauce and potato puree whole bass branzino new zealand striped bass