Chillbar Menu

Deviled Duck Egg

a singular duck egg deviled and placed in a nest of watercress

Greek Appetizer

six stuffed grape leaves tossed in feta, olives, and red wine vinaigrette and topped with fresh thyme

Carolina Pea Soup

country green pea soup accented with a dill crème fresh and maple smoked turkey bacon with herbed garlic crusted croutons

Chill Shrimp Cocktail

a gathering of three jumbo shrimp bathed in a saffron mist served with sweet chili horseradish cocktail sauce

Hummus

chillbar’s version of a classic hummus with a touch of organic white miso, sautéed onions, and fresh herbs, accompanied by organic corn chips

Georgia Peanut Noodles

in a sweet and spicy peanut and coconut dressing, garnished with fresh basil and made with organic udon noodles, served chilled

Shrimp & Grits

a jumbo shrimp in our famous organic cheese grits topped with a turkey bacon saffron sauce

Stuffed Artichoke Hearts

baked with a three cheese and crab stuffing and coated with herbed panko breadcrumbs

Crawfish Etouffee

creole style country stew with crawfish and peppers over basmati rice

Stuffed Mushrooms

baked with a cheese and turkey bacon stuffing

Maryland Crab Cake

a rich mixture of crab meat and seasonings, in herbed panko bread crumbs, and served with a honey mustard dressing, then finished with lemon zest

Country Captain

classic low country chicken stew with a curried vegetable combo over basmati rice sprinkled with roasted almonds and cilantro

Southern Fried Frogs Legs

a walk and a hop of legs with jalapeno honey butter

French Quarter

sautéed crab and mushrooms in white wine, with dill and brie

South Side

sheep’s milk feta, artichoke hearts, shrimp, fresh thyme, and garlic

Napa Valley

herbed goat cheese and sautéed onion fig jam with a drizzle of pinot noir glaze

Duck Egg Omelet

farm fresh duck eggs seasoned with fresh herbs filled with turkey bacon, grilled onions, and cheddar cheese

American

a delicious apple spice compote with vidalia onions, maple syrup, and cheddar cheese, with rosemary infused eggs

Charleston

curried vegetables and chicken

New Orleans

craw fish and shrimp in a creole sauce

1/3 Lb Grass Fed

hormone free organic beef, served with blue corn chips,& garlic pickle

Dessert

ask your tour guide for today’s unique & fabulous selections

Cheese Of The Moment

for choice of cheeses ask your tour guide

Traci’s Triple Decker Grilled Cheese Fantastic

on multi-grain bread with four cheeses, grilled with roasted sweet peppers, tomato, and onion, fresh herb pesto aioli, and avocado

Dahlberg Blackened Salmon Sandwich

served on toasted challah bread with lemon zest, mango chutney, fresh basil, white cheddar, blue corn chips &side chill salad

Philly

grilled tomato onions, peppers, white cheddar cheese

Chill Burger

organic fried egg, turkey bacon

Bayou

blackened, thai sweet chili sauce, fresh basil, & white cheddar

Bello Burger

mushrooms and bacon, all grilled on herbs

Madison’s Meals Are For 10 & Under J

Organic Peanut Butter &jelly On Multigrain Bread &fresh Fruit

Chopped Raw Veggies &white Miso Dip

Short Stack 3 Organic Pancakes & Maple Syrup

Jr’s Organic Burger With Cheese & Fresh Fruit

2 Scrambled Organic Eggs With Turkey Bacon And Multigrain Toast

Frozen Peach

mango daqur

Fresh Mint And Lime Mojitos

Organic Cubalibré

Dahl-Rita With Himalayan Pink Sea Salt Rim

gold agave, and key lime juice

Gazpacho Mary

Frozen Basil Coconut Coladah

Lemon Basil

Peach Ginger

Blood Orange

Pomegranate Rose

Pineapple Coconut

Classic Orange

Mango

Spring Salad

fresh organic arugula, spinach, with an assortment of tomato, cucumber, red onion, and carrots with an organic white miso dressing

Suzan’s Salad

fresh organic arugula with cranberries, candied pecans, strawberries, and blueberry encrusted chevre, laced with dijon vinaigrette

Original Chill Salad

fresh organic mixed greens topped with three bean salad, sheep’s milk feta cheese, cucumbers, and signature tomato onion peppers, cilantro salsa vinaigrette

Bello Bello Tomato Onion Stack

with vine ripened tomatoes, fresh onion, drizzled with a homemade walnut pesto balsamic vinaigrette, fresh basil, and pink himalayan sea salt, all on a bed of baby organic greens

Hearts Of Palm Salad

hearts of palm, artichoke hearts, capers, olives, and tomatoes all on bed of fresh organic greens, drizzled with pomegranate molasses and raisin vinaigrette

Country Captain

classic low country chicken stew with a curried vegetable combo over basmati rice sprinkled with roasted almonds and cilantro

Fabulous French Toast Supreme

challah bread soaked in a mixture of organic eggs, pure vanilla, cinnamon, and freshly grated nutmeg, served with caramelized bananas, organic butter & 100% maple syrup

Broiled Or Blackened Salmon

drizzled in cucumber dill sauce over basmati rice

Hunter’s Baked Stuffed Salmon

fresh salmon stuffed with dates, candied pecans, chives, green onions, artichoke hearts and three cheeses served over basmati rice

Famous Chill Eggs

two sunny-side up herbed eggs graced with mango chutney and sweet chili sauce, blackened salmon, parmesan cheddar gmo free polenta drizzled with white truffle oil, and accompanied with a multi-grain

Miss Lillian Special Sausage And Eggs

sweet italian turkey sausage sausage with herbed scrambled eggs, parmesan cheese gmo free polenta, drizzled in white truffle oil with multi-grain croissant & autumn chutney

O’mercy Buttermilk Pancakes Trio

hree large organic buttermilk pancakes, turkey bacon, &fresh herbed scrambled eggs with a side of blueberry cinnamon sambal

Delightful Delicious Waffles

organic waffle with sweet italian sausage, 2 organic fried eggs & jalapeno honey butter or vermont maple syrup

Tallahassee Southern Biscuits And Gravy

made with homemade organic biscuits, all natural turkey sausage, herbed eggs, cheese polenta, and our house apple compote

Miss Lori’s Luscious Savannah Shrimp & Grits

five large shrimp sautéed with turkey bacon and red peppers in a creamy saffron sauce, over parmesan organic grits and an organic poached egg

Chilltastic Benedict

grilled polenta topped with blackened salmon, poached egg, saffron hollandaise, and herb encrusted shrimp with a side organic salad

Marais Fleur-De-Lys

creole style country stew with crawfish, shrimp, crab, frog’s legs, and peppers over basmati rice

Coastal Vines Sauvignon Blanc

Coastal Vines Chardonnay

Crane Lake Viognier

Coastal Vines Pinot Grigio

Salmon Creek Chardonnay

Cottonwood Creek White Table Wine

Coastal Ridge Riesling

White Truck Moscato

Green Truck Organic Chardonnay

Crane Lake Sweet Red

Salmon Creek Merlot

Coastal Vines Merlot

Coastal Vines Pinot Noir

Cottonwood Creek Red Table

Crane Lake Malbec

Coastal Ridge Shiraz

Salmon Creek Cabernet Sauvignon

Salmon Creek Pinot Noir

Red Truck Blend