Chiles & Chocolate Mexican Kitchen Menu

Flan

Traditional Mexican style.

Pastel de Pan

Mexican bread pudding.

Platano con Chocolate

Banana bathed in our rich Oaxacan chocolate mousse.

Mexpresso

Espresso Mexican style with or without steamed milk.

Refrescos

Agua Frescas

Mexican fruit ades. Please call restaurant for today's special.

Chocolate

Hot Mexican chocolate with cinnamon and almonds.

Chiles y Chocolate

Hot Mexican chocolate with essence of chipotle.

Cafe Chiapas

Chiapas coffee beans ground with cinnamon.

Oaxacalatte

Espresso and Oaxacan chocolate with steamed milk.

Guacamole

Elotes de el Zocalo

Fire roasted corn on the cob with butter, sour cream and Oaxacan cheese sprinkled with chipotle and chocolate.

Tacos Vegetarianos DF

Two soft corn tortillas with choice of mushrooms or mixed vegetable filling.

Tacos Pollo DF

Two soft corn tortillas with the traditional Mexican tinga.

Cheese Quesadillas

Two flour tortillas with melted Oaxacan cheese with choice of adding chicken, vegetables, shrimp or Huitlacoche (corn fungi with earthy mushroom-like flavor).

Sopesitos

Two thick corn fried Masa tortillas and topped with your choice of sauteed vegetables and pickled red onions or pulled pork.

Tacos Pescado DF

Three soft corn tortillas with fried snapper or shrimp.

Flautas

Three deep fried tacos with chicken or Oaxacan cheese filling. Served with guacamole for dipping.

Tamales

Two pieces. Please call restaurant for today's special.

Ceviche Huatulco

Fried shrimp marinated in lime, chile, onions, tomatoes and cilantro.

Sopa de Tortilla

Strips of fried tortillas chips are the "noodles" in this Oaxacan version of chicken noodle soup with chunks of avocado.

Mixed Grilled Vegetables

Sauteed Spinach

Mexican Rice

Refried Beans

Side Salad

Plantains

Chorizo

Nopal Salad

A cactus salad. Nopal cactus cooked, grilled and tossed with sweet peppers, chiles and cilantro.

Verde Salad

Radishes, red sweet peppers, red onions and Cotija cheese.

Aguacate Salad

Avocado, apple vinegar, olive oil and romaine lettuce.

Burrito Sabanero (Brunch Only)

Fresh flour tortilla served with Mexican scrambled eggs, rice, beans, guacamole, Oaxacan cheese and sour cream with your choice of chorizo, ham, bacon or mushrooms.

Tortas DF (Brunch Only)

Mexican scrambled eggs with choice of chorizo, ham, bacon, mushrooms, or chicken Milanese. Served on a Mexican telera with beans, avocado, cheese, lettuce, tomatoes and jalapenos.

Huevos Divorciados (Brunch Only)

On one side a fried egg with green salsa and on the other side a fried egg with red salsa served with roasted potatoes.

Huevos Rancheros (Brunch Only)

Two fried eggs over a corn tortilla and spinach with ranchera sauce and served with roasted potatoes.

Huevos A La Mexicana (Brunch Only)

Three scrambled eggs with onions, tomatoes, jalapenos and cilantro serve with Mexican rice, beans, fresh salsa and tortillas.

Huevos Enchiladas (Brunch Only)

Two soft corn tortillas with scrambled eggs with green sauce. Served with roasted potatoes.

Huevos Nopal (Brunch Only)

Three egg omelette with cactus, chiles, epazote, garlic and onions. Served with Mexican rice, beans and tortillas.

Huevos Chiles and Chocolate Omelette (Brunch Only)

Three egg omelette with shrimp, spinach and Oaxacan cheese with a red sauce. Served with green salad and home fries.

Oaxacan Toast (Brunch Only)

Sweet Mexican bread dipped in egg with cinnamon and chocolate and grilled. Served with fruit, whip cream and honey.

Huevos con Bistec (Brunch Only)

Grilled skirt steak with two eggs served with tortillas, Mexican rice and black beans.

Chicken Chilaquiles (Brunch Only)

Casserole of tortilla chips and chicken. Served with Mexican rice and bean. Choice of green or red salsa.

Egg Chilaquiles (Brunch Only)

Casserole of tortilla chips and eggs. Served with Mexican rice and bean. Choice of green or red salsa.

Mole Lonche Completo (Lunch Only)

Lighter version of main menu selection served with your choice of mole and drink.

Platillo Lonche Completo (Lunch Only)

Lighter version of main menu selection served with a your choice of platillo (with Mexican rice and beans) and drink.

Chiles Rellenos Mixteca

Poblano chile filled with chicken or Oaxacan cheese and fire grilled. Served with our smoky tomato sauce. Served with Mexican rice and beans.

Enchiladas XOXO

Soft corn tortillas filled with chicken or fresh Oaxacan cheese cooked in red or green chile sauce. Served with Mexican rice and beans.

Enchiladas de Cangrejo

Soft corn tortillas filled with crab meat and cooked in ranchero chile sauce. Served with Mexican rice and beans.

Chiles and Chocolate Shrimp

Fire grilled shrimp dry rubbed with our special chipotle and chocolate seasoning. Served with Mexican rice, sesame seeds and zucchini.

Roasted Salmon

Salmon marinated with orange juice and spices. Served with watercress, sesame seeds and jicama.

Carne de los Abastos

Chipotle chocolate rubbed grilled meat or vegetables. Served as a "platillo" with Mexican rice and beans and guacamole or as an "ensalada fuerte" sliced on top of a bed of baby gr

Mole Coloradito

A less dense, more sweet and savory taste, a beautiful deep red color and smooth gravy-like texture. Less intense than mole negro and very popular in Oaxaca. Made from dried chilies, sesame seeds an

Mole Negro

The most complex, flavorful and traditional of the moles of Oaxaca. Ingredients are directly from the Mercado de Abastos in Oaxaca City for the most authentic flavor. Made from dried chilies, chocola