Chickie's & Pete's Cafe Menu

mussels, clams and shrimp in a spicy tomato based chowder with chunky vegetables and escarole.

rich and creamy with lump crabmeat. topped with croutons and bacon.

crisp romaine, grape tomatoes, croutons, and grated romano cheese topped with crabfries. your choice of dressing: chickie’s signature (creamy garlic herb), bleu cheese, honey mustard, crabby ranch, b

a blend of romaine and arugula mixed with bruschetta, celery, shredded carrots and fresh basil tossed with lemon vinaigrette.

lemony! peppery! garlicky! a little rosemary and some romano cheese . . . wow

tangy and just right! with bleu cheese and celery.

tender golden fried chicken cutlets served with honey mustard.

chickie’s cutlets tossed in our buffalo sauce with celery and bleu cheese.

perfectly rubbed with our signature seasoning, our aioli on the side for some zip.

lump crabmeat folded with tomatoes, onions and basil, piled on toast and drizzled with a sweet balsamic glaze.

perfectly seasoned and breaded, golden fried with our famous red sauce.

our "ribs" are tender braz’d, perfectly q’d pork shanks.

zesty jalapeños stuffed with cream cheese, lightly breaded and golden fried. served with our famous red sauce.

tender golden fried baby calamari tossed with sliced cherry peppers and romano cheese with our famous red sauce.

a whole foot of crispy ones with barbecue, buttermilk ranch and mango habanero sauces for dipping.

cheese smothered! topped with arugula, lump crabmeat, ro ast ed red p epp ers and onion. drizzled with our aioli.

piled with cheesesteak, black olives, cherry peppers, guacamole, sour cream an d salsa.

cheese smothered! piled with our buffalo chicken steak, crumbled bleu cheese and diced celery. drizzled with buttermilk ranch.

and lots of it! with black olives, cherry peppers, guacamole, sour cream and salsa.

fresh and piled high in our famous red sauce.

a heap of mussels drenched in a garlicky, spicy, white wine sauce.

season’s creation.

a dozen tender little necks in our famous red sauce.

that garlicky, spicy white wine sauce drenching a dozen little necks.

a dozen little necks with lemon and butter p erfec tly simple. double up.

bacon, bell pepper, onion and seasoned breadcrumbs top our sizzling version of baked topneck clams with lemon and drawn butter.

a dozen wild caught jumbo shrimp swimming in our famous crab juice with cocktail sauce.

our signature seasoning dusting a dozen fresh wild caught jumbo shrimp with cocktail sauce.

golden fried, hand breaded extra-jumbo shrimp with cocktail sauce.

a half-pound of almost sinful, sizzling baby tails with lemon and drawn butter.

delicate and sweet east coast crabs. crab perfection !

sweet alaskan crab and oh, so easy to eat !

giant legs with abundant sweet meat from alaska.

pacific coast monsters sweet and delicious. approximately two pounds.

uniquely blended housemade jumbo lump cakes broiled to perfection with a taste of our aioli.

a classic tomato pie with our famous red sauce over mozzarella finished with romano cheese.

our white pie with chopped chick en breast tossed in our bbq sauce, topped with bruschetta and mozzarella cheese.

our white pie laced with prosciutto and gorgonzola topped with arugula and drizzled with a sweet balsamic glaze.

split jumbo shrimp top our traditional pie.

our traditional pie topped with thin rounds of pepperoni.

mozzarella dusted with herbs and spices finished with romano cheese.

our white pie loaded with fresh lobster meat - an award winning favorite.

a delicious blend of crab and bruschetta atop our white pie, finished with fresh sweet basil.

chunks of buffalo chicken on our white pie dotted with crumbled bleu cheese.

our white pie topped generously with spinach, roasted red peppers and ricotta cheese.

american cheese with fresh lettuce, tomato and onion.

a cheeseburger with crispy bacon.

swiss cheese and sautéed mushrooms.

crispy bacon, fried onions and smokey barbeque sauce with american cheese.

jumbo lump crab cake stacks a seared burger with american cheese, lettuce, tomato and our aioli.

2 beefs. 2 cheeses. our burger topped with american cheese piled high with garlicky roast beef, caramelized onions and sharp cheddar cheese.

piled with crumbled bleu cheese and crispy bacon.

topped with mozzarella, prosciutto and arugula drizzled with a sweet balsamic glaze.

our famous red sauce over mozzarella finished with romano cheese.

our famous red sauce over mozzarella finished with romano cheese.

mozzarella cheese, sautéed spinach and roasted red peppers.

your choice of our famous cheese sauce or provolone cheese sauce.

piled with roasted red peppers and smothered with provolone cheese sauce.

sautéed spinach or broccoli rabe covered in provolone cheese sauce.

bread bowl filled with housemade meatballs and our famous red sauce, baked with romano and mozzarella cheeses. cut to share or tear away for the ultimate finger food.

drizzled with honey mustard .

stacked with lettuce, tomato, onion and bacon.

topped with roasted peppers smothered with provolone cheese sauce.

tossed in our buffalo sauce with celery and bleu cheese.

our famous red sauce and mozzarella finished with romano cheese.

uniquely blended jumbo lump cake perfectly broiled on our signature brioche roll, with lettuce, tomato and our aioli.

hot tavern ham piled high, topped with sharp cheddar and our warm cinnamon maple sauce.

fresh jumbo shrimp piled with diced pickle and onion topped with crabfries and our famous cheese sauce.

fresh maine lobster chunks lightly tossed in a tangy dressing with diced celery and onions on a grilled new england style bun.

piled with roasted red peppers and provolone cheese sauce.

topped with fresh seasoned lobster meat and our famous cheese sauce.

layered with mozzarella and our famous red sauce, finished with romano cheese.

covered in our famous cheese sauce with or without fried onions.

piled over lettuce, tomato and raw onion, covered in our famous cheese sauce.

chicken steak covered in our famous cheese sauce.

chicken steak topped with our buffalo and famous cheese sauces with a side of celery and bleu cheese.

sugar free

orange, cranberry and pineapple juices splashed with lemon-lime soda.

strawberry and kiwi soda concoction.

monin blackberry and white peach flavors infused with real brewed iced tea.

frozen blend of strawberry, mango and pina colada.

regular or sugarfree.

malibu coconut rum, blue curacao, melon liqueur, lemon and pineapple juices.

absolut peppar vodka and chickie’s own crabby mary mix with a celery stalk, olive, grape tomato, fresh lime and a cocktail shrimp served in a glass rimmed with our famous crabfries seasoning.

the perfect blend of fireball whiskey and angry orchard. hard cider

jack daniel’s. tennessee honey fresh lemon juice, agave nectar and sprite, garnished with a lemon wedge.

three olives, sweetened iced tea and limoncello blended together and topped with lemon zest and mint leaves

a refreshingly fruity blend of captain morgan rum, peach schnapps, pineapple and cranberry juices.

a zesty mix of absolut, lemon juice and limoncello topped with tonic and basil leaves.

tito's handmade vodka blended with a refreshing mix of lemon, strawberry and passion fruit flavors.

reposado tequila, cointreau, simple syrup, fresh lime juice and blood orange juice served with a lime wheel garnish.

non alcoholic.

cabernet sauvignon

cabernet sauvignon

private selection

chianti classico