Chianti Grill Menu

Mug of Soup

Margarita Flat Bread

Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil

Soup and House Salad

Your choice of soup and our endless house salad

Soup and Caesar Salad

One of our tasty cups of soup servedwith a petite caesar salad

Pollo Flat Bread

Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated roma tomatoes and quattro formaggi

Mediterranean Flat Bread

Thin crispy pizza crust topped with marinated tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil

Soup and Walnut Gorgonzola Salad

One of our tasty soups served witha petite walnut gorgonzola salad

Prosciutto Arugula Flat Bread

Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di parma

Meatball Sliders

Twin serving of our signature meatballs baked with tomato sauce and melted mozzarella on dollar buns

Fontina Cheeseburger

1/2 pound angus burger smothered with fontina cheese. Topped with fried leeks

Pollo Panini

Toasted ciabatta sandwich stuffed with fontina, mozzarella, chicken breast, oven-roasted roma tomatoes, portabellas, fresh spinach and roasted red pepper aioli

Bacon Cheddar Burger

1/2 pound angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce

Walleye Sandwich

Batter fried canadian walleye, lettuce and tomatoes served on a fresh hoagie. Served with tarter sauce

Prosciutto Panini

Toasted ciabatta sandwich stuffed with prosciutto, sopressata, fontina, mozzarella, oven-roasted roma tomatoes, fresh spinach, roasted bell peppers and garlic pesto aioli

Mostaccioli

Hearty italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella

Cappellini al Fresco

Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil. Add a grilled chicken breast for $3.00. Add sauteed shrimp for $4.00

Manicotti

A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella

Spaghetti w/Meatballs

Lasagne Bolognese

A generous portion of our seven layer lasagna filled with meat sauce, creamy bechameland cheeses

Spicy Chicken Penne

Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and cajun-spiced chicken

Chicken Parmigiana

Parmesan breaded and baked with tomato sauce and mozzarella. Served with choice of side

Tortellini Straw and Hay

Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce

Seafood Cannelloni

Shrimp, scallops and other seafood delicacies baked in rolled sheets of pasta and smothered with a sherry cream sauce

Penne Toscana

Italian sausage, portabellas, oven-roasted roma tomatoes and fresh basil tossedin spicy vodka sauce

Chicken Marsala

Portabella mushrooms in a marsala cream sauce. Served with choice of side

Fettuccine Alfredo with Chicken & Fresh Vegetables

Chicken Sorrento

Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil wine sauce. Served with choice of side

Spinach Ravioli

Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or marinara della nonna

Walleye Impanato

Flaky canadian walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side

Walnut Gorgonzola Salad

Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh roma tomatoes. Topped with a grilled chicken breast add $3.00

Spicy Calamari Salad

Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette

Grilled Chicken Caesar Salad

Romaine, parmesan, caesar dressing and garlic croutons topped with an oregano-marinated grilled chicken breast

Chicken Club Salad

Mixed greens topped with batter-fried chicken breast, bacon, chopped egg, garlic croutons and fresh roma tomatoes. Served with our house made honey mustard dressing

Orange Salmon Salad

Spinach and arugala tossed with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed grilled salmon